Pasina muto, zvikafu zvakawanda zvinoita sezvisina kukwana uye zvinorasikirwa nechikumbiro chavo. Chinhu chikuru ndechekuti mubatanidzi anofanira kunge akawirirana mukuravira uye kubudirira achisimbisa chiremera chekudya chikuru, uye kwete kuvadzikisa kana kuiparadza. Isu tinopa kuchinja kwekereke ye pepper sauce iyo ichaita kuti zvikwanise kuwana zvakanakisisa zvinowedzera zvinogona kushandura chero nyama yezvokudya uye zvigadzirise zviri nyore uye zvisingadzokiki.
Nzira yekubika muchero pepper sauce - recipe ye steak
Zvisungo:
- Peppercorns (yakasviba, pini, yakasvibirira uye yakachena) - 1.5 kg;
- onion bulb - 50 g;
- bhotela, varimi vanochera - 60 g;
- cognac - 95 ml;
- kamu cream mafuta (anopfuura 30%) - 70 g;
- munyu hausi iodizedhi-kuravira.
Kugadzirira
Kugadzirira pepper sauce yakasvibirira kusvika kune steak, isa pea yemhando ina yepuropiti mumatope anenge akaenzana nekuenzana uye zvakananga kusvika kusvika pepper tsvina yakawanikwa. Tichabvisa tsvina yakaoma, tivere mumakumbo zviduku zvisingakwanisi, uye pfuurei pahoteti yakanyunguduka kana yakakanganiswa boroti mune pani kana fukoji yakatsva. Zvadaro, dururirai pepper yakagadzirirwa yakasvibiswa kumudhiriri, shandisai cognac uye isa moto mukati memudziyo. Tinobika pachitofu kwemaminitsi mashoma kana kusvikira doro rose richibuda, mushure mezvo tinowedzera kamu, kuwedzera munyu kuti toravira, kudziya kusvikira zviratidzo zvokutanga zvebiya uye kubvisa kubva patafura. Mushure mokutonhora, tsvairai muto mugoka wakakodzera uye mushumire kune nyama kana nyama.
Hot pepper sauce - recipe
Zvisungo:
- pepper yekri (yakakura) - 1 chikamu;
- ChiBulgaria sweet peppers (mashizha mashoma) - 2 pcs;;
- onion yepepuru - 70 g;
- achahika classic - 180 g;
- vhiniga yewaini - 30 ml;
- granulated shuga - 10 g;
- munyu hausi iodizedhi-kuravira.
Kugadzirira
Inyanzvi yekubika iyi sauce yakasiyana zvachose kubva kune yakagadzirwa kare. Nheyo yehushizha haisi kuzove pea pepper, asi chichi pods, inoda kunatswa mbeu, kubvisa pedicels nekuisa mu blender container. Nenzira imwecheteyo, tinogadzirira chiBulgaria chine tsvina. Vanofanira kuderedzwa zvakanyanya vasati vawedzera chiini kune pepper. Zvadaro tinotumira ruvara rwepepuru ndokucheka tindi tambo yepepuru. Tinoshora zvigadzirwa kwemaminitsi mashomanana kusvikira mupee wakachena-wakafanana nehutupi hunowanikwa. Zvino kuwedzera vahikahika newaini yevhiniga kune mishonga yemiti, wedzera muto mutsva kuti urove neshuga nemunyu, fonganisa zvakanaka uye rega ugare kwemaminitsi makumi matatu.