Clafuti is dessert yeFrance, iyo iri musara pakati pepe na casserole. Nhasi tinoda kugovera mapeji newe uye tinokuudza kuti ungabika sei klafuti nema apricots.
Clafuti ane apricots nemaapuro
Zvisungo:
- Apricot - 6 zvidimbu;
- maapuro - zvidimbu zviviri;
- lemon - 0,5 pieces;
- upfu - 0,5 zvinhu;
- mafuta - 100 g;
- shuga - 120 g;
- Evha - 2 zvidimbu;
- kubika pfupa;
- mupfu wehupfu.
Kugadzirira
Saka, chibereko ndeyangu kare uye chakaomeswa. Tinocheka maapurikoti, tichibvisa mapfupa, uye tinononga maapuro kubva pamucheka, bvisai musimboti uye tema shongwe duku. Saka kuti vasasviba, vadururire nejisi remuori uye ugovhengana. Zedra yakanyora mandimu yakabviswa pa grater yakanaka. Mazai anorohwa neshuga, kuwedzera pfupa yekubheka, zest uye kusveta.
Cream bhotela yakanyauka, inyura muhomwe uye udururire hupfu hwakatsetseka. Zvino wobva wawedzera maapulo akapwanyika kusvika pahupfu. Chinhu chechimiro chinoparadzaniswa chakafukidzwa nekabika pepa, gorosi namafuta, zvakanyatsopararira apricots uye kuzadza neapuro pfumbu. Tinobika klafuti kwemaminitsi makumi mana kusvikira tagara takagadzirira uye tichishumira patafura, tichicheka keke muzvikamu uye tichiisasa nehupfu yehuga.
Apricot klafuti mu multivark
Zvisungo:
- upfu - 1 chinhu;
- Evha - 2 zvidimbu;
- mukaka - 1,5 zvinhu;
- vanillin - 1 sachet;
- bhotela - 30 g;
- apricots - 800 g;
- shuga yeupfu - kunwa.
Kugadzirira
Sakanidza upfu nemazai uye vanilla kuitira kuti hupfu hwakatsetseka huvepo. Zvino zvishoma nezvishoma uidonhe nemukaka uye usanganise. Mushure mokunge maruva ose aparara, tinoiisa parutivi kwehafu yeawa kuenda kumativi. Mukapu multivarka isa chidimbu chemafuta uye chinyungudze pa "Kuchenesa".
Panguva ino tinogadzirira nguva iyo maapricko: yangu, yakaoma, akacheka muhafu uye otora ibwe. Iko zvino isa chibereko muhutu hwakanyunguduka, uchitemure pasi, uye uhuzadze nechiyero chinoguma. Tinokanganisa klafuti mune multivark purogiramu "Baking" 50 maminitsi.
Clafuti ane apricots uye peaches
Zvisungo:
- bhangi - 20 g;
- upfu - 50 g;
- peaches - 250 g;
- apricots - 250 g;
- granulated shuga - 200 g;
- lemon - 1 piece;
- mukaka - 100 ml;
- Vanilla - 1 chikamu;
- akarochwa cream - 150 ml;
- egg - zvikamu zvina;
- Amaretto doro - 60 ml.
Kugadzirira
Ita mafuta ekubikwa namafuta uye usasa zvishoma neupfu. Apricots uye mapeaches anotemwa hafu uye anotora mapfupa. On the
Mukira wirisa zvakaparadzana, uwedzere vanilla pod, bvisa kubva pahote uye uite kuti ikarwe kwemaminitsi mashanu. Zvadaro tinodururira bhilimu newainiki "Amaretto". Mazai anorohwa neshuga, anodururira muupfu, uye pinyoro pinda mukana wekisi uye usanganise. Ovheni inopisa kusvika kune madigiri 180, ega hafu yezvibereko, uye kumusoro nebatter uye kubika keke muhvini kwemaminitsi makumi maviri.