Zvinoratidzika kuti ndiro iyo iri nyore pane yakagadzirwa, zvakaoma kufungidzira, asi unogona kugadzirira nenzira dzakasiyana-siyana. Nzira ichatsigirwa nemhando yenyama, uye pamusoro pehutano hwayo, uye pane zvinoshandiswa. Kazhinji kacho, nyama yenguruve inogadzirwa, sezvo nyama isingadhuri, inotengeswa kunenge kwose kwose, inononoka uye haina kugadzirira kwenguva refu. Chinhu chakanaka chaizvo - chikafu chinenge chikafu chinokonzera. Mabiko akanaka, anonaka anogadzirisa zvakanakisisa chero zvakakosha: porridge, pasta , mbatata - zvose zvinongowedzera zviri nani kana iwe uchiwedzera nyama.
Nguruve ine white gravy
Chokutanga, tichakuudza kuti ungagadzirira sei giralash kubva kune inguruve. White gravy inowanzogadzirwa nekisiki yakasviba kana kamu, asi rangarira kuti izvi zvinoshandiswa zvinowedzerwa pamagumo ezvo.
Zvisungo:
- goulash nehove - 1 kg;
- Mafuta ehutafurati haafaniri kushandiswa - 30 ml;
- eiyuni huru - 2-3 pcs;;
- hupfu hweupfu hwegorosi - 2 tbsp. makapu;
- iodised salt - ½ st. makapu;
- mutsva wevhu inonhuhwirira - 12-15 peas;
- Mushonga wemhuka - 0,4 malita;
- cream yakasviba 20% mafuta - 1 girazi.
Kugadzirira
Nguruve inoshambwa uye yakaomeswa nejira yeputikiti, inodonhedzwa mumapango kana kuti mubhokisi, uko mafuta anotsvaira kuti aende. Nenguva yakareba kupisa fry nhindi dzenyama, dzinofanira kushandura ruvara, uye zvoita moto zvishoma. Anyanisi anonatswa uye anoputirwa mumarin'i akapfava makondohwe, kuwedzera kune nyama. Vose pamwe vakavhara kwemaminitsi mana kusvika ku5, vobva vawedzera furawa, munyu, pepper, zvishoma nezvishoma kudira muto uye kumutsa zvose kuti zviite muto wekudya. Dhavhara chifukidzo uye uderedze moto kuti uite zvishoma. Kugadzirira nyama yenguruve nekiyi mune ganda rinopisa kana mubhokisi rinenge hafu yenguva, zvino wedzera mukiki wakasvibira uye wopa imwe miniti 2-3 kuti inyura. Kuti uve mumvuri tariro yenyama, unogona kushandisa zvinonhuwira, wedzera goroki. Tinoshumira nyama yenguruve nemirasi nemiti yakawanda yakakoswa, miriwo inotapira.
Nguruve ine red gravy
Zvimwe zvinonhuwira uye nyama yenguruve inotapira yakagadzirirwa nechera gravy. Pepper inotapira inowedzera pepper kune muto, uye piquancy inonzi tomato newaini tsvuku. Pane nzira mbiri dzingaita kuti nyama yegorosi igochera nekiyo.
Zvisungo:
- ham wekorosi - 0,8 kg;
- onion medium size - 3 pcs;;
- mafuta yengurube yakanyunguduka - 3 tbsp. makapu;
- furawa yose yegorosi - 2 tbsp. makapu;
- tsvuku yakaoma waini "Cabernet" kana kuti "Merlot" - 1/3 mukombe;
- paprika dzakaomeswa - 1 tbsp. spoon;
- tomato paste pasina makachengetedza - 4 tbsp. makapu;
- muto wenyama - 1 girazi;
- peputa dema, ivhu rakawanda-¼ tsp;
- pepper of the acute varied "Ogonek" - 1 pc.;
- iodised salt - 1 teaspoon;
- garlic - 4-5 zvimedu zviduku zvishoma;
- parsley - 1 bunch bunch.
Kugadzirira
Tora ham muzvidimbu zviduku, simbura uye uome. Tinoisa mumafuta akazora uye nekukurumidzira fry pakupisa kukuru kweinenge kweminiti. Anyanisi achacheneswa uye kudonhwa kuonda kudarika mazamu, kuwedzera kune nyama uye protushim maminitsi mashoma pasi pevheiri. Kana imwechetei eii yakave yakanyorova, tsvaira muwaini uye mugove uri pakati
Izvo imwe ndiro inogona kugadzirirwa zvakasiyana - inguruve ine girava mu multivariate yakagadzirirwa nyore, uye kutarisirwa kunoda kuderera. Muchika chinopisa, firikana fry nyama. Onion yakabikwa mu "Frying" mamiriro anenge anenge maminitsi gumi nemaviri, kubvisa mafuta yemafuta. Zvadaro, tinoisa nyama, zvinonhuwira, tomato uye anyanisi nemukaka. Mu "Kuchenesa" mamiriro, nyama yenguruve ine girafu yakagadzirirwa 40-45 maminitsi. Garlic uye magidhi zvinowedzerwa pavanoshumira.