Nenzira yakawanda, goulash inotaura nezvezvokudya zvekuHungary, uye, chaizvoizvo, inosurupa soup. Mutsika yakagadzirirwa kubva kumombe kana mhuka. Asi chicken ndiro inonaka uye inonaka, hapana yakaipisisa kupfuura goulash kubva kuTurkey . Ichi ndicho chikafu chekutanga uye chechipiri mumunhu mumwe chete, uye chinogutsa zvikuru uye chinokwezva, saka munyaya ino tichakuudza kuti ungaita sei goulash kubva kune huku.
Chicken goulash mu multivarquet
Zvisungo:
- chicken fillet - 800 g;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- pepper inotapira - 1 pande;
- tomato paste - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon;
- mafuta e-sunflower - 50 ml;
- Bay leaf, salt, spices - to taste.
Kugadzirira
Makaroti anocheka mumimikirato kana cubes, anyanisi - hafu mhete kana kuda. Mubhokisi re multivarka ugodira mafuta emiriwo, shandisaiiii eiii uye katetiro uye gadzira maminitsi gumi mu "Bake" mamiriro, edza pepper inotapira (ichava yakanaka kana pepuru yakatsvuka), sanganidza uye gadzira mamwe maminitsi mashanu.
Kunyange zvazvo miriwo iri mu multivark, isu tiri kubatanidzwa muchikuku: zvipfeko zvinoshambidzwa, zvakasimwa uye zvigurwa kuita zvidimbu zvehuwandu hunoda. Wedzera iyo miriwo, munyu, pepper, kuwedzera bay leaf uye zvimwe zvinonhuwira kuti uite. Tomato paste inoputswa mu 3 tbsp. mahwendefa emvura, kuisa pfufura shoma, kusanganisa zvakare uye kudururira musanganiswa unogadzirwa wekuku nemiriwo. Kana uchida, iwe unogonazve kuwedzera hovha yegariki, yakapfuura nepakati pezvinyorwa. Mu "Kuchenesa" maitiro, tinogadzirira 2, maawa mashanu. Mushure mekunge munzwa chiratidzo chekurira, musakurumidza kuzarura ndiro ye multivarquet, regai goulash kubva mukoko yekuku igare ichinyorwa. Usati washumira, iwe unogona kungobvarura ndiro yacho ne dill yakagadzirwa zvakanaka.
Goulash nekuku uye mukisi wakasviba
Kana iwe usina unyanzvi, zvakanaka, unogona kugadzirira goulash inonaka kubva kune huku mune ganda rinowanikwa.
Zvisungo:
- chicken fillet - 2 pieces;
- karoti - 1 piece;
- onion - 1 piece;
- mvura - 2 tbsp. makapu;
- cream yakasviba - 70 g;
- munyu, pepper, basil yakaomeswa-kuravira;
- mafuta omuorivhi wefrying.
Kugadzirira
Pre-yakashambwa uye yakaomeswa chicken fillets akacheka kuita zvimedu, fry mu pani nemafuta emuorivhi kusvikira ganda rakasviba richioneka. Zvadaro tinowedzera karoti, tema muzvimedu uye eii yakagurwa. Simmer pamoto muduku kusvikira panguva iyo miriwo ine ine ndarama. Iye zvino funganisa ukamu hwakasviba nemvura uye udururire musanganiswa uyu mukirasi, kusveta, munyu, pepper, kuwedzera basil akaomeswa uye uuye nesidho kune yakagadzirwa.
Nzira yekubika chicken goulash newaini?
Zvisungo:
- chicken fillet - 300 g;
- champignons - 200 g;
- karoti (masvikiro) - 1 chikamu;
- onion - 1 piece;
- kirimu yakasviba - 120 g;
- tomato paste - 50 g;
- upfu - 1 tbsp. spoon;
- muto - 200 ml;
- munyu, tsvuku yakasviba, wakaomeswa mishonga - kuvira.
Kugadzirira
Mbeu dzinoshambidzwa pasi pemvura inoyerera, dzakaomeswa uye dzakatemerwa kuita zvidimbu zvidimbu. Anyanisi ane karoti inotemwa mukati mekubhiti cubes. Zvigadzirwa zvakagadzirirwa kare zvakagurwa kuita zvidimbu zvehupamhi hwakafanana nemawapi. Tinoiparadzira panopisa gorosi nemafuta emafuta, fry kusvikira yatsvuku, ezvo wobva wawedzera anyanisi uye karoti, ramba uchitsvaira pamusoro pomoto muduku. Ipapo tinodurura howa, uye shure kwemweya maminetsi mashanu tinozadza zvose nemukaka, munyu, pepper, kupwanya zvishoma mazambiringa akaomeswa, kusanganisa uye kubika pasi pechivako kwemaminitsi gumi nemashanu.
Sezvaunogona kuona, hapana chakaoma mukugadzirira kwekudya goulash. Zvose zviri nyore uye zvisingakwanisi, uye ndiro inonaka uye inogutsa. Iwe unogona kuishanda naro nemamate yakabikwa yakabikwa, uye ne porridges, uye ne pasta. Asi kana uchiri kutsvaga goulash chaiyo, zvino tinokukurudzira kuti uone kuburikidza neshoko rokuti "Ungagadzira sei goulash kubva kune nyuchi?" .