Mapeji emashizha ane utsi hunopisa ndeyechokwadi chekuwana festive festive. Vakagadzirira nokukurumidza zvikuru uye zvirokwazvo vanofadza vose vakakokwa, sezvo tambakwedza yakakosha uye yakanatswa. Ndiyo nyama inoputa iyo inopa saladi yakadai chisingajairika chisingawanzoiti iyo inoratidzika seyikudya iyi inogadzirwa padanda. Ngatitarisei maitiro mashomanana, asi zvisingawanzoitike pakuita masadhi nevhu inopisa huku.
Saladi "Glade" nekusvuta huku
Zvisungo:
- marinated mushroom - 150 g;
- Korean carrots - 70 g;
- kusvuta huku yekuku - 200 g;
- mbatata - 3 pcs .;
- cheese - 200 g;
- mayonnaise - yekupfeka uye muto;
- greens - nokuda kwekushongedza;
- masitadhi - kuravira.
Kugadzirira
Saka, kutanga tichagadzira muto we saladhi yedu. Kuti uite izvi, tora ndiro ugovhenganisa mayonnaise nemasitadhi mairi muchikamu che3: 1. Nyatsobatanidza nekuisa parutivi. Zvino birai mbatatisi muyunifomu, ipapo itonhorera, tsvina uye gadzirai grater yakawanda. Iyo mikoko yakanaka uye yakagadzirwa zvakanaka. Nyuchi inoputa nyama yakarongedzerwa mufibisi, uye cheese zvitatu pane grater duku. Apo zvose zvigadzirwa zvinogadzirwa, tanga kugadzira saladi iwe pachako. Isu tinotora fomu yacho nemasuo akadzivirirwa uye tinoisa marinated mushroom pasi neheya pasi. Uyezve pamusoro pehowa tinogadzira zvigadzirwa zvakasvibirira uye zvinyoronyoro. Mushure meeiii, tinoparadzira mbatata uye tigoisa munyu kuti toravira. Rongedza ichi chando nemayonnaise uye isa chicken. Zvadaro, makaroti eKorea, mayonnaise uye cheese. Inonakidza tamp iyo yose saladhi ndokuiisa mufiriji yeusiku hwose. Yakagadzika lettuce yakafukidzwa nechitsiko chakaputika, shandura chimiro uye nyatsobvisa masiketi. Yese saladhi yakashongedzwa nedill.
"Tsarskiy" saladi neyoyo inoputa huku
Zvisungo:
- kusvuta bhiza - 3 pcs;;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- mazai - zvidimbu zvitatu;
- mushroom mushroom - 300 g;
- onion - 3 pcs;;
- cheese - 100 g;
- mayonnaise - for refueling.
Kugadzirira
Usati waita saradi yose, iwe unofanira kutanga ubika mbatatisi, karoti nemazai mupupu. Mushonga inopisa nehanyanisi mumafuta emiriwo. Ipapo tinosuka mishonga yose yakabikwa uye mazai kubva peel uye shell uye kuparadzira zvidimbu zvehadhi. Tora ndiro yakaisvonaka uye pane zvakaderera zvitatu pane grater mbatata yakawanda. Zvadaro tinoparadzanisa mapuroteni kubva paji yolk uye tinosvina iyo pamusoro. Zvakare tinoisa mushroom kucheka, nyama yakakodzwa nyama, makaroti yakagadzirwa uye cheese. Pamusoro ne grated yolk. Usakanganwa kuvhara zvose zvidimbu ne mayonnaise uye rega saladhi zorora kweawa imwe chete.
Malibu saladi nekunyorera huku
Zvisungo:
- cherry utamatisi - 100 g;
- makombikoro matsva - 3 pcs;;
- pickled cucumber - 1 piece;
- cheese yemhando dzakaoma - 100 g;
- kusvuta chifu chifu - 100 g;
- mayonnaise - for refueling;
- crackers;
- lettuce mashizha - kwekushongedza;
- munyu, pepper - kuravira.
Kugadzirira
Tinovhara ndiro ne lettuce mashizha. Zvose zvinoshandiswa zvinotemwa muzvikamu zvakafanana ndokuzviisa muhodhi yehadhi. Pakati, ivai mayonnaise uye musvike ne croutons. Chimwe chikamu chisina kujairika, asi chine chiedza chinopfungaira chikagadzirira.
Chinanasiro saladi neyoyo inopisa huku
Zvisungo:
- tsvina yehutu inoputa - 200 g;
- makinini ane makinini - 200 g;
- mbatata - 2 zvidimbu;
- onion - 1 pc.;
- Evha - 2 zvidimbu;
- cheese - 100 g;
- mayonnaise - for refueling;
- magedhi - kubwinya.
Kugadzirira
Mazai uye mbatata zvakabikwa, zvinonatswa uye zvakanatswa. Ipapo tinocheka mbatatisi mumakerubhi, uye mazai anonyorerwa pa grater yakawanda. Nyaya yehutu inoputa inodzwa muzvidimbu zviduku. Anyanisi akacheneswa, akachekwa mukati mezvindori uye anoshamba muvhiniga. Tine pineapple yemakinini, tinodha jisi rose uye tinopinda mu cubes. Tinodonha cheese pane grater duku. Zvadaro uise saradhi yose nematanda, kuparadzira mayonnaise. Kuenzanirana kuri nani kuomerera kune izvi: huku, mbatatisi, anyanisi, pineapples, mazai uye grated cheese.