Bhuku rakabikwa rakagadzirwa nemadzinza eEastern Slavs, ayo akazova chikafu chekudya nekuda kwehuwandu hwemhuka dzesango musango. Masayendisiti akaratidza kuti mune nyama yakabikwa isina kupatsanurana, zvimwe mapuroteni uye michina zvakachengetwa kupfuura pane nyama inenge isina kudya. Nokudaro, nguruve inguruve haisi kungofadza chete, asiwo inobatsira, uye inodiwa nevakadzi vakawanda veimba.
Yakabikwa pork muvheni
Cold yakabikwa pork haina kungotarisa zvakanyanya patafura muresitorendi, asiwo pamhuri yekudya sechando chinotonhora kana chinopisa. Panguva imwecheteyo, mutevedzeri haafaniri kushandisa mari yakawanda kuti aite yakanakisa uye inonaka inonaka, munhu wose anogona kudzidza kubika nyama yenguruve yenguruve. Kubika, midziyo inowanikwa mukicheni inoshandiswa - sitofu, ovini, chifukidzo kana sleeve.
Yakabikwa pork in foil
Iyo yenguruve yakagadzirwa pork recipe isiri nyore, inenge inonaka uye inonhuhwirira. Vanogona kusiyanisa kwete festive yekutamba chete, yakagadzirirwa nyama yenguruve kubva kune inguruve, uye kuunza chinyorwa chezororo yehama pamazuva evhiki. Heino imwe yemapfumbu akabudirira zvikuru ekubika, ayo akazivikanwa nevakadzi vakawanda veimba.
Zvisungo:
- chiuno chegorosi - 1 kg;
- mustard -1.5 st. l.;
- munyu -1 tbsp. l.;
- Mafuta eWarflower - 1.5 tbsp. l.;
- garlic - 3-4 clove;
- tsini yepasi tsvuku;
- hafu ye teaspoon oregano uye pasi paprika inotapira.
Kugadzirira
- Nyama inoda kushambidzwa uye yakaoma.
- Ita marinade yenguruve nyama yenguruve. Kuti uite izvi, garlic inofanira kucheneswa uye kudonhedzwa kuva mahwendefa maduku. Zvadaro, unoda kudyora chimedu chenyama kune dzimwe nzvimbo nechepa rakanaka, isa zvigunwe zvakatemwa ipapo, uchiedza kuzviita zvakafanana. Sakanidza yakaoma seasonings, uwedzere munyu, masitadhi uye mafuta kune musanganiswa.
- Shfekedza chikamu chakagadzirwa nehuturu uye uende kwemaawa maviri.
- Vhura basa rakagadzirwa nemapuranga, rinopenya kumativi.
- Isa munzvimbo yehuni inopisa kusvika 180-200 degrees, iyo inofanira kubika kwemaawa anenge 1.5, nguva yekubika yakaenzana nekurema.
- Maminitsi makumi maviri asati abvisa chigadzirwa, svinura mufananidzo wacho kuti uite kugadzirwa kwegoridhe.
- Zvadaro tora hove yakabikwa kubva muchoto, kuuputira mumapepa zvakare uye uite kuti ifare.
Nguruve ham mune sleeve
Kutarisa pamusoro pemapapiro ezororo, vadzimai vedzimba vanokurumidza kuzivikanwa nemashizha uye ndiro huru, inoshumira sekugadzira tafura. Asi masizi uye nyama yemhuka zvinowanzosemesa sechingwa. Zvadaro vanoyeuka pamusoro peyakagadziriswa yakadai seyogorosi yakabikwa pork muvheni mujasi, iyo yakanyatsobatanidzwa nemiriwo, mushwa, yakadhakwa doro uye zvinonwiwa .
Zvisungo:
- nguruve futi -700 g;
- garlic -1 musoro;
- bay mashizha - 1-2 pcs;;
- pasi coriander, basil yakaoma, pevhu yakasviba - kuravira;
- mhete yakasvibirira, tsvina - 2-3 pcs;;
- sleeve chaiyo yekubheka.
Kugadzirira
- Nguruve rinoshambidzwa rinosuka, bvisa zvose zvakanyanyisa, zvakaoma.
- Zvimwe, gadzirira marinade yenguruve yenguruve: yose inonhuwira inowedzerwa pamvura yakabikwa, rega kubika kwemaminitsi manomwe uye kubvisa mumoto.
- Mune marinade yakatsvaira pasi pasi, uye shanya maawa 8-9.
- Iyo yakatemwa inoshandiswa kune colander, kuitira kuti mvura yakanyanyisa isvike.
- Garlic yakanatswa, ikapwa mumahwendefa. Muchigunzva chekudya, zvigurwa zvinogadzirwa, izvo zvavanoiswa pahwendefa.
- Bvisa ruvara nemunyu uye uise mune imwe sleeve chaiyo.
- Iva nekapamusoro chekubika kubika, ugobaya mune dzimwe nzvimbo neinoti mazino.
- Bika muchoto, ichipfuta kuvhenekera yezvidzikidzi zana nemaminitsi makumi matanhatu.
- Kana chigadzirwa chacho chagadzirira, nyatsogadzira sleeve uye omirira imwe maminitsi gumi kuti uite ruvara rwepamusoro.
Boiled nyama yenguruve yakabikwa
Juicy inguruve yenguruve inogamuchirwa kugamuchira patafura ipi neipi yezororo uye panguva imwe chete yemhuri yekudya. Imwe yemapapiro yakajairika ndeyekuti inofanira kunge isati yabika. Iwe unofanirwa kusarudza nyama yakarurama kuitira kuti ndiro inoshandura juicy. Nekuda kweizvi, nyama yegorosi isina pfupa inoshandiswa, asi nechingwa chiduku chemafuta. Icho chinosvika kunhuhwirira uye kunonaka, kana iwe uchichikanda nemafuta anodiwa .
Yakabikwa nyama yenguruve muonikisi nyori yenguruve
Kubika hakungatori nguva yakawanda, asi, nekucherechedza mitemo iri nyore, zvinogona kuitika kune hama dzinofadza zvinoshamisa. Yakagadzirwa mbiriso yenguruve pamusha inobva kune inguruve inoshanda zvikuru kana iwe ukashandisa manyowa eiii kuti uibike. Uyewo ruzha rwayo runosimbisa kushandiswa kwezvinonhuwira.
Zvisungo:
- nguruve - 1,3 kg;
- onion husks;
- garlic-1 musoro;
- Bay mashizha - 2-3 pcs .;
- Paprika - 1 tsp.
- munyu.
Kugadzirira
- Nyama yakashambwa, yakaomeswa ndokuiswa mukirasi kuitira kuti mvura ifukidze zvachose.
- Apo mvura inopisa, kuwedzera bay leaf, garlic nemunyu mune zvakawanda, husk.
- Deredza kupisa uye uende kuneta kwemaawa anenge maviri.
- Zvichengetedze muhombodo, ipapo yakaoma uye paprika.
Homemade boiled pork in brine
Chimwe chinotapira chinonaka chegorosi yenguruve chinobuda chisina kuchena uye chinoputika muromo kana chikagadzirwa kumba mu brine. Chigadzirwa chacho hachina midziyo yekuchengetedza uye zvinhu zvinokuvadza. Yake pamwe chete pamwe chete ne marinade inoita kuti zvikwanisike kupa kunakidza kunakidza, iyo iyo iyo inotoda zviyo zvinoda zvikuru.
Zvisungo:
- Nguruve pulp - 1 kg;
- nezvinonhuhwira, kuti vazvidye;
- mvura - 1 litre yebrine uye 500 ml ye marinade;
- munyu - 65 g;
- bay mashizha, mashizha pepercorns, machero machero.
Kugadzirira
- Pulp washwa, siya kuti uome.
- Gadzirira bhine, iyo iyo pani izere nemvura, shandisa munyu.
- Itai nyama yenguruve muhombodo, sarudzai uye gadzirai marinade: svetesa mvura, isa pepipe, leaf leaf, zvinomera zvemashizha.
- Marinade yakanyiridzirwa, inodururirwa mukapu yenyama, yakachena munzvimbo inotonhora kwemazuva mashanu.
- Pakupera kwemazuva iwayo, nyama yenguruve yakabikwa, yakange yakaputirwa muchingwa, yakasara kwemaminitsi makumi matatu muvheni yekare.
- Zvadaro simudzai kutonhora kubva pamadhigirii makumi matanhatu kusvikira kune makumi masere uye muende kuzobika kwehafu yeawa.
Yakabikwa nyama yenguruve mune imwe mhepo
Kugadzirira kweganda yenguruve kumba kubva kunyama yegorosi inoitwa zvikuru kunyanya kana iwe uchishandisa multivark nekuda kwezvinangwa izvi. Yakagadzirwa nemitemo yose, inosvika kuva muromo-kunwisa zvose muchitarisiko uye kuratidza, kunyanya kana iwe ukashandisa zvinonhuhwirira zvemiti nemafuta.
Zvisungo:
- nguruve ine mavara emafuta - 1 kg;
- mhando dzakasiyana dzepepuru inotapira;
- ground coriander;
- rosemary omiswa;
- zvinonhuwira;
- munyu;
- garlic.
Kugadzirira
- Nyama yakashambwa, yakasvibiswa, yakakanganiswa nechepeta zvimedu zvegarisi.
- Gadzirai zvinonhuwira zvishoma nezvishoma kubva pane imwe neimwe uye gadzira nyama.
- Akavharidzirwa nemapuranga, akasungirirwa uye akaiswa mufiriji kwemaawa maviri.
- Zvadaro uise mundiro multivarka uye sarudza mode "Baking", nguva - 1 awa 15 maminitsi.
- Mushure mechiratidzo chema timer, kumirira maminetsi gumi nemashanu asati abvisa.