Adjika kusvikira munguva yechando - iyo yakanakisisa mapepipe nokuda kwekudya kunonaka kwakagadzirisa

Adjika kusvika munguva yechando, iyo yakanakisisa mapeji ayo, sekutonga, ari nyore uye asinganzwisisiki, anobika nokukurumidza, ane maitiro akawanda uye nzira dzekugadzirira, nokuti vatengi vese vanozvifarira. Itai kuti muto unogona kuva wakaoma, maererano nechekare yeCaucasian mapepa kana zvinyorova, zvishoma uye zvinotapira.

Nzira yekugadzirira Adzhika sei munguva yechando?

Mutsva wokubika Adzhika nekuda kwechando kune zvakawanda zvingasarudzwa uye nzira dzokugadzira. Zvisarudzo zvakasarudzwa zvinokanganisa kuburikidza ne grinder ye nyama kana kuputirwa ne blender, yakavhenganiswa uye yakagadzirirwa maererano nenzira yakasarudzwa.

1. Iyozahika yakajeka yechando inenge isina mvura. Mamiriro makuru ekuchengetedza kwenguva refu ndeyezvinhu zvakagadzirirwa zvakagadzirwa, huwandu hwemunyu. Sezvo kuchengetedza zvigadzirwa zvinowedzera horseradish, vhiniga, yakawanda pepire inopisa.
2. Yakabikwa nokuda kwechando-iyo yakanakisisa mapepi ekuchengetedza kwenguva refu. Zvisungo zvinosanganiswa, zvakagadzirirwa, maererano nesarudzo dzakasarudzwa, pamagumo ekubika kubika kuchengetedza - vhiniga, kazhinji isicric acid.
3. Zvakakwana zvichahika nekuda kwechando - hazvina kugadzirirwa nokukurumidza, unoda kumirira kwemazuva 14 usati wavira, kaviri pazuva, uchigumbusa "cap".

Acute Adjika nokuda kwechando

Caucasian adzhika kubva padepi inopisa nokuda kwechando - muto usati wanyanyisa! Kupisa nguva inenge isingakwanisi kungodya chete ne spoon kana kupararira pane sandwich. Inowanzoshandiswa kuumba mamwe mactic mulponent sauces inoshandiswa kudya. Ichi chichachengeta zvakakwana nyama, inogona kushandiswa se marinade.

Zvisungo:

• Mbeu dze coriander uye dill - 2 tsp mumwe nomumwe;
• garlic - 15 meno;
• pepper inorwadza - 25-30 zvidimbu;
• cumin, fenugreek - 1 tsp.

Kugadzirira

1. Dry zvinoshandiswa fry mukapu yakaoma ganda kwehafu yenguva, uchichenjerera kuti urege kupisa mbeu.
2. Vadururire mudura, bfugama zvakanaka.
3. Ita garlic cloves, zvinonhuwira uye tsvina pepper mu blender.
4. Dzokera kune imwe nyika yekare.
5. Ramba uri mufiriji.

Adjika kubva kumamatisi uye peperesi yechando

Nyanzvi dzakawanda dzekugadzirira dzinofunga kuti Adzhika yakanakisisa zvikuru yechando ndeye tomato. Ita muto unogona kuva wakatsva, uwedzere huwandu hwehupisi hwakatsva, uye huri nyore. Zvichipa zvido zvevhangeri zveavo vanozoedza Adzhika, unogona kugadzira kero yako yakasiyana. Izvo zvinyorwa zvinyorwa zvezvikamu zvinopiwa pasi apa, izvo zvinogona kugadziriswa kuchinja.

Zvisungo:

• tomato - 5 kg;
• pepper inotapira - 1 kg;
• pepper inorwadza - 500 g;
• garlic - 300 g;
• horseradish - 300 g;
• munyu - 2/3;
• shuga - zvinhu zvishanu;
• vhiniga - 1.5 tbsp.

Kugadzirira

1. Tomate inopenya nepakati pe nyama grinder nekiki, horseradish uye pepper.
2. Wedzera munyu uye shuga, funganya, isai mabiko kwemaminitsi makumi matatu.
3. Dururira vhiniga, kuti ugadzire imwe maminitsi mashanu.
4. Paridza pamiti inokonzera sterilized, roll up.

Adjika nemaapuro nokuda kwechando - kamukira

Aizhikahika makedheni echando, iyo yakanakisisa mapepi ayo akasiyana zvakasiyana siyana, inogona kusanganisira kwete chete yematafura epepper uye garlic. Kazhinji kuumbwa kunowedzerwa nemaapuro. Muchiitiko ichi, zviri nani kusarudza michero isina kuibva kana michero yakaoma. Chimiro chekugadzirira chichanyatsofadza avo vanochera vasingadi chaizvo kupisa seasonings.

Zvisungo:

• maapulo - 500 g;
• pepper inotapira - 500 g;
• tomato - 2 kg;
• pepper inopisa - 200 g;
• garlic - 100 g;
• shuga - 150 g;
• munyu - 100 g;
• mafuta - 100 ml;
• vhiniga - 100 ml.

Kugadzirira

1. Bvisa zvose miriwo nemichero, bvisa mbeu.
2. Dhavhima kuburikidza nenyama grinder, kusanganisira garlic.
3. Wedzera mafuta, munyu, shuga, ivai pahupamhi kupisa.
4. Mangwana 1 awa.
5. Dururira vhiniga, viraira imwe imwe maminitsi mashanu.
6. Dururira muzvigadzirwa zvakagadzirirwa, gadzira.
7. Ichengetwa zvichahika nemaapuro kwechando muimba inotonhorera.

Adjika kubva kuZukini panguva yechando - kamukira

Adjika kubva kuZukini munguva yechando, zviyeredzi zvakanakisisa zvinowanikwa nokukurumidza, pasina frills. Mumwe munhu achayeuchidza caviar ye caviar kuti adye, asi chaizvoizvo kukohwa kunowedzera tomato, kunonaka uye kunopiswa pasina karoti. Iyo tara inopedzisira yave yakajeka, asi yakanyatsojeka, inogona kuitwa zviri nyore uye chete nechingwa uye kune ndiro huru yekushandira.

Zvisungo:

• zucchini - 2 kg;
• tomato - 1 kg;
• pepper inotapira - 500 g;
• pepper inorwadza - 400 g;
• garlic - 200 g;
• munyu - ½ chinhu;
• shuga - 100 g;
• mafuta - 150 g;
• vhiniga - 100 ml.

Kugadzirira

1. Marrows akachena, bvisa mbeu.
2. Pepper inofanira kunatswa mbeu, yakarohwa pamwe ne zucchini, tomato kuburikidza ne-grinder nyama.
3. Wedzera mafuta, munyu uye shuga, kusanganisa, kuisa mukati mekupisa.
4. Ika maminitsi makumi mana, uwedze garlic yakagurwa.
5. Dururira vhiniga, kuti ugadzire imwe maminitsi mashanu.
6. Dururira muhutu hwakaoma.
7. Zucchini yakachengetwa zvichahika kwechando muimba yepasi.

Adjika kubva kuGooseberries nokuda kwechando - kamukira

Yakapfuura, nevira yakasviba yazamhika kubva kumuswebheri negariki munguva yechando. Kugadzirira muto mutsva hakusi kwakaoma kudarika mhemberero, asi kusanganisa uye kutora zvakasiyana kwazvo nemafuta anowanzogara. Majiroji akabatanidzwa zvakanaka nemiti inonhuwira uye zvichave zvakakodzera kuwedzera mimwe mavara kune zvakakumbwa: basil yepepuru, cilantro uye parsley.

Zvisungo:

• gooseberries - 2 kg;
• hot pepper - 300 g;
• basil, coriander, parsley - 100 g;
• garlic - 200 g;
• mafuta - 50 ml;
• munyu - 100 g;
• shuga - 50 g;
• vhiniga - 70 ml.

Kugadzirira

1. Dzokai kuburikidza ne gooseberries, bvisa miswe.
2. Shandisa nhengo ye grinder nyama, peeled pepper, garlic uye greens.
3. Birai maminitsi gumi nemashanu, shandisa munyu, shuga, bhorera, viraira kwemaminitsi gumi.
4. Dururira muvhiniga, dururira maminitsi matatu, udire mugiyo chakaipa, cork.

Adjika kubva pamba nokuda kwechando

ChiGeorgian plum yakashandurwa nokuda kwechando - tkemali . Kugadzirira muchoche kubva kune imwe mhando yemichero, asi vanobudirira kutsiviwa ne red cherry plum, mhinzwa kana imwe mutsva yemhando ye plums. Iko kunhuvira kukuru kwezvinhu zveAdzhika zvinonhuwira, kuvapo kwekorianderi, dill yakaoma uye minti inomiriro kana iwe uchida kusvika mukugadzira chaiyo cheGeorgian.

Zvisungo:

• plum yakaoma - 2 kg;
• pepper spicy - 3 pods;
• garlic - 5 meno;
• mvura 250 ml;
• munyu - 1 tbsp. l.;
• shuga - ½ chinhu;
• coriander, ucco-suneli, dill, mint yakaoma - 1 tbsp. l.

Kugadzirira

1. Shambai, shandisai mvura, isai mukati mekupisa, gadzirai kusvikira nyoro.
2. Shandisa muto mune imwe mudziyo, dhonza plums kuburikidza neseve.
3. Muchene, wedzisa munyu, shuga, zvinonhuwira, gorosi yakakodzwa uye pepper.
4. Kana muto mutsva wakanyanya kuwanda, vhura mumuchu.
5. Isa pane zvishoma moto, kubika kwemaminitsi makumi matatu.
6. Paridza pamabhenji akagadzirirwa, cork.

Adjika ne horseradish yechando

Adjika neHerseradish yechando - ndiyo nzira dzakanakisisa dzokubika pakubika nekuvirisa. Mune shanduro iyi, huwandu hwewainiki hunoderedzwa kusvika paudiki. Gadzirira muchove uchava mazuva gumi nemaviri, uuchengetedze mufiriji mumakani pasi pe nylon yenyika. Rambai mugumisiro mune mutsutso wakasimba, wakaenzana muto, unoshandiswa sekuwedzera kune nyama yekudya.

Zvisungo:

• tomato - 2 kg;
• pepper inotapira - 1 kg;
• pepper inova - 300 g;
• garlic - 300 g;
• dill, parsley, basil, coriander - 40 gm rimwe nerimwe;
• hops-suneli - 50 g;
• pasi coriander - 30 g;
• munyu, shuga - makumi magumi makumi mana;
• horseradish - 200 g;
• vhiniga - 70 ml.

Kugadzirira

1. Zvose zvinoshandiswa zvinotenderera kuburikidza nechigunzva nyama, kusanganisira miriwo (siyai pepper inorwadza nembeu).
2. Furai zvinonhuwira, shuga, munyu, wobva wawedzera vhiniga, sangana.
3. Nzvimbo iyo Adzhika inonaka inotenderera nayo munguva yechando haina kuzadza zvinopfuura 2/3 zvehuwandu hwehuwandu.
4. Siyai mushure mokupisa kwemazuva 14, fungai zuva rimwe nerimwe.

Adjika muGeorgia nekuda kwechando

Ichi chitubu chichahika nekuda kwechando chinogadzirirwa maererano nechechi yeGeorgian recipe. Mucu unobva wapisa kwazvo, munyu. Pamusana pehuwandu hwomunyu uye pepper, kukohwa hakudi kuve yakagadziriswa, yakachengetwa zvakakwana kwemakore anoverengeka mufiriji. Zvakadaro hazvidyi, asi zvinoshandiswa sechigadziro chekugadzirira muto-mutsara weuyu kana se marinade nyama.

Zvisungo:

• pepper inotapira (tsvuku uye ruvara) - 1 kg;
• pepper inotapira (bhuru) - 500 g;
• garlic - 500 g;
• dill - 250 g;
• parsley - 200 g;
• munyu - 150 g;
• marnuts (makernels) - 250 g.

Kugadzirira

1. Bvisa pepori kubva kumbeu.
2. Bhura zvose zvinoshandiswa kuburikidza ne grinder nyama.
3. Wedzera munyu, kusanganisa, kugovera mumitsara uye kuisa mufiriji.

Crude zvichahika nokuda kwechando ne aspirin

Kuti uphika usingabbi kwenguva yakareba yekuchengetwa, unoda kuwedzera chigadziro chekuchengetedza. Mumwe munhu anoita sauce usave kana yakanyanya kwazvo, asi iwe unogona kuwedzera nyore muyero wakakwana weacetyl uye billet ichagara gore mufriji uye kwete kuparadza. Pamberi payo, sterilize midziyo muchoto, inofanira kunge yakaoma zvachose isati yaisa dhaka.

Zvisungo:

• tomato - 3 kg;
• hot pepper - 10 pods;
• garlic - 5 heads;
• pepper inotapira - 500 g;
• horseradish - 100 g;
• munyu - 1 tbsp. l.;
• aspirin - 6 mahwendefa.

Kugadzirira

1. Tomate, pepper (isina mbesa), garlic uye bhiza-radish zvinoshandiswa kuburikidza ne grinder nyama.
2. Wedzera munyu uye kupwanyika aspirin, mix.
3. Dururira muvhu rakaoma, yakaoma, pedyo ne nylon ye cap, uise mufiriji.

Sweet adzhika yechando

Kana mazamu akacheka asingakufadzi iwe, iyi recipe yeAdzhika inonakidza nokuda kwechando sezvakaita. Sweets sauce haingowedzera chete shuga, asiwo karoti neeiii. Pepper inopisa inowedzerwa kuvira, iwe unogona kuibvisa kubva pakurongeka. Adjika inofamba zvakanaka nemidziyo huru, kunyanya ne shish kebab kubva kune chero nyama ipi zvayo.

Zvisungo:

• tomato - 3 kg;
• pepper inotapira - 300 g;
• anyanisi - 200 g;
• karoti - 200 g;
• garlic - 200 g;
• pepper inorwadza - 2 pods;
• mafuta - 50 ml;
• munyu - 2 tbsp. l.;
• shuga - 50 g;
• vhiniga - 30 ml.

Kugadzirira

1. Yese miriwo inofanirwa kucheneswa, kudonhedzwa, yakatsvaira kuburikidza ne grinder ye nyama (kunze kwegoriki).
2. Isa chikafu, uwedzere shuga, munyu, vhiniga uye mafuta.
3. Pheka kwemaawa maviri.
4. Wedzera garlic yakakodzwa kuburikidza nemudhiriri, simmer kwemaminitsi makumi maviri.
5. Paridzai mumidziyo ye-sterilized, rorera nemabhodhi.

Adjika kubva kumakomkoro kwechando

Adjika kubva kumakucheka ane tambo isina kujairika. Inogadzirirwa nokukurumidza uye nyore, isina zviziviso zvakakosha. Iyo inofadza inonaka uye inonaka. Nekugadzirira, michero yakawanda ichakodzera, inoda kucheneswa uye mbeu inobviswa. Peputa inopisa inogona kuwedzerwa zvimwe kana zvishoma, inobva pane zvido zvezvakanaka zvemakata.

Zvisungo:

• makungu - 1 kg;
• tomato - 100 g;
• pepper "chiedza" - 1 chikamu;
• garlic - 3 meno;
• mafuta - 50 ml;
• vhiniga - 20 ml;
• munyu - kuravira.

Kugadzirira

1. Mashukoro akacheka zvakanaka, blanched tomato akachekwa mu puree.
2. Wedzera munyu nemafuta, swira kusvikira wapisa, kuderedza kupisa.
3. Itai pepper pepepe, blender negoriki.
4. Wedzera mbatata yakasvibira kusvika kumatato, kubika kwemaminitsi gumi, vhura vhiniga, vhura.
5. Dururirai muvhu rakaoma, cork.
6. Kugadzirira Adzhika nokuda kwechando kunopedzwa, unogona kuedza mumavhiki maviri.