Carbonara pasta nekamu iyi inozivikanwa chikafu cheItaly chakakunda rudo rwepasi rose munyika yose. Mutsara wepaghetti mumuchu wa carbonara une kusiyana kwakasiyana-siyana. Tichakurukura nemwi zvakasiyana-siyana zvekudya iyi uye tariro kuti iwe uchasarudza iwe wakakodzera iwe pachako!
Recipe ye carbonar sauce nekrimu
Tsika iyi inonaka ine muto mutsva yakagadzirirwa kunyanya pasta, ine zita rakafanana.
Zvisungo:
- bhakoni - 350 g;
- egg - zvikamu zvina;
- garlic - 2 cloves;
- kirimu - 1 chinhu;
- Parmesan cheese - 100 g.
Kugadzirira
Ngationei kuti tingabika sei carbonar nekamu. Saka, kutanga tinosuka gariki, uye tinoikuya uye tinoiisa mumafuta omuorivhi kweminiti imwe. Zvadaro wedzera bhakoni rakapwanyika nemabhuru maduku uye fry yose pamwe chete kweminiti miniti 3 kana 5. Shure kwaizvozvo, nyatsoradzanisa mazai evha kubva kune vatsvene uye whisk iwo pamwe chete nekrimu. Tinodurura musanganiswa unogadziriswa muchokutu, tiise bhakoni imwechete ikoko uye tinyatsopisa pairi moto usina simba. Pakupera kwekubika, wedzera grated cheese uye funganya. Isu tinopedza carbonara sauce nekrimu mushure mekugadzirira, tichidiridza zvakanyanya ne-spaghetti itsva.
Iyo yakagadziriswa recipe ye carbonara nekrimu
Zvisungo:
- pasita - 200 g;
- bhakoni - 150 g;
- Evha - 2 zvidimbu;
- cream - 150 ml;
- cheese "Parmesan" - 200 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 1 clove;
- bhasiki bhuruu;
- munyu, nutmeg, pepper - kuvira.
Kugadzirira
Saka, tinogadzira muto uye pasta zvakasiyana. Kuti uite muto, suka garlic uye zvidimbu zvebhekoni fry zvakanaka muorivhi. Mune imwe mudziyo tinosanganisa mazai, chilled cream, grated cheese, tsvuku yakasviba, nutmeg uye basil yakagadzirwa zvakanaka. Zvose zvinorohwa zvakashata kana pfumo. Yakagadzirwa pasta mumvura yakasviba pasta zvinyoro muzinga rinopisa nebheki yakabikwa, tsvina pamusoro pemuchu mutsva ndokudzima moto. Zvose zvakanyatsobatana, wedzera mvura shoma, iyo yakagadzirwa pasta uye ivhare kwemaminitsi gumi nemashanu. Ndizvo, pesa ya carbonara nekamu yakagadzirira. Tinoisa ndiro iyo pamafuta akapisa uye tinoshumira iyo patafura.
Carbonara paste kumba
Zvisungo:
- spaghetti - 1 pack;
- pancetta - 250 g;
- Ezira - 3 zvidimbu;
- mafuta omuorivhi - 2 tbsp. makapu;
- cheese "Pecorino" - 100 g;
- munyu, mutsvuku - kuvira.
Kugadzirira
Tinopa imwe imwe nzira nzira yekugadzira pesa ya carbonara nekamu. Tinotungidza moto, kuisa hombe huru, kudururira mvura uye kumirira kusvika iyo inopisa. Panguva ino, tinocheka bhakoni mupancetta uye zvishoma nezvishoma fry iyo mumafuta omuorivhi, uye ozoiendesa kune imwe ndiro. Tinowedzera mazai, grated cheese, mvura shomanana, munyu kunonora uye pepper, fungai zvakanaka. Tinokanda spaghetti mumvura inobikira uye kubika kwemaminitsi gumi nemashanu. Mushure meizvi, isa pasta yakapisa mumuchu, uye zvakare sezvazvinofanira, sangananisa. Ndizvozvo, Carbonara paste nekamu nebhekoni yakagadzirira. Shumira pane mahwendefa akanaka, kusasa, kana zvichidikanwa, magedhi matsva.
Chimiro chetsika ye carbonate spaghetti
Zvisungo:
- spaghetti - 1 pack;
- bhakoni - 250 g;
- evha machena - 4 zvidimbu;
- cheese "Parmesan" - 150 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- Akawa waini yakachena - 0,5 tafura;
- garlic - 2 cloves;
- munyu, pepper - kuravira.
Kugadzirira
Bhakoni rakasvibirira tsvina dzakatetepa uye zvakanyatsofambidzana pamwe nechisimiriro kuburikidza nemushonga wegaini muorivhi. Mushure meizvi, nyorodururirai waini uye zvishoma nezvishoma kubuda kuti uwane doro rose. Grated cheese inosanganiswa neii yolks. Pasta inopisa tinoisa mundiro nemucheka wakagadzirwa, tinowedzera bhakoni yakabikwa, pepper uye isu tinosanganiswa.