Nguruve nzeve ne marinade sauce inodya yakakurumbira munyika dzakawanda dzeAsia-Pacific region: muKorea, China, Vietnam, Thailand, Philippines. Zvokudya zvakadaro zvinowanzonziwo kuMexico uye kune dzimwe nyika dzeLatin America uye mune dzimwe nyika dzakawanda uko kugadzirwa kwevenguru kunogadzirwa. Muzvizhinji, ndiro dzehove dzinofungidzirwa dzinofungidzirwa kunyanya kudya zvekunakidza. Iyi ndiro ndiro tsika-nyika, asi panguva iyo inogona kutotanga kuverengwa semuenzaniso wekudya yakakwirira.
Tichakuudza kuti zvinogoneka sei kugadzirira marinated yenguruve nzeve mune dzakasiyana-siyana-maitiro emarudzi uye maitiro.
Kutanga, tichaona kuti tingagadzirisa sei nzeve dzevuruve - sekugadzirira kwepanyika - tisati tavatora.
How to cook pork ears?
Kugadzirira
Mune chimwe chezvingasarudzwa, kutanga nguruve dzehove dzinofanira kunge dzakanatswa, dzakatsva pamoto wakazaruka kuti ubvise zvisikwa zvevhudzi, zvakanatswa uye zvakanatswa zvakare. Ipapo ude uchinze nzeve nemvura inotonhorera, uuye kumota, udzikise moto, nyatsobvisa furo uye mafuta (muto unogona kushandiswa kuti uve soup). Yeka nzeve dzisina kupisa kwemaawa mashanu nemaawa maviri nemashanu pamwe nekuwedzera kweanisii, parsley root, bay leaf, peppercorn uye cloves. Iwe unogonawo kuwedzera mbeu dze fennel, coriander uye kumini kumucheka we nyama . Yakagadzirirwa nzeve inofanira kuputirwa mumucheka kana kubviswa uye yakanatswa. Isu tinoicheka nemashira maduku (tsvuku shoma shoma).
Iye zvino, pamwe nekuwedzerwa marucade marinade, zvinokwanisika kupa nzeve chirevo chekuwedzera uye chakanaka mune imwe kana imwe yenyika yakasiyana-siyana.
Zvine tsvina marinated pork nzeve muKorea
Miti inonhuwira yeKorea chikafu igori, cilantro uye tsvuku tsvuku, zvinogonawo kuwedzera uchi uye soy sauce .
Zvisungo:
- Nguruve nzeve dzakabikwa mumucheka, zvigurwa zvimedu - 4-6 zvidimbu;
- miti yakasvibiswa (coriander mbeu, anise, sesame uye fennel, pepper inotapira, clove);
- tsvuku tsvuku tsvuku uye ginger mune imwe nzira kana imwe;
- mbuu yemononi kana lemongrass;
- garlic;
- mitsva yemiti yekucheka (basil, parsley, coriander).
Kugadzirira
Garlic inofanira kuputirwa mumarara kana kupinzwa kuburikidza nemhepo. Kana iyo tsvuku tsvuku tsvuku yakachena-inogona kupwanyika nekiki, shoma shoma yemunyu uye zvinonhuwira zvakasara mumhando yembeu. Iyo muto inogona kugadziriswa pamusana pemhangura pamwe nekuwedzerwa kwemutimu nemon soy sauce. Lemongrass uye ginger (kana yakachena) inofanira kupwanyika zvakanaka. Kuwanda kwemuputi zvinoshandiswa zvakasununguka - tsvaga iwe pachako kunonaka.
Musati mazadza nzeve dzakagadzirirwa nemupu inogona kuiswa, izvo zvisinei, zvisingafaniri. Marinu akachera nzeve kwemaawa maviri, uye zvichida 5. Shumira nemupunga kana mucheka, mazai nemiti. Iwe unogona kushumira soy kana doro.
Kana ukawedzera huchi, zvimwe zvinonhuwira uye jisi wezvibereko zvemukati kana michero yemiti yemizambiringa kune ino (saona kumusoro), ichawana imwe nyika yose yakawanda-yakasviba mumvuri.
Zvine tsvina marinated pork nzeve nemabhandi
Kugadzirira
Welded and cut into strips of pork ears pickle mune imwe yezvasarudzwa zve salsa kana mole: in
Marin nzeve kwemaminitsi makumi maviri, fungidzai mazai akapedzwa (mavara, kana kuti matsvuku, kana mavara maduku). Tinowedzera kune iyi saladi yakasvibira pear pear, tsvuku tsvuku tsvuku, yakawanda yemavara cilantro uye parsley, dururira ukamu hwakasviba kana mafuta uye vhiniga kupfeka (vhiniga chaiyo waini). Tinoshumira ne tequila, pulque, mescal kana doro.