Chigadziko ndicho chete chigadzirwa munyika iyo inoshanda sechinhu chendarama yemuviri womunhu. VaIndia vakashandisa iyi miriwo yekudya kwaiva utano hwakasimba uye hupenyu hurefu, saka zvingava zvakakosha kwatiri kuti tive nechibage chakakangwa kaviri pavhiki mu menu.
Chokutanga, tinoziva kuti ndeipi yemhando inofanira kusarudzwa. Ndapota ona:
- Mvere - shitama pamabhesi haisi kunyanya kuomeswa, zvakaoma, asi zvinyorova, zvinyasi;
- Mashizha haasi akaoma uye ane tsvuku-tsvuku, asi ane ruvara, anotonhora;
- iyo cob haina kuoma, haina zviratidzo zvekukwira, inofadza uye inofadza;
- Kana iwe ukakotamisa shati, mbeu dzinenge dzakatsvuka, dzakaoma, dzakasununguka, dzisingaomeswi, kwete masikati machena, hapana zvipakati pakati pavo.
Fry mumashizha
Vakawanda vanobika iyi inonaka, asi zviri nyore kubika gorosi pane grill, tichaunza kamukira kubva kumakwikiti "hazvisi nyore nyore". Akuudzei kuti ungagadzira sei chibage pamubheji pane grill.
Zvisungo:
- chibage cobs - 4-6 zvidimbu;
- munyu - 2 pinch;
- pepiti yakatsva pasi pasi - kuvira;
- Butter - 40-60 g.
Kugadzirira
Kuti tive nechokwadi chokuti zvigadziro zvedu zvakasviba uye zvinononoka kunonaka, tinobvisa kubva kumakabhi 1-2 mapepa epamusoro uye tinoaisa mumudziyo wakadzika. Zadza nemvura uye kumirira kwemaminitsi makumi maviri. Zvadaro, unoda kambani kadiki: zvakanyatsonaka, kwete kuparadzanisa, kupeta mashizha pasi, tinobvisa vhudzi. Mafuta anonyorerwa akavhenganiswa nemunyu uye pepper uye tinoshandisa musanganiswa uyu muzviyo ne-silicone brush. Uyezve, nyatsogadziridza mashizha kumashure ndokugadzirisa nekubatsira kwe croissant twine. Tinoisa zvimiti pane grill inopisa uye kubika kwemaminitsi 4-5 pane imwe neimwe yemakona mana, zvakanyatso (kupisa!) Kutendeuka. Mushure memaminitsi makumi maviri nemakumi maviri nemashanu, zviyo zvegrill zvakagadzirwa. Bvisa mashizha uye ushumire pamwe nenyama, saladi kana kuti "mafuta".
Zvichida zviri nyore kugadzirira gorosi pane grill mune pepi. Iyi nzira inoshandiswa kana gorosi inotengwa pasina mashizha kana kuti haigoni kubviswa zvakanyatsonaka. Izvi zvinonaka uye zvinonakidza uye zvinonakidza zvikuru, sezviyo pane grill mumashizha, kukuudza kuti ungabika sei ndiro iyi.
Chigadziko chiri mumapepa
Zvisungo:
- imwe mhandara yemiorivhi yakawanda - 30 ml;
- Nzvimbo yakaderera pasi inotapira uye inotapira pepper - kuravira;
- garlic - 1 clove (kana ichida);
- munyu - 1 pinch;
- chibage - 4-5 cobs.
Kugadzirira
Gadzirira 4-5 mahwendefa emapuranga ehukuru uku kuitira kuti cob inogona kuvharwa kaviri. Inotetwa kubva pamashizha nemvere dzebibi tinoisa mumvura inotonhora kwehafu yeawa kana zvakadaro. Tichakurukura navo. Garlic nemunyu uye pepper inenge iri mumarara kune imwe yakafanana mush, izere nemafuta, mushure mehafu yenguva, dambudziko. Namafuta aya, tinonyatsogadzirisa zvose zvinyorwa uye cobs. Tinoisa cob imwe papepa redu uye tinoiita se candy kana bundle rakanaka. Fry chibage pane grill kwemaminitsi makumi maviri nemakumi maviri nemashanu, dzoka maminitsi mashanu kusvika matanhatu uye tarisa kuitira kuti chidimbu chisabviswe. Ngwarira zinyoro uye ushande.