Chicken yefodya - chicken, yakabikwa muzinga rinopisa pasi pechifukidzo nezvinonhuwira uye garlic, ndeimwe yezvokudya zvakakurumbira zvekuGeorgian cuisine. Zvakanyatsonaka kududza "tappaka chicken" (kubva "tzikila tapaka", izwi rekupedzisira ndiro zita rechiGeorgia chinopisa ganda chekubika kubika iyi).
Nzira yekubika sei huku?
Iyo jaya duku rinodzwa kubva kune rumwe rutivi rwechipfuva, rakabatwa uye rakabikwa pasi pezvinyorwa.
Usaora mwoyo kana iwe usina pani yakanakira, iwe unogona kupisa kunyange pane imwe tsvina yesimbi yakachena, chinhu chikuru ndechokufambisa chiko nemudhinda.
Kukuudza kuti unofadza sei kubika nyama yefodya muchoto, ruzivo runoitwa nenzira yakafanana, uye nzira yekubika yakawanda kwazvo kupfuura kunya.
Sarudza chicken
Imwe kana mwana wechidiki anofanirwa kusarudzwa semhepo yakasviba kana yakatsvaira, isingasviki, inorema kwete inopfuura 600 g (yakanakisisa 400-500 g).
Zvisungo:
- chicken - 1 pc.;
- garlic;
- zvinonhuwira zve hops-suneli (kana tsvuku uye tsvuku tsvuku);
- zvinonhuhwira zvemiti;
- chicken fat;
- munyu.
Kugadzirira
Chokutanga kugadzirirai huku.
Usati wasva (kana kubika), iyo inofanira kutemwa kubva kune rumwe rutivi rwechipfuva, kupararira-kugaya (kana kuderedza zvishoma chitunha kubva kurutivi rweganda) uye marinate. Marinade inonyanya kugadzirwa kubva patafura isina kuiswa tafura yewaini yakachena nekiki, tsvuku uye tsvuku tsvuku, hops-suneli zvinonhuwira uye zvinonhuwira zvemishonga (parsley, tarragon, coriander, etc.). Kana pasina yewaini isina kuvhenganiswa, ingoisimudza nemvura ine juimu (uye inogona kuva cognac), kuwedzera yakapwanyika garlic, zvinonhuwira uye mizambiringa yakasviwa. Marinade haafaniri kunge iriwo mvura. Regai chicken chirere pasi, chakafukidzwa ne marinade, kwemaawa maviri, saka inofanira kupukunyuka nemucheka wekuvhara kuitira kuti pave pasina zvikamu zvegariki nemishonga yakasara, kunyanya mukati, iyo ichauya ichibatana nefrying pan (kana zvisina kudaro ichapisa). Mushure meizvozvo, iwe unogona kudya huku huku kune rumwe rutivi rweganda, zvidimbu zvegariki.
Mune imwe, zvakakurumidza, shanduro yakashandurwa, unogona kungoita huku huku, uikonze nechisanganiswa chejisi gorosi nemunyu, tsvuku uye tsvuku tsvuku uye fry pakarepo. Dzimwe nguva, huku inoputirwa nehutori hwemavara kuitira kuti iite tastier.
Iye zvino tiri kugadzirira nyama yefodya muchoto.
Sungunusa mukati megango (usina kutakura) mafuta enyama kana kuidururira pasi pecenamic fomu. Isai mukate mupani yakanyanyisa uye rutivi rwomukati runotarisana pasi, ganda. Chimbidza pasi chivako chechidiki kana tete rakaputika. Tinoisa mutoro (somuenzaniso, dombo rakachena rakagezwa). Tinobika huni muhvini yekare inotapira kuenda kune tsvuku yakaoma-yegoridhe yakareba (iyo yakanyanya kutonhora inenge inenge 200 ° C, nguva yekubika inenge maminitsi makumi maviri nemashanu kune rumwe rutivi, zvichienderana noukuru hweshiri). Ipapo huyo inofanira kushandurwa, iyo mhizha inoiswa zvakare uye inounzwa kune yakagadzirira. Iwe unogona uye usingatendeuki, saka kutonhora kunofanira kunge kushoma, uye kubika - kwechinguva chiduku.
Zvimwe, zvinokonzerwa kubika fodya chicken muvheni pane kabati.
Grate, zvirokwazvo, iwe unoda kuisa mafuta, uye kubva pasi ichiisa bheyi yebhaka, iyo inogona kubvisa mafuta nemafuta. Isa muchina wokutanga maminitsi makumi maviri ekutanga, wozobvisa uye uuye nawo kune akagadzirira kunze kwekudhinda.
Nyuchi inoshandiswa zvakanaka nemucheka unonaka.
Sace for chicken inogona kubikwa muzvinyorwa zvisinganzwisisiki zvegoriki yakapwanyika, pepuru tsvuku, munyu nemvura. Kana kubika mutsva unokurumidza uchibva pasarato paste ne pepper uye garlic, unogona nekuwedzera kwemutimu wemamu. Iwe unogona kushandisa izhika (tomate, sweet pepper, tsvuku tsvuku tsvuku, garlic - zvose zviri mu blender kana nyama grinder + munyu, zviyero zvinopesana) panzvimbo yemuuce. Muchero unogonawo kugadzirwa kubva pamarometi juice.
Zvechokwadi, kumkoko wefodya zvakanaka kuti tishandise tafura yewaini yakajeka kana chacha, brandy yakanaka mazambiringa, michero yemichero uye gorovheji yeGeorgia kana chiuno.