Nhasi isu tichagadzirira vadikanwa vanovhenekera, zvinonaka uye zvine utano hwemiti kune wese. Uchishandisa mapeji ari pasi apa, pungu yako ichabuda yakanakisa zvokuti panguva iyo ichapura kubva mundiro. Tichaedza kutsanangura muhuwandu hwakawanda sezvinobvira sei kubika zvinotakura zvinotapira zvimedu zvine shuga uye kukuudza kuti yakawanda sei, iyo iyo, iyo yakareba yakabikwa muchoto.
Recipe yepukeni yakabikwa muzvidimbu muchoto
Zvisungo:
- dzungu - 800-850 g;
- mbuu - 1 tbsp. spoon;
- shuga - 90 g;
- Vanilla shuga - 1 teaspoon;
- mvura - 1 girazi.
Kugadzirira
Kubva pamatope akacheka maviri, tinobvisa mukati maro nembeu. Bvisa ruvara uye ucheke zvidimbu mumhando yemakerubhi makuru, atinotumira kune ceramic kubika ndiro, kana zvisati zvadaro, ipapo kune imwe. Dzadza zvidimbu zvedu zvakanaka nemvura, kuitira kuti ganda re 1/3 rive mumvura. Shandisai bhuti rine juisi uye musasa zvose zveshuga, uye wobva wawedzera vanilla. Muchoto, isa kutonhora pamakiromita 190 uye uiendese mune chimiro nemiriwo yakanaka. Kubika muhovheni yakadai sepungu, zvimedu zvakaputswa zvichagara kwemaminitsi makumi mana.
Iyi dessert yepungu ine kungonakidza kwakanaka kunokonzerwa nekuwedzera kwechidimbu mumhando yemonamu. Uhu hwake, hunodonhedzera zvakanakisa manotsi anotora yemiriwo yedu.
Zvidzuru zvimedu zvine shuga nesinamoni, zvakabikwa muchoto
Zvisungo:
- dzungu - 900-950 g;
- mvura - 2,5 litita;
- granulated shuga - 280 g;
- Ground sinamoni - 2 tsp.
- Umukaka unokwidza - 100-120 ml.
Kugadzirira
Tinocheka tungu, tinatswa kubva pambeu isingadikanwi, kuita zvidimbu zvemaitiro akadzivirirwa uye kuwedzera kune
Tinokurudzira kuzvidzivirira pachako uye kwete kudya mharidzo kamwechete! Regai itonhorere pasi, mudururire mukaka wakanyorova wozofadzwa nawo nemufaro.