Sagudai kubva ku omul

Sezvo mutemo, chigunzva chakadaro chakagadzirirwa kubva hove dze whitefish mhuri - omul. Sagudai kubva kuomul is recipe inowanzoshandiswa pakubata hove, mumamiriro ezvinhu emumunda uye kusingadi unyanzvi hukuru. Ihove inocheneswa, yakagurwa kuita zvidimbu uye inoshandiswa marinated muzvinonhuwira uye vhiniga kwekota kweawa, mushure mekunge inoshandiswa patafura. Pasinei nekunyora uye kusagadzikana kwekugadzirwa kwezvinhu, pane nzira dzakawanda dzekubika hove sechinhu chinozivikanwa.

Sagudai kubva kune omul - kamukira

Usati wagadzirira sahudai kubva kuomul, iwe unofanirwa kuongorora nzira iyo hove inotemwa. Iyo omul fillet inoshandiswa kwechitanhatu cheawa, uye hove zvidimbu nemapfupa zvinoda nguva yakareba vasati vashumira.

Zvisungo:

• hove yomusi - 1.2 kg;
• vhiniga - 10 ml;
• mafuta emiriwo - 25 ml;
• pepper - 5 g;
• munyu - 5 g.

Kugadzirira

1. Geza mutsva, tsanangura mutswe uye musoro, ucheke muzvishongo, bvisa ganda uye ubvise mapfupa.
2. Shandisai nyama yehove muzvidimbu zviduku, kupararira padanda.
3. Nyaya nomunyu, pepper, mafuta emiriwo uye vhiniga. Siya kuti udzoke kwekota kweawa, zvino ushumira patafura.

Sagudai kubva kuBaikal omul - recipe

Baikal sugudai kubva patsva omul - chikafu chekare chekudya kweNyika yeNyika, chikafu chinenge chichigadzirira kugovera umwe neumwe mutevedzeri. Funga nezvekugadzirira kweSauda muBaikal.

Zvisungo:

• hove omul - 550 g;
• onion - 35 g;
• juice - 20 ml;
• mafuta emiriwo - 25 ml;
• peji yepiresi yakasviba.

Kugadzirira

1. Bvisa peel kubva kune hove ugoparadzanisa nyama kubva pamapfupa. Cheka zvipfeko muzvidimbu zviduku.
2. Gadzirai onion nemhete, shandisa mvura inopisa kuti ubvise hasha.
3. Gadzirai hove neeiii, simbisai uye regai mumire kwemaminitsi mashomanana.
4. Nyora iyo ndiro nemafuta, jisi remonimu uye pepper, fungai uye mubata vadiwa venyu.

Sagudai kubva kumusanganiswa omul

Usati waita sugudai kubva kune omul yakachengetwa mufiriji, iwe unofanira kunyorera hove dzisingapfuuri nehafu yeawa. Ihove inofanira kuve yakanyungudzwa kuti idzivirire iyo isati yashandura kuva gruel.

Zvisungo:

• omul inomira - 900 g;
• tsvuku tsvuku - 45 g;
• mafuta emiriwo - 30 ml;
• pasi pevhu yakasviba - ½ tsp.

Kugadzirira

1. Omul frozen inotora kubva mufriji uye defrost kwemaminitsi gumi, kuitira kuti mafuta ehove asachengetwe panyama, kwete paganda.
2. Bvisai peel, cheka hove muzvidimbu, bvisa giblets neropa kubva kune imwe neimwe.
3. Isa zvidimbu zvehove mumudziyo wakadzika, durai anyanisi muzvindori uye musanganise.
4. Nyora iyo ndiro nemafuta emiriwo uye pepper, simbisa.
5. Ivhara ndiro neketani uye gwedeza zviri mukati memaawa makumi mashanu kuti zvive nani kuisa mupurp ne marinade. Zvokudya zvakagadzirirwa pakarepo zvinoshanda patafura.