Yakanyatsogadzirwa nyama yeTurkey, iyo inova yakanaka chaizvo uye inoshamisa. Asi, kuti zvibudirire chigumisiro ichi, nyama inofanira kutanga inoshandiswa. Tichakuudza nzira shomanana dzokuti ungasvibisa sei marinate.
How to marinate turkey for shish kebab?
Zvisungo:
- zvinyorwa zvitsva zvinokwana - 1,5 kg;
- onion - 110 g;
- lemon - 1 piece;
- Basil yakaoma - 2 tsp.
- mvura - 0.5;
- Gungwa reMunyu - 1,5 tsp.
- pasi pepper - kuravira.
Kugadzirira
Pamberi pokusarudza turkey fillet, nyama inoshambidzwa, yakakonzerwa neawa imwe mumvura inotonhorera, uye inozoendeswa kune imwe ndiro. Wedzerai onion, yakakoshwa uye yakasarudzwa hafu yezvindori, nguva nevhu pasi, munyu uye yakasimwa basil. Zvose nounyoro funganya maoko. Murau wakachekwa nehafu ndokusimudza zvikamu zviviri zvejusi muchokupu. Siya nyama yacho kwemaawa maviri, wozodururira hafu yekapu yemvura, pamusoro payo nemucheka uye uuputse. Vhura pani nechifukidziro uye uende kunoshamba kwemaawa masere.
Nzira yekudzidzira sei turkey yekubika muchoto?
Zvisungo:
- turkey - 3 kg;
- mvura yakanatswa - 5 l;
- uchi - kuda;
- Gungwa reMunyu - 115 g;
- kumini, clove, sinamoni - kuravira;
- onion - 110 g;
- tsvina yevhu yakasviba - 10 g;
- shuga - 125 g;
- garlic - 4 meno;
- orange - 1 piece;
- mudzi we ginger - kuravira;
- mitsva miviri - 50 g.
Kugadzirira
Muchengete guru guru rinodururira litre remvura inotonhorera, gonha gungwa remunyu uye unakisanganise kwemaminitsi akawanda kusvikira razara zvachose. Zvadaro, isa pasi pasi, shuga uye fungai zvakare zvakare. Tinovhuna tsvimbo yekinamoni, tiiwedzere kune marinade uye tirai kumini nevhavha. Isu tinochenesa ma-bulbs, chengetedza imwe neimwe muzvikamu zvina, uye svetesa garlic nevha. Midzi ye ginger inoshambwa kubva pakasviba uye yakasvibira pa grater yakawanda. Orange pamwe chete necheka inotemwa muzvidimbu zvakakura uye tinoparadzira zvose zvigadzirirwa zvakagadzirwa muhomwe. Pakupedzisira, kanda shiri dzakakoswa. Kudavira, tinowedzera chiduku chechichi uchi kune marinade. Zvino dururirai mvura yose yakasara mumudziyo uye fungai zvakazara. Iwe usati waita marinate mu turkey, chitunha chacho chinoshambidzwa uye chakakanyiwa kweawa imwe mumvura inotonhora. Mushure meizvi, simbura zvakare mukati nekunze uye zvinyoro zvigure mutsipa. Isu tinoparadzira shiri iyi mumusanganiswa wakagadzirwa uye tinoteerera kune izvo zvitunha zvose zvakazara zvakakwana nemarinade. Tinobvisa pani kwemazuva matatu mufiriji, uye tisati tabika tinotora shiri yacho, tinosuka mumvura inotonhorera uye tinyatsoioma nekunyorova nehomwe pepa.
Nzira yekufamba sei?
Zvisungo:
- shin of fresh turkey - 3 pcs;;
- white white dry - 1 bottle;
- basil - kuravira;
- bhobhoni - 100 g;
- zvinonhuwira - kunora.
Kugadzirira
Mabhubhu anonatswa, aine shredded uye akandwa mumudziyo. Wedzera bhasiki yakatsvawa yakatsva, zvinonhuwira kuti toravira, fungai uye mudururire greens mupuwani ne nyama. Ipapo tinodurura shanks nemavhenekeri ewaini yakaoma, kusanganisa uye kunyura kwemaawa matatu, mushure mokunge tibvisa mufiriji. Mushure meizvi, fry shiri iri mune pani yakatsvaira kana kuiisa muhomwe uye kubika kusvika bhuru rakasvibirira muchoto.
Nzira yekudzidzira sei turkey yekutsvaga?
Zvisungo:
- fresh turkey - 1 kg;
- mafuta omuorivhi - 50 ml;
- musha wemasitadhi - 2 tbsp. makapu;
- juice - 55 ml;
- soy muto wenyama - 55 ml;
- zvinonhuwira;
- garlic - 2 meno;
- mafuta ezvirimwa.
Kugadzirira
Sakanidza mafuta omuorivhi nemasayadhi echikepe marinade, shandisa muto wemononi, soy sauce uye udire zvinonhuwira. Nyatsobatanidza zvose uye uvhare turkey kune kunze uye mukati ne muto wakagadzirirwa. Zvadaro, tinotumira nyama kune firiji uye tinoisiya maawa matatu kuti tifambe.