Armenian bread

Iwe unogona kutenga chingwa chinonaka , kana kuti zviri nani kuti uite kumba. Nzira yekuita chiArmenian chingwa, verenga pasi apa.

Matnakash - Armenian chingwa kumba

Zvisungo:

• mbiriso yakaoma yekurumidza kukurumidza - 1 teaspoon;
• mafuta ezvirimwa asina kunhuwa - 50 ml;
• kunwa mvura inodziya - 400 ml;
• upfu hwehupamhi hwegorosi - 0,5 kg;
• munyu - 20 g;
• shuga - 10 g.

Kugadzirira

1. Simudza upfu.
2. Dururirai mvura inopisa mumudziyo, mudira mukati maro zvose zvakaoma zvinoshandiswa, bhotela uye pfuurirai kumatch. Iyi inguva yakareba, iyo inotora anenge maminitsi makumi maviri.
3. Tinovhara chigadziko nemufananidzo wekuedzwa uye tobvisa muhuni hwekusimudza.
4. Hura inowedzera kaviri paawa imwechete, zvino moisten maoko ako nemvura inodziya ugoikotamisa. Zvakare, zvivhare uye uibvise.
5. Pashure pehafu yenguva, bundu richagadzika zvakare. Tinoipfutira uye tinokuparadzanisa hafu.
6. Tinovhara tray nemafuta, tichiiparadzira nekuiparadzira pamusoro pehutu. Kwemaminitsi makumi maviri tinoenda, tinosvina kumusoro pamusoro pemvura inodziya ndokuiisa muchoto.
7. Tinobika chingwa cheArmenian pamadhora makumi maviri nemakumi maviri.

Armenian chingwa - yakaparadzirwa

Zvisungo:

• hupfu hwegorosi - 500 g;
• shuga - ½ tsp;
• mvura inonwisa inopisa - 300 ml;
• mbiriso inokurumidza kuoma - 5 g;
• mafuta omuorivhi - 50 ml;
• munyu - pinch.

Kugadzirira

1. Munyu, shuga uye mbiriso inodururirwa mumvura inodziya. Dururira mumafuta, uwedzere hupfu muzvikamu uye ungananidza hupfu.
2. Mune mudziyo wegorosi tinoisa bundu, tivhare uye tisiye kweawa.
3. Yakasangana nechingwa inopatsanurwa kuva zvikamu, kuisa muumbwa uye kubika pamakiromita 220 kwemaminitsi anenge 17.

Armenian chingwa - kamukira

Zvisungo:

• greens;
• hupfu hwegorosi - 250 g;
• mvura 100 ml;
• munyu.

Kugadzirira

1. Kuti ugadzirire chingwa cheArmenian nemiriwo, unogona kushandisa maruva, dill, parsley, ruvara rweeii, coriander, sipinashi, sorrel.
2. Zvose magreens akanaka. Tinokurukura nekucheka kuita zviduku.
3. Knead the dough kubva munyu, upfu uye mvura. Kunyanya zvishoma tinoipeta. Ipararira pamusoro pemiti, iyo inogona kunge isina kunatswa nemafuta emuorivhi uye kuwedzera zvishoma.
4. Mhedzisiro yeti tortillas yakaiswa pamwe chete.
5. Zvakakodzera, chingwa nemidhinha zvakabikwa pane chitupa chesimbi. Zvakanaka, pamusha unogona kushandisa pani nekusina tsvimbo.
6. Tinobika chingwa cheArmenian nemidhinha kusvika kune rumwe rutivi, zvino tendeuka ugobika kune rumwe rutivi.

Armenian bread - lavash

Zvisungo:

• mvura inopisa - 150 ml;
• hupfu hwegorosi - 300 g;
• munyu - 5 g.

Kugadzirira

1. Muchidimbu, dururira muupfu ugoita groove mairi.
2. Mvura inopisa, fambisa munyu ugodira zvishoma muupfu. Isai mukanyiwa nevanokanganisa. Ipapo tinoisa mukanyiwa patafura uye nemaoko ako. Isu tinoumba bhu, tiiputire nefirimu uye tisiyei kwemaminitsi makumi matatu kuti tipumidze.
3. Isu tinowedzera mutambo kunze kwekuedzwa, kugovera iyo zvikamu zvinomwe. Chero rimwe nerimwe rakapetesa rakaputika
4. Isa mukanyiwa pane yakaoma inopisa frying pan. Fry kusvikira yaitwa. Takaparadzira pita chingwa nemurwi, tichivhara imwe neimwe yakatsetseka nemucheka wekunaya.