Tinopa mapepa emapatato casserole uye nyama yakadyiwa muchoto. Izvi zvinodhaka zvinogona kuve sarudzo yakanakisisa yefurafura yakawanda kana kuti yakagadziridzwa yakawanda yezvikamu kuti ive sarudzo yakakodzera yezvokudya zvemasikati.
Izvo nyore mbatata casserole nekoko yecheniat muchoto
Zvisungo:
- chicken pulp - 650 g;
- mbatata tubers - 950 g;
- onion - 85 g;
- garlic - 1-2 meno;
- mazai - zvidimbu zviviri;
- mafuta - 55 g;
- mukaka - 95 ml;
- dorosi rakaoma - 220 g;
- mitsva miviri kusarudza kubva-kuravira;
- Munyu - kunwa;
- pasi pepasi tsvuku - kuravira;
- muorivhi kana yemiriwo yakanatswa mafuta.
Kugadzirira
Chokutanga pane zvose, tinogadzirira nheyo dze casserole - mbatata yakasvibiswa. Kuti tiite izvi, zvangu uye isu tinosuka tuber temazamu, tive muzvikamu zvakasiyana uye tira mumvura kusvikira wagadzirira. Usakanganwa kumwa mvura zvisati zvaitika. Zvadaro tendeza mbatata yakabikwa mumatata yakasvibiswa nechokupwanya, kana kuvakuya kuburikidza nesave, bhotela, udire mumukaka uye usanganise zvakanaka.
Isu tinochenesa uye shinkuem zvakanakisisa eonikisi uye garlic uye tinopinda muzinga rinopisa nemafuta kana yemafuta yemafuta kuti tisave pachena.
Chikupuru chikaputswa ne grinder nyama, kusanganisa kana blender, kupararira kune miriwo uyewo maronda, kusvitsa. Pakupera kwekutsvaga, nguva iyo yakabikwa nekanyorova munyu uye pasi pevhu. Zvinogoneka panguva ino kuti uwedzere chero maruva emichero pane zvaunosarudza uye kuravira.
Paridza hafu yemapatata ose akazara mashizha patsime rakabikwa mafuta. Kubva kumusoro inopa chicken mince. Tinoifukidza nehuwandu hwakawanda hwechizipa chakaoma kupfuura kuburikidza ne grater uye zvakare hutatu hwemazamu. Zvadaro, mazai akavhuniwa kusvika mukubwinya, achiwedzera soro uye pepper, ndokudururira mazai evha iri muchimiro.
Sarudza chikafu muchoto, usati wadzipisa kusvika kune digrii 200. Maminitsi makumi matatu gare gare, chikafu chinonaka, casserole chichanyatsogadzirira.
Tinozvipa zvishoma zvishoma uye tinoshumira, tichikomba kumusoro nemishonga yakanaka.
Dhaka inotapira casserole ine minced hove uye shrimps muchoto
Zvisungo:
- fillet ye cod kana pike perch - 650 g;
- shrimps inonongedzwa - 250 g;
- mbatata tubers - 950 g;
- mazai - zvikamu zvina;
- mafuta - 95 g;
- mukaka - 360 ml;
- cream, mafuta ane 33% - 260 ml;
- upfu - 80 g;
- Dijon masinadhi - 15 g;
- bay mashizha - 2 pcs;;
- miti yakasviba - kunora;
- Munyu - kunwa;
- pasi pepasi pasi - pinch;
- chive-onion - 3-4 stems;
- muorivhi kana yemiriwo yakanatswa mafuta.
Kugadzirira
Tinobvisa mbatatisi yakashambwa kubva kune peel, kusvina zvinyorwa zvakakura uye kubika kusvika zvinyorove, pakuguma kwegadziriro, mushure mekunge uchitarisa kuvira. Zvadaro mvura inoputirwa mune imwe mudziyo, mbatatisi inosvibiswa muhutu hwe puree, tinowedzera chidimbu chemafuta, Dijon yemasitadhi, anenge masere makumi mapfumbamwe emamiriri ekirasi uye inosanganiswa.
Hove yehove inoshandurwa ikava nyama yakabikwa, kuwedzera munyu, pasi pepuru tsvuku, imwe yei uye fungai zvakanaka.
Misi yakasanganiswa nekisi muhombani duku, tinokanda mashizha emurairi uye tinopisa mashoma kusvika pakubikira.
Sungunusa bhotela mukapu yejasi kana pani yakadzika yakadzika, tinodarika hupfu payo kusvika kune ndarama uye, tichienderera mberi, tinodurura mumukaka wakakonzerwa nemukaka, mushure mokubvisa mashizha emurairi. Tinosvava muto wacho zvishoma, woibvisa kubva mumoto, unofungidza nawo nomunyu, pasi nepepuru yakasviba, kuposera miti yakasvibirira, inotanga kukonzera shrimps uye kusanganiswa.
Tinobika mazai matatu zvakaoma, kuisa mumvura yechando kweminiti, yakachena uye yakasviba muggs.
Mune chimiro chemafuta, ivai nekutanga yehove dzinoputika, muiduruke nemucheka wakagadzirwa nemuchero ne shrimps, ipai mazai emazai kumusoro uye muadire zvishoma.
Kubva kumusoro kugovera hutu hwemazamu, huchienzanisa nefoshoro, uye tinogadzira, kana tichida, chimiro nebako rine meno kana chero imwe nzira yakakodzera.
Isu tinotumira fomu nesidha iri muhutori hunotanga kusvika 180 degree kwemaminitsi makumi mana.
Patinenge takagadzirira, tinosvina musoro we casserole ne chives yakagadzirwa uye inoshumira iyo patafura.