Kana mamiriro ekunze akakurambidza kuti uwane shish kebab mumhepo, usaora mwoyo nguva isati yakwana! Tichakuudza kuti ungagadzira sei shish kebab muchoto, mune imwe yemvura yakadzika katatu. Izvi hazvisi zvakaoma zvachose, asi nyama inoshamisa uye inonaka.
Shashlik recipe muikwanisa muvheni
Zvisungo:
- Nguruve pulp - 985 g;
- bhuru - 2 zvidimbu;
- mafuta omuorivhi - 25 ml;
- mayonnaise - 30 ml;
- garlic - 2 cloves;
- mishonga yakachena - 15 g;
- zvinonhuwira ;
- lemon peel - kuravira;
- utsi hwemhepo - 1 tsp.
Kugadzirira
Nyama inoshambwa, yakaomeswa uye yakasvibirirwa muzvidimbu zviduku. Tinoisa nyama yenguruve muchigango, wedzerai onion, yakagurwa muhomwe yezvindori uye inosanganiswa. Zvadaro, isai mayonnaise, shingai kazhinji mavhavha egarisi kuburikidza nemapepanhau, shandisai mikoko yakachena yakasvibirira, gedai zine yetimu, mudira mafuta omuorivhi uye nguva nemafuta. Tinosanganisa zvose zvakakwana nemaoko uye tinodya nyama kwemaawa maviri. Kuenderera mberi kusvika kumucheto wehari tinoparadzira utsi hwemhepo shomanana, kuposera zvidimbu zve nyama uye kuvhara kumusoro nechokufukidzira chakakungwa kakawanda. Tinoisa basa rokuita muchoto chinobvira, ndokubva taipisa kusvika kuma19 degrees. Mushure maminitsi makumi maviri, kupisa kusvika kuma 260 degrees uye kubika shashlik kweinenge awa.
Shish kebab muchoto muhari ye skewers
Zvisungo:
- Nguruve nyama - 985 g;
- bhakoni - 255 g;
- mvura - 105 ml;
- bhuru - 2 zvidimbu;
- lemon - 25 g;
- zvinonhuwira.
Kugadzirira
Tinodzvora nyama muzvidimbu, tinoiisa mumvura yakadzika, nguva yacho nemafuta, vhudza juisi kubva kumamoni ndokuisasa neanisi, zvindori zvakagadzirwa. Uyezve wedzera mvura shomanana, sanganisa uye gadzira nyama yacho kwemaminitsi 45. Pasina kurasikirwa nenguva, gurai bhakoni muzvidimbu, wozoisungirira, kushandura nezvimedu zvenyama, pane skewers. Pasi pehari tinoparadzira aniii musara mushure mekudzika uye kuisa mishonga ne shish kebab. Pamusoro nemapuranga uye uise chigadziro muvheni inotonhorera. Zvadaro tendeza kupisa nemadigiri 200 uye kubika shish kebab kwemaminitsi makumi 65 kusvika wapera.
Chicken shish kebab munogona mune muvheni
Zvisungo:
- chicken fillet - 505 g;
- mayonnaise - kuravira;
- garlic - 3 cloves;
- zvinonhuwira.
Kugadzirira
Nyama dzakaputswa, dzakagadzirwa nomunyu, dzakasimudzwa kuburikidza nemhizha yakasungirirwa garlic uye yakashongedzwa ne mayonnaise. Nyatsobatanidza zvose uye regai chicken ichinamate kwemaminitsi 45. Ipapo tinoisa chimwe nechimwe pamapuranga edoo uye fry nyama iri mumoto wakaoma ganda kusvikira ndarama yakaonda. Ikozvino tora chirongo chakaoma chema 3-litara, uise tsvimbo nenyama yakarongedza, pamusoro pechifukidze mutsipa nemashizha uye uise chigadziro muvheni inotonhorera. Zvadaro tinovhenekera, tinoisa madigiri 170 kubva pakutanga, uye mushure maminitsi gumi nemashanu tinowedzera kusvika ku 200 degrees uye kubika shish kebab kumucheka mutsvuku.
Shish kebab mune imwe hove yegorosi muhari
Zvisungo:
- nguruve (pulp) - 415 g;
- onion - 155 g;
- zvinonhuwira;
- Bhekoni inoputa - 145 g;
- Thyme yakasviba - 1 teaspoon;
- red currant - 25 g;
- zvinonhuhwira zvemiti;
- blackberry - 20 g;
- mvura - 55 ml.
For marinade:
- kirimu yakasviba - 155 ml;
- masitadhi - maspuni 2;
- pasi paprika - pinch;
- garlic - 2 cloves;
- Ground coriander - pinch;
- pomegranate juice - 105 ml;
- ginger - pasi kunonaka;
- mbuoni - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Nyama inogadziriswa, yakagurwa muzvikamu zviduku, yakarongedzwa nezvinonhuwira uye inosaswa nemiti inonhuhwirira. Kune marinade tinosanganisa masardard, kirimu yakasvibirira, tinopinda mumagetsi emagetsi, tinowedzera pomegranate uye juisi yemonamu, tinokanda zvose zvinonhuwira. Tinoderedza zvidimbu zvegorosi, tiisanganise, simbisa kubva kumusoro
Mabhobhu anocheneswa uye anoputirwa muzvindori zvakakura. Kusvuta brisket kudonhedzwa kuita zvidimbu zvidimbu. Pane skewers, kushandura, tinoisa zvigunwe zveonikisi nezvidimbu zveganda. Pakupedzisira, tinotora chikamu chebrisket. Pasi pomuti yakachena katatu-jar tinokanda currants uye macheri. Dururirai mvura, shandisai skewers nenyama uye muvhare mutsi nemuti. Tinoisa chivakwa pane bhokiti uye tinotumira kuhovheni inotonhora. Zvadaro wozvishandura pazvidigiri makumi maviri uye ugobika shish kebab kweinenge awa.