Kana iwe wakasiya mushroom zvinhu mufiriji mushure mevhu rakavhuvhuta, usapotsa mukana wekushandisa kwavari sechikonzero cheimwe yemapeti anonaka awakambobika. Zvinonhuhwirira mushroom mapepi maererano nemareseti edu zvichabvira kune ani zvake, sarudza recipe yako.
Svetera nevhowa uye sipinashi - recipe
Kuisa mapepa kubva kune zvinonhuwira kunogona kushandira chero chinhu, asi mumutsangariro, ndeyewaini inenge yava nyenyedzi yediro, uye mashizha epinashikino anobatsira kuti vadzivirire kutora kwavo.
Zvisungo:
- white onion - 80 g;
- cloves of garlic - 3 pcs;;
- sipinashi (mashizha) - 2 zvinhu;
- uchi hukuru - 500 g;
- mazai - zvikamu zvina;
- fatty cream - 300 ml;
- upfu - 4 tbsp. makapu;
- grated hard cheese - kuravira;
- chinyiko chemuviri.
Kugadzirira
Muchiziviso chinopisa nemafuta, fry sliced garlic kwehafu yenguva. Wedzera sipinashi kune garlic uye omirira kuti itange kupera. Mashizha anonzi Wilted anonyanya kubva mumvura yakanyanyisa uye anoisa pane imwe divi.
Mune imwe frying pan fry yakacheneswa uchi mushwa uye anyezi. Apo mhowa inopa zvose zvinyoro, inogona kunwa munyu, nguva neminwe ye muscat uye kusanganiswa nesipinashi.
Dhaka rekake yedu richava musanganiswa wakajeka we mazai akarochwa nemafuta cream, upfu uye grated cheese. Wedzera mushroom kuzadza kusvika pahupfu, kusanganisa uye kugovera musanganiswa pamusoro pemafuta ekugadzira.
Tinobika keke kwemaminitsi makumi mana pa 180 ° C.
Gaka nouchi agarics, nyuchi uye mbatata
Kusiyana neyekare yakagadziriswa, mune iyi shanduro yewaini yemupiyo inobatsira basa rekubatsira, rakanamatira kunakidza kwehupfumi nyama yakazara uye mbatata.
Zvisungo:
- Nyuchi yemukaka - 375 ml;
- mbatata tubers - 800 g;
- bhangi - 6 g;
- mukaka - 60 ml;
- white eikisi - 60 g;
- karoti - 100 g;
- uchi hukuru - 200 g;
- garlic cloves - 2 pcs;;
- pasi pasi nyuchi - 490 g;
- tomato paste - 30 g;
- upfu - 15 g;
- thyme - 2 g;
- dorosi rakaoma - kuravira.
Kugadzirira
Icho kutonhora kwechoto chinoiswa kune chiratidzo che 180 degrees.
Kunyorerwa mbatatisi yematekate inogadzirirwa muhomwe yekunaya mvura yakasviba uye inobika kusvikira yakanyorova. Mushure mokudaro, mbatata dzakanyorova dzakasimbiswa nemukaka uye mafuta.
Pamusoro peganda rinopisa, lettuce anyanisi kwemaminitsi matatu. Kueiii kuwedzera karoti yakagadzirwa, yakakanganiswa uchi agarics uye yakagurwa garlic cloves. Apo miriwo inononoka, uye nguva ino inouya mumaminitsi mashanu, unogona kuwedzera kupisa uye kuwedzera nyama yakabikwa. Nzombe inofanira kuendeswa pakugadzikana kwakakwana, uye yobva yakasanganiswa nemarato, maruva uye thyme. Dzadza zviri mukati pekazinga rakagadzirwa nemukaka uye simmer kusvikira muto uwedzere. Paridza nyama nehowa pazasi kwebibiki, kubika nemapatatisi, kusasa nechesi uye kubva muvheni kwemaminetsi gumi nemashanu.
Bhokisi rine uchi mushroom rinogona kuitwa mu multivarquet rinoshandisa "Baking" kwemaminitsi makumi maviri.
Svetai nevhowa uye cheese
Zviduku zviduku zvakapetwa zvakagadzirwa nemafuta, pamwe nembudzi chechizi uye uchi mushroom zviri nyore kutora pamwe mumugwagwa. Kana iwe uri boka rinopikisana nembudzi chechizi, tzosimbisa chigadzirwa chisingadiwi nemusanganiswa we feta uye cream kisi, somuenzaniso.
Zvisungo:
- chifukidzo - 1 pack;
- bhangi - 20 g;
- uchi hukuru - 500 g;
- shallot - 3 zvidimbu;
- mintsi mashizha - 2 maspuni;
- mbu chesi - 60 g;
- mozzarella - 60 g.
Kugadzirira
Tinotanga nekugadzirira kwemwayo. Pamusoro pehutu hwakanyunguduka tinopedza zvindori zvisina kudzika kuti tive pachena, tiwedzere kuchenesa mushwa kwavari uye fry ma mushroom, kuchengetedza kusvikira hunyoro huchibuda uye kubhururuka kwakasimba kunooneka. Isu tinobatanidza mushwa nemakwenzi akaoma uye mutsva mashizha.
Hura inobviswa, tinoparadzanisa muzvikwata pakati peimwe neimwe yatinoisa pafurafura yemapuwani echeese-mushroom kuzadza. Tinoshandura miganhu yehupfu kuitira kuti tiwane enveloppu, girai pie nedhi rakarohwa uye muise muchoto ichikwira kusvika 190 ° C kwemaminitsi 15-20.