Julien ave kwenguva refu agamuchirwa mukubika kwedu, uye nekufamba kwenguva, chikafu chekare chinoshandurwa zvikuru. Nemhaka yeizvi, zvakaoma kutaura kuti mapeji aya ndeapi. Kazhinji kazhinji pakubika kwedu, vanofunga kuti inosarudzwa nekoko uye mushwa kana kungowanikwa muchengeti wega mushroom akazvimirira.
Julienne ane mushonga uye chicken - classic recipe
Zvisungo:
- fillet yehuku - 290 g;
- onion bulb - 90 g;
- mushonga mutsva - 290 g;
- kamuki nemafuta anopfuura makumi maviri - 240 ml;
- bhotela - 30 g;
- mafuta omuorivhi - 20 ml;
- hupfu hwegorosi - 25 g;
- akaoma piquant cheese - 140 g;
- nutmeg pasi nut - 1 pinch;
- mutsvuku mutsva wakasviba - 1 pinch;
- tafura yemunyu - kutora.
Kugadzirira
Tichagadzirira muto mutsva we julienne. Kuti uite izvi, fry upfu hwakasvibira pamoto wakaoma wakaoma, unomutsa, uye uchiita kuti uwane tone yegoridhe, uye wobva wawedzera bhuru, fry pamwe chete kweminiti imwe uye woibvisa kubva mumoto. Zvishambidza kamuti mu-scoop, kwete kuuyisa kumota, uye wobva wawedzera gorofu yeupfu nemafuta, pasi pasi mumvura uye munyu, kumhanyisa, kudziya kusvika kune zviratidzo zvokutanga zvebiya uye kubvisa moto.
Iye zvino tava kutora hwaro hweJuden. Ganda rakashambidzwa rakashambwa mushwa uye chicken fillet, uye anyanisi akacheneswa, akachekwa mumakumbo zviduku zvingaita uye anoiswa muzinga rinopisa, asati aisa moto uye achipisa mafuta omuorivhi mukati mawo. Mushure meminiti, wedzerai nyama yakagadzirirwa, mushwa uye fry kusvikira majisi ose aputika uye zvingwa zvekuku zvakagadzirira. Pamagumo ekutsvaira, nguva yezviri mukati yepani nemunyu uye pevhu inotanga pasi pepiresi.
Tinoparadzira huku nehowa pamwe chete nemapulet kana madhokwe maduku, dururira muto mutsva wakagadzirwa, ugofa nechepamusoro nechesi uye nzvimbo munzvimbo yehuni inotonhora kwemaminitsi gumi kusvika gumi nemashanu. Ijiji inoshandiswa pa 210 degrees.
Yekare julienne maererano neyiyi ino inogona kugadzirirwa kana pane imwe ganda rinopisa kana mukabiki yekubikira, uye yakakamurwa kuva zvikamu zvekushumira.
Nzira yekubika jerien yekare newaini-mushonga pamwe nekamuki
Zvisungo:
- onion bulbs - 180 g;
- chero mushonga - 430 g;
- kirimu yakasviba namafuta anopfuura 20% - 420 g;
- mafuta omuorivhi - 40 ml;
- yakaoma piquant cheese - 220 g;
- musanganiswa weItaly wakasimwa herbs - 1 pinch;
- turu - 1 pinch;
- mutsvuku mutsva wakasviba - 1 pinch;
- tafura yemunyu - kutora.
Kugadzirira
Nzira yakanaka ndeyekuti, zvirokwazvo, masango mushwa, inofanira kutanga yakabikwa kusvikira hafu yakabikwa. Asi kana pasina chigadzirwa ichi chinokosha, unogona kutora uye unowanikwa gore rose kumapurisa.
Kugadzirira mushonga wekudya wakashambwa kana kuwedzera yemiti yakabikwa mushwa unocheka kuita mahwendefa maduku ndokuisa pani inopisa, kupisa mafuta omuorivhi mukati mawo. Mumaminitsi matatu