Kusarudzwa kwenheyo ye pizza yakanyatsogadziriswa chete nezvamunofarira: zvakapfava uye zvinotyisa, zvinyoro uye zvinotyisa, kana chimwe chinhu chiri pakati - chimwe chezvinhu izvi zvinogona kugadzirwa nemaoko ako. Pamusoro pezvinyorwa zvekukanda mukanyiwa wepiza sezvinoitwa mu pizzeria, tichataurira mune zvinotevera mapeji.
Mutsva wekuedza pizza wakafanana ne pizzeria
Kana iwe usingadi fodya yakaonda, edza iyi recipe. Mushure mokubika kubhadharo yakakwirira, mhedha yegadziriro yakadaro yakasimuka uye yakasviba, uye pakati inoramba yakabikwa uye yakazara.
Zvisungo:
- upfu - 255 g;
- mbiriso - 5 g;
- munyu - 10 g;
- shuga - 5 g;
- mvura - 185 ml.
Kugadzirira
Chidya chinotapira chinotora nguva yakareba kuti chive uchapupu, saka gadzirira kugadzika kuti ugogogodza usati wabika pizza pachako.
Kusanganiswa kunoitwa kungova nyore chete nokuva nekutengesa zvokudya nezvikorekedzo zvazviri. Kanda zvose zvinoshandiswa mumudziyo uye funganya. Bhuku racho rinodonha nzira inotevera muenzaniso wakafanana, zvinongoda kushanda nesimba.
Yakagadzika poda yakafukidzwa uye yakasara kuti imire muimba inotonhora kwezuva rose. Nokuda kwechingwa chiduku, mbiriso inomuka zvishoma. Pakupera kwemazuva akagoverwa, mukanyiwa uchatora hunyoro uye huchava hwakawanda pamabasa. Chiparadzanise muzvidimbu uye uchitambanudzire iwe pachako kuhukuru hunoda.
Bika pa25 degrees kusvika kune ndarama. Chirafu chinonaka che pizza se pizzeria inoshandura gorosi, kana iwe uchichiparadzira padombo rakashongedzwa kana kuti prying pan.
Chikafu chaicho chepita yeItaly sezvinoitwa pizzeria
Vanhu vanoda Pizza vane ruvara rutsvuku muchitsiko vachafara nekayi ino. Kuongorora hakungatori nguva inopfuura awa nehafu, uye kusanganiswa kwezvinhu zvose zvishoma. Iyo yakakwana uye yakawanda yefrying yehupfu inotora kupisa kwekubika uye fomu yekubikira inoshandiswa. Zvinoshandiswa kuita pizza pamatombo kana mumoto wakatsva-masimbi ndiro.
Zvisungo:
- mbiriso - 2 1/4 tsp.
- upfu - 255 g;
- mvura 165 ml;
- mafuta omuorivhi - 15 ml.
Kugadzirira
Dissolve shuga shoma mumvura inodziya uye sanganidza chinotapira mhinduro pamwe nembeu yakaoma. Foamed mbiriso inogadziririra muupfu pamwe nemafuta. Siya mukanwa kuti umire kweawa, wozoita. Chikafu chiduku che pizza chakafanana ne pizzeria chiri nani kuti chiumbwe noruoko, panzvimbo pokuputika nemapini. Somugumisiro, mitsara yacho inowedzera zvishoma zvakanakisisa kuti ibate muto, uye nheyo icharamba yakaonda uye inopisa. Bika pizza pamakiromita 240.
Yeast dough ye pizza yakafanana ne pizzeria
Mukuwedzera kumusanganiswa wechechi wezvigadzirwa mu pizza iyi, tichashandisa zvinowedzera mumhando yemakisi akaomeswa nemishonga inonhuhwirira.
Zvisungo:
- upfu - 235 g;
- mbiriso - 1 1/2 tsp.
- shuga - 5 g;
- Akaoma akaoma - 2 tsp.
- mafuta omuorivhi - 45 ml;
- mvura 165 ml;
- Mishonga yeItaly - 1 teaspoon.
Kugadzirira
Sakanidza zvinyorwa zvitatu zvepamusoro pamwe chete nemakisi akaomeswa uye makwenzi akaomeswa. Preheat mvura uye uidururire mumusanganiswa wakaoma nemafuta. Mushure mekukanya mukanwa kwemaminitsi manomwe, pfukidzei uye muende mumoto, muchimirira kaviri kanyoro. Kupfuurira mberi
Bundu rakanyoro uye rinoputika ye pizza rakafanana ne pizzeria
Zvisungo:
- mvura - 275 ml;
- mbiriso - 10 g;
- uchi - 10 ml;
- upfu - 365 g;
- mafuta omuorivhi - 25 ml.
Kugadzirira
Bvisa uchi mumvura, wedya mbiriso ipapo wovamirira kuti zvive nehupamhi (ita). Sakanidza mhinduro nemafuta ugodira muupfu. Mushure mekunge uchinganisa hupfu, rega igare kweawa rinenge risati rapera. Kuita kuti bundu racho riite sechinhu chinotapira rinobikwa panguva yakadzika yekutonhora, inenge 190 degrees, anenge maminitsi makumi maviri.