Caviar caviar is a simple snack snack. Kune mafuraji mazhinji ekugadzirira. Tichakuudza iwe zvino kuti ugadzire sei caviar caviar nemaapuro.
Kabichi caviar nemapuro - recipe
Zvisungo:
- zucchini - 5 pcs;;
- Borodino chingwa - 100 g;
- onion - 120 g;
- maapulo akasviba - 2 pcs;;
- clove yegariki - 2-3 pcs;;
- upfu;
- juice yakachena yemamu - 20 ml;
- munyu;
- mafuta omuorivhi.
Kugadzirira
Marrows akacheneswa, akachekwa mukati megashikiti mugs. Anyanisi akacheka mativi. Nechingwa chechingwa chakachekwa, maspure akacheka kuita zvidimbu uye asvike nemvura yakasimwa yakasimwa. Sakanidza upfu nemunyu, pisa iyo muzucchini uye fry kusvikira yatsvuku. Ipapo tinotonhora. Garlic yakapwanyika, kudzvora maapuro mumakamuri uye kubvisa mbeu. Zvinhu zvose zvakagadzirirwa, kunze kwegariki, zvipfeke muchigunzva nyama, kuisa garlic yakapwanyika, kuisanganisa, kana zvichidiwa, isa munyu uye maawa mana muchitonho.
Irovheni yakasviba yakasvibiswa nemaapuro namamato
Zvisungo:
- zucchini - 700 g;
- tomato - 375 g;
- maapulo anotapira uye anhuwa - 250 g;
- onion - 140 g;
- greens;
- muto wezvirimwa - 55 ml;
- karoti - 190 g;
- pasi pasi tsvuku;
- clove yegariki - 2-3 cloves;
- pepper spicy - 1 piece;
- munyu;
- Odha yemafuta akacheneswa - 45 ml.
Kugadzirira
Maapulo, zukini uye karoti zvinonatswa uye zvakagumburwa ne grater. Shinkle eiii zvishoma, uye gurai garlic nemudhinda. Tomate yakaiswa mumvura inopisa kwemaminitsi mashoma, tinobvisa hombodo, uye pulp inopwanyika. Pamafuta emafuta, sunga maonikisi akachekwa, isai marroti uye fry mushure maminitsi mashanu. Zvadaro wedzera maapulo, zucchini, peputa yakatsvawa yakatsvawa uye kubika pahupakati hwemhepo kwemaminitsi mashanu. Zvino wedzera hutu hwemarato, muto uye zvishoma fry mu caviar kwemaminetsi maviri, ipapo putira nechifukidzo uye gadzira maminitsi gumi pamoto muduku. Gorosi rakapwanyika, tinoisa garlic pakupedzisira, uye ipapo munyu uye pepper iyo courgette caviar ne pepper uye maapuro kutora.
Kabichi caviar nemapuro echando - kamukira
Zvisungo:
- zucchini - 1 kg;
- coriander mbeu, mutsvuku - 10 g;
- tomato akaibva - 800 g;
- buds of a carnation - 12 pieces;
- onion - 350 g;
- mazambiringa akaoma - 400 g;
- white wine vhiniga - 350 ml;
- maapuro mashizha - 450 g;
- ginger root - 30 g;
- shuga - 400 g;
- munyu.
Kugadzirira
Utamatisi yakakanganiswa nemvura inopisa, yakabvongodzwa, uye mapuropa akapwanyika nemakumbo maduku, nemakungu uye akacheka saga. Semicircles shinkem bow. Maapulo anonatswa, bvisa ganda uye akacheka mu cubes. Yese miriwo inowanikwa muhomwe, inyura muvhiniga, isa shuga. Zvinonhuwira uye midzi yeginger yakagadzirwa zvakanaka yakaiswa muhomwe ye gauze uye inotumirwa panji. Inokurudzira, ngativei uye tibike kwemaminitsi 45. Zvadaro swirai mazambiringa akaomeswa uye mashizha mamwe emaminitsi makumi mashanu. Iye zvino tinotora homwe yacho nemafuta, kugovera caviar mumidziyo isina kuvhara, kuitora uye kuitumira iyo inotonhora.