Zucchini ndeimwe yemiriwo iyo inogadzira chikamu chakanaka chezvokudya zvezhizha. Chimwe chezvinhu izvi chinogona kuonekwa sechinhu chinobva kune zucchini. Gorova mumvura yavo pachavo, miriwo inoita kuti munhu ave nerudo rukuru rwezvokudya zvakagadzirwa. Uye zvakasarudzwa zvinonhuwira uye nguva inoshandura iyo yebhaalidhi ive chinhu chinonaka uye chinonaka.
Pasi apa tinopa dzimwe nzira dzekubika kubika kunonaka kubva kune zucchini, iyo inonyanyozivikanwa.
Iyo nyanzvi yekucchini ine nyoro inogadzirisa zvakakwana nyama yekudya yehuku mukati meguru, uye garlic inowedzera hove yakabikwa.
Nzira yekubika jira rezvirimwa ne zukini uye nyama nyama
Zvisungo:
- huku nyama - 600 g;
- young courgettes - 2 pcs;;
- mbatata tubers - 4 pcs;;
- pepper inotapira - 2 pcs;;
- muvhareji tomato - 3-4 pcs;;
- karoti chiyero - 1-2 pcs;;
- onion - 2 pcs;;
- mvura yakachena - 75 ml;
- mishonga yakanatswa mafuta yekuchera miriwo;
- Munyu - kunwa;
- nezvinonhuhwira, kuti vazvidye;
- garlic - 1-2 cloves;
- mutsva mutsva mutsvuku - kuvira;
- fresh greens .
Kugadzirira
Chicken nyama yakashambwa, yakaomeswa nechepurasitiki kana napkins uye ikacheka kuita zviduku. Takaiparadzira mu kazanok inotanga kufambisa kana sepu yakadzika, yapfuura yakadururirwa mukati mayo midziyo yakanatswa mafuta. Fry kubva kumativi ose kushungurudza. Zvadaro wobva wawedzera zvigunwe zvakanyungudutswa zveanisi uye fry kune imwe maminitsi mashanu.
Zucchini uye mbatatari tubers zvinodzinga peel uye dzinodzwa mu cubes, uye makaroti uye zvinotapira zveBulgaria pepper zvine mitsetse. Fry imwe yemiriwo yakasiyana zvakasiyana mumucheka nemafuta yemiriwo uye kuendesa kune huku mu caviar. Tinodurura mvura shomanana yakachena ndokuisa maminitsi gumi. Pa peel, tomato inogadzirwa necheka-cutswa, yakasvibiswa nemvura inopisa, tinobvisa hombodo, tinogadzika mumakumbo uye takatumirwa kumiriwo. Nyora ragout nemunyu, gadzira pasi pepuru, zvinonhuwira kuti uite uye unyoro usanganise. Kuchenesa imwe maminetsi makumi maviri, wedzera garlic, regai kuvhara kwezvokudya zvemamwe maminitsi gumi, uye kuishandire iyo patafura, kushongedza nematavi uye mashizha emitsva.
Mvura yakasvibira kubva kune zucchini inonakidza zvikuru mu duet neypirplant, uye kuwedzera kune imwe mimwe miriwo nemafuta, tinowana kutora kwakanakisisa kwekabikwa yakagadzirwa.
Tsvina ye zucchini neybplant in multivariate
Zvisungo:
- zukini jaya - 550 g;
- eggplant - 550 g;
- mbatata tubers - 550 g;
- pepper inotapira - 350 g;
- mutsva matsva - 550;
- makaroti marefu -250 g;
- onion - 175 g;
- mvura yakachena - 125 ml;
- garlic - 2 cloves;
- miti yakanatswa mafuta - 80 ml;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- fresh greens.
Kugadzirira
Shirapuri yakashambwa, yakanyungudutswa, yakatemerwa muzvikamu zvakatenderera zvakapoteredza uye yakadururwa nemvura yemunyu kwemaminitsi makumi matatu kuti ibvise kusuruvara, iyo inowanikwa muhupuro.
Tinobvisa anyanisi kubva kumahokwe, tiapedze mumakwenzi maviri uye muise muma multivarka nemafuta ezvemichizha, kusanganisira "Moto" kana "Kubika" maminitsi gumi nemashanu.
Tinochenesa mbatatisi uye zucchini kubva pachivara uye kutemwa kuva cubes, kucheka makaroti mumumakumbo, uye kudzura peji inotapira yeBulgaria kubva kumbeu nekuipwanya nemashizha makuru. Idza mvura maebhakubha akashambidzwa nemvura yakachena uye akacheka kuita zviduku. Tomate yakanyoroveswa nemvura inopisa, yakanyungudutswa uye yakatemwa kuva cubes.
Zvose mishonga yakagadzirirwa yakaiswa mumutsetse weiiiiiiiiiiiiiiii, nguva nemunyu, pasi nemusanganiswa wepuropiro, virai mvura shoma uye muise "Kuchenesa" mafashoni kweawa imwe chete.
Pakupera kwekubika, tinocheka garlic yakagadzirwa zvakanyungudutswa, tiisanganise uye tisiye mu "Inopisa" mamiriro gumi nemaminitsi gumi nemashanu ekukanganiswa.