Vakashamisika vashanyi neunyanzvi hwekugadzira uye vanoita kudya kusina kufananidzwa - turkey nemichero yemichero muchoto. Hazvisi nyore kuzvibika, kunyanya kana iwe ukatevera mazano edu.
Zvinyorwa zveTurkey nemapununu mumoto
Zvisungo:
- turkey fillet - 550 g;
- prunes - 10 pieces;
- bhakoni - 80 g;
- zvinonhuwira;
- waini yakachena - 75 ml;
- tafura tsvuku yewaini - 50 ml;
- mafuta emiriwo asina kuvhiringidza - 100 ml.
For muto:
- orange - 1 piece;
- cranberries - 200 g;
- tafura tsvuku yewaini - 200 ml;
- cognac - 20 ml;
- shuga - 1 teaspoon;
- ginger ground - pinch;
- clove - 3 pcs.
Kugadzirira
Nyama inoshandiswa uye yakasvibiswa nechekare. Zvadaro, chidimbu chimwe nechimwe chinorohwa zvishoma, chakasanganiswa nemiti inonhuwira, yakadururwa nemucheka wewaini yakachena uye yakasanganiswa. Bhakoni rakaparadzaniswa rikabatwa, uye mapapunyika anoshambidzwa uye akadonhedzwa kwemaminitsi gumi muwaini tsvuku. Zvadaro, nokuda kwechikamu chimwe nechimwe chehutu tinoparadzira chidimbu chebhakoni uye mashoma emichero. Tinovhara mavhesi, kupfura ne skewers uye zvishoma fry pamafuta emiriwo. Isu tinoparadzira turkey fillet nemaruva emichero muhomwe uye kubika muchoto. Tinokanda cranberries muchokuputi, wedzerai yakapwanyika mazai macoramondi emarangi, fanyisa juisi yearangi uye muduruke muwaini tsvuku. Tinoisa ginha ye ginger, kutema, kuisa ndiro mumoto nekudziya kwemaminitsi gumi. Zvadaro zvarova zviri mukati mazvo ne blender, dururira mu shuga uye udururire mu brandy. Rega muto unotonhorera, unotonhorera mufriji, uye ugodira mujueti uye ushumire nemafuta ekudya.
Turoki nemichero yemichero nemaapuro muchoto
Zvisungo:
- turkey zvitunha - 4 kg;
- prunes yakaoma - 200 g;
- maapulo anotapira uye akaoma - 1 kg;
- mafuta emiriwo - 65 ml;
- zvinonhuwira.
Kugadzirira
Turkey yakanyatsogadzirwa uye promakivaem mapepa towel. Zvadaro tinogadzira marinade: tinobatanidza mumvura yakadzika yewaini yemafuta nemafuta uye tinosvina shiri kubva kumativi ose. Mushure meizvi, isai turkey mune sleeve uye mushure maawa gumi, muchiiisa mufiriji. Isu tinosuka maapuro, shred slices uye nekucheka mbeu. Zvinyorwa zvinoshamba uye zvinowedzerwa kumaapuro. Ita uye uzadze turkey cavity nemichero yekuzadza, uye ipapo fambisa gomba nemazino. Tinoisa shiri iyi mujasi zvakare uye tinoitumira kuvheni inopisa kwemaawa maviri. Mushure mekunge nguva yasvika, tinocheka peketet uye tinoita kuti ndiro yakasvibirira. Iko yakagadzirirwa kubika turkey nemipununu inonyatsotorwa kubva muchoto uye yakashandira patafura.
Turkey ine apricots yakaoma uye prunes muvheni
Zvisungo:
- apricots dzakaomeswa - 100 g;
- turkey fillet - 700 g;
- prunes yakaoma - 100 g;
- zvinonhuwira;
- kirimu yakasviba 150 ml.
Kugadzirira
Usati wagadzira turkey muovheni, michero yakaoma uye apricots akaomeswa akazara nemvura inopisa uye yakagadzirwa zvakanaka. Nyama yakabviswe nemiti inonhuwira uye yakasuwa kakawanda yakamuki. Zvadaro tinoshandura kune rimwe shandi rekudya, tinoparadzira michero yakaomeswa kumusoro uye takasimba tichiiputira nemapumburu. Bika ndiro iyo kwemaminitsi 45 pa 185 degrees.