Pasita ne shrimps - chikafu pakutanga kweItaly, kwete chete maererano nekwakabva, asiwo nekuda kwechimiro chakanaka uye chirimo chekudya kumba kweItaly inopoteredza.
Ichokwadi kuti pastaiti chaiyo yeItaly ine shrimps inofanirwa kunge yakagadzirirwa al dente, kureva, kuti ive yakaoma, asi isiri yakasimba mukati - iyi ndiyo mutemo unokosha zvikuru. Uyezve, pasta yakanaka inobvumirana nemafuta anonaka anobva mishonga, mukaka kana kamuki uye shrimp, iyo yekupedzisira, nenzira, inokurudzirwa kutenga muhombodo uye yakachena musati wabika.
Kugadzirira kwepasta ne shrimps hakurevi ruzivo rwakanakisisa rwekugadzirira, uye tichakuudza nezvemahombekiti maduku ekugadzirisa munyaya ino.
Pasita nemussels uye shrimps
Zvisungo:
- spaghetti - 450 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- waini yakaoma chena - ½ item;
- Basil - 1 ½ tbsp. makapu;
- marjoram - 1 teaspoon;
- tomato - 3-4 zvidimbu;
- mussels - 600 g;
- shrimp - 600 g;
- munyu, pepper - kuravira.
Zvisungo:
Gadzirai onion uye fry kusvikira ndarama, makumi matatu masere mapera asati apera, fadza garlic yakagadzirwa. Ikozvino ndiyo nguva yekudurura waini yakaoma yakaoma yakaoma mukati meganda rinopisa, wedzera zvinonhuwira uye uende kweinenge 1 miniti. Kwemaminitsi tinonatsa tomate kubva paganda nekuivhara (kucheka ganda nemuchinjikwa uye kuridururira nemvura inopisa) uye nekucheka zvachose muzvidimbu zvakakura.
Yakatumirwa mune pani yefry, tomato inofanirwa kuve yakabikwa kwemaminitsi mashanu kubva pasi pechivako, uye ipapo unogona kuwedzera zvakachengetwa zvegungwa: yekutanga enda mussels - vachatoda maminitsi matatu kuti vasanyatsonzwisisa. Pashure pemaminitsi matatu, tinoisa shrimp kune imwe maminitsi matatu. Munguva yekudzima kwemafuro emvura yegungwa yakakwanisa kugadzira kuoma kwaidiwa, uye zvose zvakasara ndezvekusanganisa pamwe nemuuce.
Pasta yedu yakanaka ine shrimps, mussels uye tomato yakashongedzwa nebasil uye yakashandirwa patafura.Pasita ne shrimps nekamu
Zvisungo:
- peta "marhenga" - 450 g;
- mafuta omuorivhi - ½ st.;
- shrimp - 450 g;
- garlic - 4 cloves;
- cheese "Parmesan" - 200 g;
- tomato mumuchero wayo - 200 g;
- kirimu (mafuta) - ¾ st .;
- waini yakaisvonaka - 1 item;
- munyu, pepper - kuravira;
- basil, parsley - kuravira.
Kugadzirira
Pasita vira mukubika mvura yakarungwa kwemaminitsi 8-10. Mumidziyo yakadzika-yakasungirirwa yakasviba tinopisa shrimps uye garlic, kwete kukanganwa kuwedzera zvinonhuwira, zvose zvezvinhu zvose - maminitsi matatu. Iye zvino tinocheka shrimps mumudziyo wakasiyana, uye mune fry pan inotumira shredded tomato nemafuta, zvose zvinokonzerwa, zvichikurudzira kwemaminitsi maviri. Wedzera waini nekamu, uuye neuce kuamota, uye ude kupisa utsi uye umirire kusvikira huwandu huchiwedzera (8-10 maminitsi). Muchizivo chakasakara chinoputika "Parmesan", ganda rakagadzirirwa uye fungisisa zvakazara.
Creamy pasta ne shrimps vasati vashanda inosaswa nechimwe chikamu che "Parmesan" uye magreens.
Pasita ane shrimps uye tomato - recipe
Pasita ne shrimps uye tomato, yakabikwa mukushanda kwako maererano nemutsara unotevera, inongora kwete kwete chete, asi, inonyanya kukosha, chero yechokwadi yeItaly.
Zvisungo:
- spaghetti - 450 g.
For shrimp:
- shrimp - 400 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 3 cloves;
- lemon peel - 1 teaspoon;
- oregano - ½ tsp;
- munyu, pepper - pinch.
For muto:
- mafuta omuorivhi - 2 tbsp. makapu;
- onion - ½ pcs;;
- garlic - 2 cloves;
- tomato mumuchero waro - 800 g;
- cheese "Feta" - 1/3 st .;
- munyu, pepper - kuravira.
Kugadzirira
Usati wagadzira pasta nemashizha, marwizi pachawo inofanira kunyura mumafuta emuorivhi nekiki, zvinonhuwira uye rye, uye oisa muchoto yakabikwa kusvika muzhizha. Muchiri rinopisa rinopisa mafuta omuorivhi, fry the onion kusvikira ndarama, wobva wawedzera garlic uye wakapwanyika tomato, regai musanganiswa thicken kwemaminitsi 7-10, panguva iyo ubike bundu.
Apo muchu wakagadzirirwa - inongoramba ichiwedzera "Fetu", sanganidza zvachose ne pasta uye uiise pamusoro pemapuroni akapedzwa. Bon appetit!