Tempura: recipe

Tempura (kana tempura) - chikwata chezvokudya kubva hove, miriwo, hove yegungwa, kubikwa nenzira inokosha, inonyanya kuzivikanwa mune zvekuJapane cuisine: dzakanyudzwa muhupfu uye yakadzika-fried. Kubika Tempura, shandisa hupfu hwakakosha. Shumira tempura neJapan mahwisi chaiwo.

Pamusoro pezvakabva mundiro

Zita rokuti Tempura rinobva pashoko rechiPutukezi tempora, rinoshandiswa nevaPortugal Jesuit mamishinari, avo vaive vokuEurope vokutanga kuJapan muna 1542. Mamishinari ane shoko rokuti "tempora" akaratidza nguva yekutsanya. Mumazuva ekutsanya, zvaive zvichikwanisa kudya hove, hove yegungwa nemiriwo, uye imwe yenzira dzekugadzirisa zvinhu izvi zvaifarira mubatter. VaJapan vakatora nzira iyi yokubika kubva kuPutukezi, uye shoko rakapinda mutauro wechiJapane sezvo zita reboka rezvokudya zvakabika nenzira iyi. Zvinofanira kuonekwa kuti pamberi pekuonekwa kweJapan muJapan, maJapan havana kushandisa nzira yakadaro sekusvuta mumafuta. Izvozvi, veEurope vakakurudzira kukura kwekuJapan chikafu haisi iyo nzira yakanakisisa, nokuti kufarira mumafuta hakubatsiri muviri. Zvisinei ... tempura inonaka kwazvo.

Chii chinonzi tempura chakaitwa kubva?

Tempura inogadzirwa kubva mumiti yakasiyana-siyana: tempura shrimps (ebi tempura), calamari inogona kugadzirirwa. Banana tempura inoshandiswawo zvisina kudya. Tempura inowanzogadzirwa kubva kune hove, mamwe mahombekombe egungwa, asparagus, cauliflower, pepper inotapira, michero, kashoma kubva pane nyama.

Pamusoro pekurova

Iyo yemafuta inogadzirirwa kubva kumazai, pfufura chaiyo uye mvura inotonhorera. Purafura ye Tempura ine musanganiswa wejisi neupfu hwegorosi, pamwe nesitashi uye munyu. Zvose zvinoshandiswa hazvisati zvarohwa, zvinongova zvishoma zvichishamiswa ne spatula (kwete kunyanya). Kubatana kwebhetti kunofanirwa kufanana nemucheka mutsvuku wakasvibirira, inofanira kunge iine chiedza uye airy, ine zviduku zvishoma.

Tempura nehove

Zvisungo:

• 500 magiramu ehove yehove yechipfu. Rwizi rwehove harwufaniri kushandiswa - kunogona kunge kune zvipembenene zvisina nguva yekuchengetedza panguva yekubika;
• 4 tablespoons upfu hwe tempura. Kana pasina hupfu hwakatsetseka, unogona kusanganisa 1 kikapu yeupunga wejisi (geda jira rakachena mugorosi grinder) ne 2 punikoni yegorosi yakakwirira-uye 1 kikapu chesimusi;
• 2-3 egg whites;
• 2 anyanisi;
• 3 pepper inotapira;
• 1 mudzi weDhiikoni;
• gram 250 yegungwa kare;
• mafuta ezvirimwa.

Kugadzirira:

Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge u Sakanidza upfu neaii vatsvene, waini uye mvura yechando. Nyora, asi usatsvaga. Tinocheka hove uye pepper inotapira muzvidimbu zviduku, uye anyanisi - zvindori. Dururirai mafuta mubhokisi uye uuye kumota. Hove, pepper uye zvindori zveeii zvakanyudzwa mubatter, mushure mezvo zvinoderedzwa mukati-yakaoma-frying (mafuta anopisa) uye nokukurumidza yakabikwa kusvikira ndarama. Zvakanaka, slice yakabikwa inobatwa nehomweti, asi iwe unogona kushandisa bhizimusi kana cheki. Fried uzviise pamucheka wejira. Maererano nemanzwiro echiJapane, tempura inofungidzirwa kuti yakagadzirirwa zvakakwana, iyo, pamwe nekudya, inobereka kupenya kwechiedza. Izvo zvinofanira kuonekwa kuti chigadzirwa chikuru chairo muhove yakakangwa yebhedha inogona kunge isina kunyange nguva yekupisa. Iko kutonhora kwemafuta panguva yekucheka kunosarudzwa kuitira kuti zvishoma zvishoma zvinokonzera batter, asi kwete chigadzirwa chikuru.

Panewo imwe nzira yekugadzirwa kwekombiki: iyo yakagadzirwa yakakangwa yakaumbwa seyeta yakaipisisa, yakabikwa mubatter uye yakabikwa, uye inobva yacheka muzvikamu zvese.

Tinoshumira ne saladhi ye daikon uye gungwa kare (yakagadzirwa nereti), ine rizi yakabikwa, wasabi uye soy sauce. Iwe unogona kushandira shungu kana whiskey.