Pike igomba rezvokudya zvinodyiwa zvinogara mumvura mitsva yeEurasia neNorth America, chinhu chinobata hove uye kubereka, chinhu chinofadza. Nyama yechipu inenge yakasviba, nokuti inenge ine zvishoma zvishoma yemafuta, iyo yakakwirira-protein ine chinhu chinogona kukurudzirwa kudya kwezvokudya. Pakati pemajoka kazhinji vanogadzira zvakasiyana-siyana zvezvokudya zvinonakidza, unogona, semuenzaniso, zvinhu zvayo zvekupedzisira kubika muchoto. Nenzira, pied stuffed inotarisa zvinoshamisa pane festive tafura.
Tichakuudza kuti ungaisa sei pike.
Nokuputika hove yakanyatsonaka yakakura, yakadai yakakwana (ine musoro) yakaiswa pakabhengeni revheni rako kana diagonally. Kugadzirwa kwepakisi yakakanyiwa chinhu chakashata, chinofanira kutaurirwa nekutarisira nekururama.
Kusarudza pike yekuputika
Pasi pekusungirirwa, sarudza hove dzakachena chete nemeso akajeka mumusika, nemagetsi emagetsi anotsvaira. Zviyero zvinogona kuva zvisina-kubwinya, hove inogona kuva nekunhuhwirira kwedope uye kuve zvishoma kunotsvedza - ichi ndicho chimiro.
Pike yakakanyiwa yakabika muchoto muHeberu - recipe
Zvisungo:
- pike - 1 pc. inorema 1 kg kana zvishoma;
- gorosi gorosi chingwa (baguette) - 2-3 slices pasina makumbo;
- chicken egg - 1-2 pieces;
- bhodhi chaiyo - inenge 50 g;
- mukaka wepakati mafuta mafuta - 50 g + zvishoma;
- onion - 1 pc.;
- garlic - 2 pieces;
- pasi yakaoma zvinonhuwira (zvinonhuwira tsvuku tsvuku, nutmeg, cloves, nezvimwewo);
- munyu;
- lemon;
- greens.
Kugadzirira
Kugadzirira kwezvitunha
Kunyatsochenesa hove, nyora zvinyoro zvinyorwa uye giblets. Dzvora fini. Tinogeza hove nemvura inotonhora inotonhora. Vamwe vanobvisa ganda, vanocheka musoro, vozochera kune ganda rakaputika, asi zviri nani kuita kuti rive rakanaka. Kubva parutivi rwemuviri, pakarepo mushure musoro, tinoputsa musana, tichiitema nevha, tichikwevera ganda nemusoro wayo kumuswe. Tinoputsa musana wechipupuriro, nekuchekwa zvishoma uye nekuchenjerera (kuitira kuti tisakanganise ganda) tinotora chitunha kubva paganda zvakakwana.
Kugadzirira kwekuzadza
Soak chingwa chinoputika mumukaka. Tinobvisa nyama yechipfupa kubva pamapfupa uye tinoita kuti ipfuure nepaguruki ye nyama kaviri kudzivirira isu kubva pane zvisingabvise zviduku zviduku (kana paiva ne caviar kana mukaka muhove - zvinogonawo kugadzirirwa nyama yakabikwa). Isu tinopfuura nepakati pezvokudya grinder zvakare chingwa chegumbwe, garlic neonikisi yakanyorova mumukaka. Muchikamu chinokonzera, wedzeraii mazai, yakanyoroveswa bhotela, nguva nemhepo inonhuwira uye musanganise zvakakwana. Kana iwe uchida, iwe unogona kuwedzera zvidhinha zvishoma mumidyo isina kuvharwa - zvichava zvinonhuwira uye zvinobatsira. Iwe unogonawo kuwedzera zvishoma zvishoma zvakagadzirwa nevhunuts.
Kunyora uye kubika pike
Zvinyoro zvinyatsoisa pike nemiti yakabikwa, asi kwete zvakasimba zvekuti ganda hariputi panguva yekubika. Gadzirisa zvinyoronyoro mhumha nemukati twine nerubatsiro rwegypsy sindano. Ita bhuni pamusoro peiyo pike uye yakanyunguduka mafuta.
Tinovhara tafura yekubheka nemapepa kana mapepa (kubika zvichange zviri nyore nekudaro kuzvishamba). Shandisai pani uye yakanyunguduka mafuta (inogona kusungunuka). Tinoparadzira matavi emuchero kumusoro. Tinoparadzira pike uye tinoibika muchoto kwemasvondo anenge 35-45. Kukura pamusoro
Nzira yekukomberedza uye kushumira pike yakagadzirwa sei?
Nyoro uye uchenjere kuchinja pike yakakanyiwa yakabikwa kuenda kune imwe yekushumira uye uite kudhura kwakadzama, zvichiratidza kupatsanurwa kuva zvikamu. Fukidza hove nejisi remuori, pfekai nemashizha emitsva. Iwe unogona kuisa hove shrimp, kubika crawfish, maorivhi, rima uye chiedza. Kune pike yakabikwa zvakanaka kuti ushumire mbatatisi yakabikwa, zvidimbu kana muwaini mushroom, yemiti raznosoly, mutsvuku wewaini yakaisvonaka kana yakanaka vodka yakagadzirwa.