Zvitsva zvinopisa zvinomiririra kudya kwekudya kwakakwana, uye bhisiro inonhuhwirira yakakwana kune iyi. Kugadzirira hazvizove kwakaoma, chinhu chikuru ndechokuti uve nezvinhu zvakakosha. Mapoka anonakidza ekubika kubika beetroot ari kumirira iwe pasi.
Recipe yekutya soup-beetroot soup
Zvisungo:
- beet - 2 pcs;;
- karoti - 1 piece;
- onion - 1 pc.;
- tomato - 2 pcs;;
- Fresh magreens;
- Bay leaf;
- munyu;
- mvura - 4 malita.
Kugadzirira
Mabheti anoshambidzwa, akacheneswa, akachekwa kuita zvidimbu, azere nemvura yakakwana uye akabika kusvikira agadzirira. Bhu tinoisa parutivi uye tichaita miriwo. Apo bheetti yakanyorova, irose pane grater yakawanda. Onion uye karoti zvakatemwa mumakumbo uye passeruem mumafuta. Tomata tinosvina pane grater shomanana, kutanga kubvisa kubva kwavari ikoka.
Wedzera tomato maspire kune anyanisi nemakroti uye simmer kwemaminitsi matatu, kuitira kuti uwandu hwemuteve uwedzere. Iye zvino tora mubhodhoro, udururire mukati maro mhete yebheet uye imwe 1.5 litita emvura. Isu tinowedzerawo bheet nemiriwo kubva pane frying pan. Wedzerai jira remarara, munyu nemidhero kuti toravira. Tora hove uye ubike pamoto muduku uri pasi pechifukidziro chakavharwa kwemaminetsi makumi maviri.Beetroot yakagadzirira, yakadururirwa mumahwendefa uye yakashanda ichipisa.
Recipe yewaini inopisa yebheroti
Zvisungo:
- nyama - 350 g;
- mbatata - 3-4 zvidimbu;
- karoti - 1 piece;
- beet - 2 pcs;;
- anyanisi - 1 pc.;
- tomato paste - 2 tbsp. makapu;
- vhiniga 6% - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- munyu;
- chimiro chemasango -2 pcs;;
- mutsva mutsva;
- pepper inonaka peas - 2-3 pcs;;
- mafuta e-sunflower - 2 tbsp. spoons.
For refueling:
- fresh parsley;
- bhuruu eiii;
- cream yakasviba kana mayonnaise.
Kugadzirira
Nyama yekubika beetroot inogona kushandiswa nenzira dzakasiyana, inguruve, nyuchi kana nyama. Nyama yakashambidzwa zvakanaka pasi pemvura, yakaomeswa uye ikagurwa muzvikamu. Tinoisa nyama muhomwe, tiizadze nemvura uye gadzira kusvikira wagadzirira. Tine mhutu wembeu tinobvisa purovu. Uye isu tinogadzira miriwo. Beetroot yakashambidzwa pasi pemvura uye yakabikwa kusvikira yakagadzirira mupuyo yakasununguka. Mbatatisi, karoti, anyanisi uye akacheneswa uye akacheka kuva cubes wepakati. Yakagadzirwa ne-beetroot yakagurwa kuva zvidimbu kana mbatata pane grater yakawanda. Kana nyama yakagadzirira, wedzera mbatatisi muhari uye kubika kusvikira wakabikwa zvakakwana (anenge maminitsi makumi maviri).
Isu tinogadzirira refueling yebeetroot. Onion mune frying pan fry kusvikira ndarama, wedzerai makaroti, simbisai uye fry kwemaminitsi 4-5, wedzerai tomato paste, kana kupfeka kushanduka kwakaoma iwe unogona kuwedzera 5 mashupukisi emucheka uye uchinge uchipisa mukati mekupisa kwemaminitsi 4-5. Zvadaro wedzera bheet, shuga shoma, 1 teaspoon yemunyu uye vhiniga, svetura uye simmer imwe imwe maminitsi matatu.
Apo nyama uye mbatata zvakagadzirirwa zvakakwana, wedzerai kupfeka, pepper, mashizha uye mashizha emapapu kune pani. Zvadaro munyu uye pepper kuti uite. Beetroot inounzwa kumota uye kubika kwema 2 - 3 maminitsi. Mushure meizvi, chivhara pani uye rega iite brew kwemaminitsi gumi. Isu tinobvisa jira remarara. I-beetroot inoshumirwa inopisa, ichizadza nemiriwo, ukisi wakasviba kana mayonnaise.
Nzira yekutsvaira inopisa mu multivark
Zvisungo:
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- beet - 2 pcs;;
- tomato - 1 pc .;
- mbuoni - 1 teaspoon;
- mvura - 1 litre;
- nyama - 250 g;
- munyu, pepper, mafuta emiriwo;
- greens.
Kugadzirira
Bikai nyama, muto wekutanga wakanaka kukubatanidza, kuitira kuti beetroot isati yakakora. Karoti tsvina padiki garn, chekai anyanisi
Ie beet inonatswa, yakagurwa kuita zvidimbu zviduku ndokuiswa mu multivark. Mukati yeawa, tinodzima zvose mumhepo, shure kweizvozvo tinosvina boroti pane grater, uye tinodzinga nyama muzvidimbu. Mushure mokudaro, sveta beetroot yedu kwemamwe maminitsi gumi, maminetsi mashomanana kusati kwapera kugadzira, kuwedzera magidhi, juisi yejisi uye grated beet.