Zvinyorwa zve Tempura

Hamuzivi kugadzirira sei Tempura inowedzera kumba? Zvadaro nzira yedu yakakurumidza uye yakajeka ichakubatsira iwe! Dyya mhuri yako neshamwari nechinotapira uye chinonaka cheJapan dish.

Zvisungo:

• rice ye sushi - 1 item;
• nori - 4 mashizha;
• fillet ye saumoni - 120 g;
• cheese "Buko" - 80 g;
• cucumber - 1 piece;
• kusvuta eel - 100 g;
• ginger marinated - 120 g;
• Unagi sauce - 50 ml;
• upfu hwekupisa tempurnaya - 100 g;
• egg chicken - 1 chikamu;
• mafuta emiriwo - 500 ml
• mvura 20 ml.

Kugadzirira

Kugadzirira kwepumburu ye "Tempura" hakungakonzeri iwe matambudziko. Chokutanga, iva nechokwadi chokuti une zvigadzirwa zvose zvaunoda.

Kugadzirisa pachako kunotanga ne batter nokuda kwemashoko e "Tempura". Knead furawa yepurazi neii uye mvura shoma. Mutsara unofanirwa kunge unofananidzwa ne yogurt kana yaizhenka. Usaita kuti iitewo yakaoma, asi kwetewo mvura kuitira kuti irege kupararira panguva yekucheka.

Iye zvino mune chero ripi redu rega rizere rinoitirwa sushi rinotengeswa, rinoshandiswa mumutsara uyu. Usashambidza risi usati wabika, zvisinei kuti chikamu chikuru chestarch chichageza uye hachizove chakaoma. Cheka hove dzinobata zviduku zvakapetwa, yakafanana yakafanana nori. Ikokoro peel nembeu uye mucheke muchera marefu. Mipumburu yeTempura yava pedyo.

Iyo mishonga inoratidzira zviyero zvevakashanyi 4, saka rimwe bhuku rinogadzirwa kubva kune imwe nori peji. Isa risi pamusoro peargae uye uiite pamusoro pehupamhi hwe nori yepamusoro muhafu yecentimita, uchisiye rutivi rwemasentimita 2-3 kubva pamiganhu. Mucheka we rice kune rumwe rutivi neche "Buko" cheese, kumusoro neakine, salmon uye cucumber. Sarimoni inogona kuchinjwa neasaroni, uye cheese "Buko" - "Philadelphia" .

Tanga kuvhara mupumburu, uchiomesa zvishoma nezvigunwe neminwe yako. Yakagadzirika yakavhara mubatter. Kana iwe uchida kubudirira rakaputika, iwe unogona kufambisa gwaro mu breadcrumbs. Fry Tempura inotanga mumafuta anodhira kwemaminiti maviri.

Shumira rugwaro rwakagurwa kuita zvidimbu, pamwe ne "Unagi" sauce uye ginger marinated. Kune vateki vanokurumidza iwe unogona kuchengeta wasabi. Zvinonzwisisika, Unagi muchiJapan zvinoreva eel, saka muto uyu unokodzera mipumburu zvakakwana.

Pane zvakawanda zvingasarudzwa zvekubika mapurisa "Tempura", somuenzaniso - "EbiTempura" roll. Uyu ndiwo mupumburu wakafanana, asi panzvimbo yekuizadza unoshandisa chigaro chemambo shrimp. Mu "Kunsey Tempura" mipumburu inoshandiswa caviar, paki, bhakoni - zvose izvo mwoyo wako unoda.

Pasinei nokuti ndechipi shanduro yemafuta iwe unosarudza kuita, kudya kwakanaka kunopiwa iwe.