Kabichi inomera yemhuri yavo yeCruciferae, chibereko chinodikanwa chinodyiwa. Kubva kumarudzi akasiyana-siyana uye marudzi ekakagadzirira kugadzira zvakasiyana-siyana zvezvokudya zvinofadza uye zvine utano. Semuenzaniso, unogona kubika kabichi schnitzels - dzakadaro mapepa dzichanyanya kufadzwa nekutsanya uye zvinomera zvekushandisa zvakasiyana-siyana.
Kukuudza kuti unogona sei kubika kabichi schnitzels , pane zvingave zvisingaiti miriwo, zvinodhaka zvisingabatsiri uye zvakasarudzwa.
Cabbage Schnitzel neCheese
Zvisungo:
- white cabbage - 1 small head;
- cheese yakasimba - inenge 300-400 g;
- mukaka wepakati mafuta mafuta - anenge 1 kapu;
- Chicken yega - 1-2 pcs .;
- croup ye semolina (iwe unogona hafu nehafu nehupfu yehupfu) - 4-5 tbsp. makapu;
- munyu - 1 pinch;
- mafuta ezvirimwa kana kuti yakanyunguduka yakasikwa.
Kugadzirira
Mumukaka wakanyoroveswa, shandisa semolina (muchisanganiswa neupfu hwegorosi ichava tastier uye inobatsira). Nyatsobatanidza uye uende kunowedzera kwemaminitsi makumi matatu.
Tichavhiringidza kabichi mumashizha ndokuisa muchokupu. Dzadza nemvura ine mvura yakawanda uye kubika kwemaminitsi 3-5. Mvura yemunyu uye zvishomanana nechando nyundo chikamu chepadhi rimwe nerimwe.
Zvino gurai tese muzvidimbu zvidimbu zvemasvikiro. Hukuru hwechidimbu chechizi inofanira kuva yakadai kuti yakanga yakakodzera kuitakura iyo mumashizha ekakbage. Nhamba yezvidimbu zvechizi - 1 pamashizha ega kabichi.
Tinowedzera mazai kumusanganiswa wemukaka ane manga, nyatsobatanidza zvinhu zvose uye zvishoma zvishoma nezvidhori neforikisi, musanganiswa haafaniri kunge uriwo mvura kana, pamwe chete, zvakare yakareba.
Zvakanaka, isu tichatsva mafuta mune pani inopisa. Isa chidimbu chechisi pajasi mukati uye uchitakure mune envelopu. Isu tinodha schnitzels mu batter , zvino fry them kutanga necheperi iyo schnitzel inogona kutendeuka, uye pane imwe. Tinoshumira kabichi schnitzels ne cream yakasvibirira yakasviki kana kamuti sauce yakavhenganiswa negashi (iwe unogona kuwedzera horseradish uye tsvuku tsvuku tsvuku kune muto). Isu tinoita marimi.
Muchidimbu chinyorwa, iwe unogona kutora chikamu chezasi che cabbage kabichi (kabichi), sanisa zvidimbu zvekuvhara, uvhare mumvura yakadzika (kushambidza mvura), ezvo dab mumwe nomumwe mubatter, fry kumativi ose maviri uye usaswe ne grated cheese pamusoro.
Cabbage Schnitzel
Zvisungo:
- white cabbage (inogona kusanganiswa nehope uye broccoli) - 1 kg kana zvishoma;
- karoti - 1 piece;
- Mvura midzi yakasiyana;
- hupfu hwegorosi hwakakwana-zviyo (zvinogona kuva pamwe ne oat uye / kana mupunga) - anenge 5 tbsp. makapu;
- zvinonhuwira ivhu rakaoma (kusarudza);
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kabichi inofanira kukodzwa nenzira ipi zvayo yakasarudzika (yakakoswa uye yakanyatsodonhwa nebanga kana neine mubatanidza pamwe). Kana ukashandisa broccoli, chengeta nekarroti. Chop the greens zvakanaka. Zvinhu zvose zvakagadzirirwa zvakanyatsovhenganiswa mundiro, iwe unogona zvishoma zvishoma nemiti inonhuwira. Iye zvino unoda kuwedzera pfufura shoma uye, kana zvichidiwa, mvura. Isu tinogadzira schnitzels, sezvikwata zvemafuro (zvingave zvakaputirwa muzvingwa zvekudya kana hupfu hwegorosi). Roast cabbage schnitzels
Kuita kuti schnitzels isanyatsotsamira (nokuda kwekutsanya pfungwa dzakasiyana pamusoro pechiringa uye pfungwa yekutsanya), unogona kuwedzera grated rakaoma chese kune zvakakanganiswa (panguva yekupisa kwekushisa inoshanduka kuva binder yakawedzerwa) uye fry pakanyunguduka mafuta.
Iwe unokwanisa kugadzira yakadaro sakichi schnitzels (zvose zvakakonda uye zvinyoro) nenzira inonyanya kukosha - kubika muhanu (pakagadzirwa bheji) kwemaminitsi makumi maviri nemasere pakushambidzika kwema 180-200 degrees Celsius.