Pizza ndeimwe yevanonyanya kuda uye panguva imwechete yakanakisa zvikuru zvokudya zvinokurumidza kudya. Munzvimbo dzakawanda izvi zvinokonzerwa nekukwanisa kusiyanisa kuzadza kwekuravira kunyange yakanyanya kunatswa gourmet. Zvisinei, zvakakosha zvikuru kuita chikonzero chakanaka chekudya kwakadaro, sezvo ruzivo rwayo ruzhinji runobva pane iyo. Ita chimbichimbi uye chinonakidza chikafu chinonaka chepa pizza kunyange chikafu chisina ruzivo. Kuti uite izvi, munhu anofanira kunyatsotevedzera mapeji aya.
Zviri nyore, zvisingadhuri uye zvinonaka zvinokonzera pizza pamwe nekuwedzera kwemafuta emuorivhi
Nyika yekwokudya iyi iri zuva reItaly. Nokudaro, kana iwe uchida kudya pizza yemutauro muzasi yeEurope, iwe unongoda kuwedzera mafuta mashoma kuhave.
Zvisungo:
- munyu - 1,5 tsp.
- mafuta omuorivhi - 2 tbsp. makapu;
- mbiriso yakaoma - 1,5 tsp.
- mvura - 0.75 kapu;
- pfufura yegorosi yepamusoro-grade - 2 makapu.
Kugadzirira
Iyi kamukira yemafuta anonyanya kusanganisa pizza inoda kushanda nesimba zvishoma kubva kwauri uye inofanirwa kunyange yakabatikana nevakadzi. Zadza mbiriso nemvura inodziya zvishoma uye unyatsoivhenganisa kuitira kuti usasangana nekugadzirwa kwechingwa mumusanganiswa. Mune ndiro yakasiyana yevhesi yakawanda inodururira munyu uye upfu. Dururirai musanganiswa yemasabata uye mudonhe hupfu hwakakwana.
Tarisa kuti pamusoro petafura inoramba yakanyoroka, iibvise pamwe neupfu, tumira hupfu kune iyo uye urambe uchivhenganisa kusvikira mukanyiwa uchitonhora uye yakasununguka. Paridza upfu kana zvichidikanwa. Iyi nzira inofanira kuramba inenge maminitsi 10. Gadzirai masvingo ehuta huru nemafuta emuorivhi, nzvimbo yekawa mukati maro uye mupumburu kuti unyatsopisa mafuta nemafuta.
Isa chifukidziro nefirimu uye uende kunzvimbo inotonhora kwemaminitsi mashanu. Nyatsonyora pasi mukanwa nemapfumo ako, aparadzanise muhafu uye uiise mumabhora maduku. Ita mabhora aya pamapuraneti akafukidzwa neupfu, akavhara neupurasitiki uye uende kuti umire kwechina cheawa. Maererano nekayi ino, zvichave zvichiita kuita chikafu chinonaka chemhepo pizza panguva yekutanga.
Kutsvaga kefirous inonaka inonaka ye pizza
Kubva paKefir, nheyo ye pizza ichava yakasimba chaizvo uye inonyorera. Iyi ndiyo nzira yakanaka kune avo vari pakudya uye vana.
Zvisungo:
- soda - 0,5 tsp.
- kefir - 1,25 magirasi;
- shuga - 0,75 st. makapu;
- evha - 1 pande;
- mafuta anonatswa ezuva-1.5 tbsp. makapu;
- Munyu - kunwa;
- upfu - 2.5 maikombe.
Kugadzirira
Simudza hupfu, uidururire muhari yakasimba uwedzere soda uye munyu. Iroiii mazai, musingorohwa naro uye muidururire mukefir. MuKefir zvishoma nezvishoma vanofa nehope yehope, vasingakanganwi nezvekufema. Masikuro ekupedzisira anofanira kunge akasununguka uye zvishoma zvakasimba. Kana zvichidiwa, wedzera huwandu hweupfu. Pakupedzisira, wedzera mafuta ezuva uye shuga yakanyanyisa, uye zvakare funganisa zvose zvakakwana. Iye zvino unogona kuzvirumbidza kune shamwari neshamwari kuti unoziva kugadzirira chikafu chinonaka che pizza pasina mbiriso. Zvokudya zvako zvechokwadi zvichadyiwa pakutanga.
Utsi hunotapira hupfu hwakatsetseka hwepiza
Vakawanda vanoziva kuti vanobika havafariri, kana vari mundiro iyi yakawanda yakavakirwa. Iwe unogona kutarisa pakuzadzwa, uchiita bundu re pizza nekubatanidzwa uchi uchifadza uye nokukurumidza.
Zvisungo:
- munyu - 1,25 tsp.
- mvura - 1 girazi;
- uchi - 2.5 tsp.
- hupfu hweupfu hwepamusoro - 3.5 makapu;
- mbiriso yakaoma - 13 g;
- mafuta omuorivhi - 1.5 tbsp. spoons.
Kugadzirira
Preheat mvura kunenge madhigirii makumi matanhatu, udururire hafu yegirazi uye uiyananise neuchi chaiyo uye mbiriso. Patsanura kudururira upfu hwakasvibiswa, wedzera mafuta uye kwete munyu. Dururirai mumusanganiswa wemasoni yeuchi uye mvura yakasara. Isai mukanwa kwemaminitsi mashanu: haufaniri kusungirirwa kumatende. Ipapo uifukidze nejasi rinopisa uye uiise munzvimbo inotonhora kwemaminitsi 20. Pashure pacho, zvakare zvakare maminitsi mashomanana, wakarova zvakasara bundu uye uriputire seinopenya sezvinobvira nehupamhi husingapfuuri 0,3-0.5 cm.