Squids muKorea - chinotyisa chinopisa, chinogona kuchengetedzwa zviri zviviri mumutambo wemabiko, uye muzvokudya zvezuva nezuva, nenzira yakasiyana-siyana inoparadzanisa zvinyorwa zvezuva nezuva. Mukuwedzera kune kunakidza kwakanakisisa, iyo ndiro inobatsira zvikuru yehutano pamwe chete nekanyoro yekoriyamu.
How to cook squid in Korean?
Zvinyorwa zveCacled muKorea zvakagadzirirwa kubva pamaturo ose akabikwa, ayo akachekwa uye anowirirana ne marinade.
- Iyo yechando yekutanga yakagadzirwa yakanyongedzwa, yakashambidzwa nemvura inodzika uye yakanatswa mafirimu uye vecheka.
- Isai chitunha pane imwe nzvimbo mumvura inopisa kwemasekondi makumi matatu, zvino bvisa nezwi.
- Slice squid ring or straw.
- Gadzirira marinade, zvichibva pane zvinoratidzirwa zvekamukira yakasarudzwa. Uzadze navo ne squid uye fanize kwemaawa akawanda kuti muite.
Iyo squid yakajeka muKorea
Squid muchiKorea inzira yekushaya nguva uye simba kubva kuvadzimai vekumba, asi panguva imwechete inopa mukana wakanaka kwazvo kana wakaitwa nenzira yakakodzera neyakarongedzwa zvakaenzana yezvikamu zve marinade uye zvigadzirwa zvekutanga. Kana pasina pipe cider vhiniga, inogona kuchinjwa newaini yakachena.
Zvisungo:
- squid - 1.5 kg;
- mafuta ezvirimwa, soy sauce uye aple cider vhiniga - 1 tbsp. spoon;
- sesame - 1 tbsp. spoon;
- garlic - 3 meno;
- munyu, coriander, pepper uye shuga - 1 teaspoon.
Kugadzirira
- Gadzirira uye gadzira squid.
- Mucheka wakaoma wenyanga, yakaoma uye fry sesame.
- Dururira mafuta, soy sauce, vhiniga, uwedzere garlic, munyu neshuga, coriander uye pepper.
- Nyaya nemhepo inopisa yemafuta.
- Siya squid mu marinade muKorea kwemaawa maviri, uye zvakanaka usiku.
Iye kubva ku squid muKorea - kamukira
Snack kubva kuC squid muKorea, yakabikwa nemazano anotevera, inosvika sezvakavhenganiswa uye inopenya kuti inonaka. Zvakanyorwa munyaya iyi zvinowedzerwa neonisi, iyo inopa ndiro iyo inopinza uye inofadza kunhuhwirira. Iwe unogona kushandisa zvitunha zvose zve squid, pamwe chete nekucheka kwechando.
Zvisungo:
- squid - 1 kg;
- mafuta ezvirimwa - 100 ml;
- soy muto, apple cider vhiniga uye shuga - 1 tbsp. spoon;
- sesame, coriander, paprika, pepper - 1 teaspoon;
- garlic - 5 meno;
- onion - 1 piece;
- munyu - kuravira.
Kugadzirira
- Gadzirirai squid, mucheke netsanga, wedzerai anyanisi.
- Fry sesame, wedzerai zvasara zvinoshandiswa zvema marinade, kupisa nemhepo, asi usingaiti.
- Dururira marinade kuti udimbure hove yegungwa neeiii, funganisa.
- Siya kubva ku squid muKorea kwemaawa maviri.
Chikoro chinotapira muKorea - kamukira
Vafambi vekutanga vanotya vachada squid yakakosha muKorea, kana iwe uchibika nayo nekuwedzerwa kwechikamu chevhu kana sliced fresh pods. Dhigirii hwekukwanisa kunogona kugadziriswa nekusiyanisa chiyero chekuwedzera. Kana zvitunha panguva yekujekesa mumvura inopisa zvine nguva yekureruka, hazvikwanisi kubikwa zvakare.
Zvisungo:
- squid - 1.5 kg;
- mafuta ezvirimwa - 100 ml;
- apple cider vhiniga - 1 tbsp. spoon;
- sesame - 2 tbsp. makapu;
- munyu, coriander, shuga, tsvuku tsvuku - 1 teaspoon;
- garlic - 6 meno;
- pasi chirim - 1-2 tsp.
Kugadzirira
- Gadzirira uye gadzira squid.
- Fry sesame, uwedze mafuta uye zvimwe zvinosanganisa, ushamwari.
- Dururira musanganiswa we squid.
- Siya squid yakapinza muKorea yakasungwa kwemaawa mana.
Nzira yekubika sei tendeti muKorea?
Kana iripo tendeti dzekasi, ipapo kubva kwavari unogona kubika chikafu chinonaka chechiKorea, uchishandisa mazano kubva murayi inotevera. Muchiitiko ichi, unofanirwa kutevedzera nzira yakasiyana-siyana yekugadzirisa chigadzirwa chepasi, asi chigumisiro pasina kana kusava nechokwadi kuchafukidza zvose zvebasa rebasa.
Zvisungo:
- tendeketi dze squid - 1 kg;
- onion - 1 piece;
- mafuta ezvirimwa - 70 ml;
- vhiniga 9% - 1 teaspoon;
- sesame - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- garlic - 2-3 meno;
- tsvuku, mutsvuku, munyu - kuvira.
Kugadzirira
- Nzira imwe neimwe inobviswa iine firimu yerima yakabatanidzwa kune rumwe rutivi uye imwe.
- Isa chigadzirwa mumudziyo wakakodzera, dururira mvura inodzika, funganya kwemaminetsi maviri, wodira mvura inodziya ugodira muchitonhora.
- Bvisa hukuru nemaoko ako, uchiita kufamba sekunge iwe uri kushambidza nguo.
- Shambai matende uye dzokorora chiyero nemvura inotonhora, inotonhora uye "kushambidza" 2 dzimwe nguva.
- Fry onion mumafuta, uwedzere sesame uye zvimwe zvinoshandiswa, ushamwari uye upararire kune matende.
- Simira squid tentacles muKorea mu marinade kwemaawa 3-4.
Squid muKorea ane karoti
Chikwata chinotapira uye chinonwisa muromo muKorea nemashiroti. Kunatswa mishonga inotanga kucheneswa nekukuyiwa pane grater chaiyo ine tsvina yakareba. Nokuda kwemavara akaoma, karoti mashoma inowedzera munyu, yakabatwa nemaoko, yakabvumirwa kumira kwemaminitsi makumi matatu, uye yakasimwa kubva mujisi yakawandisa.
Zvisungo:
- squid - 1 kg;
- karoti - 4 pcs;;
- mafuta ezvirimwa - 70 ml;
- soy sauce, apple cider vhiniga, sesame uye shuga - 1 tbsp. spoon;
- coriander, paprika, pepper - 1 tsp mumwe nomumwe;
- garlic - 5 meno;
- munyu - kuravira.
Kugadzirira
- Gadzirira squid uye karoti.
- Fry sesame, uwedzere zvakasara zvinoshandiswa, udziye, asi usanamate uye udururire musanganiswa unopisa mukati mezvokudya.
- Siya squid uye karoti muKorea kwemaawa mashoma.
Squid muKorea nemiriwo
Gadzirira squid muchiKorea neeiii, chiBulgaria pepper uye karoti uye inogona kuva mune pani pasina chidimbu chokusarudza kwenguva refu. Muchiitiko ichi, zvitunha zvinongoda kucheneswa uye kutemwa zvitsva, pasina pre-kubika. Kuenzana kwezvinhu zvinogona kuchinjwa pachavo pachavo.
Zvisungo:
- squid - 0.5 kg;
- Bulgarian sweet and hot peppers - 1 pc .;
- karoti uye anyanisi - 1 pc .;
- mafuta emiriwo - 40 ml;
- swesame mafuta - 1 tbsp. spoon;
- soy sauce nemvura - 50 ml imwe neimwe;
- tomato paste - 2 tbsp. makapu;
- garlic - 2 meno;
- shuga tsvuku - 1 teaspoon.
Kugadzirira
- Mune wok, mishonga uye sesame mafuta inopisa.
- Ita shandura nekaviri yemaminitsi maviri mutsvuku wepipe, karoti, anyanisi, chili uye garlic.
- Wedzera pasta, soy sauce, shuga, mvura, chikafu kwemaminitsi gumi.
- Isa squids, kubika kwemaminitsi maviri, kubvisa kubva pamoto.
Squid muKorea ne soy muto
Marinated squid, ruzivo rweKorea iro ruchazoendeswa mberi, kuwana ruvara rwekunze rwemaodzanyemba kuburikidza nekushandisa chikamu chinoshamisa che soy sauce. Kana akadikanwa, kariki kaduku uye grated ginger midzi inogona kuwedzerwa kumusanganiswa wekudya we piquancy.
Zvisungo:
- squid - 1 kg;
- karoti - 3 zvidimbu;
- onion - 2 zvidimbu;
- mafuta emiriwo - 120 ml;
- soy sauce - 200 ml;
- Korean spices for salad - 1-2 tsp.
- munyu - kuravira.
Kugadzirira
- Gadzirirai squid, tema.
- Gadzira karoti, wedzisa munyu, siya kwemaminitsi makumi matatu.
- Unganidza karoti pasina jisi, squid neanisii hafu zvindori, uwedzere soy sauce, mafuta, zvinonhuwira, funganya.
- Pashure pemakore 12-16, squid muKorea inogona kushandiswa.
Recipe ye squid muKorea nemucheri wewaini
Kugadzirira kwe squid muKorea maererano neyakakosha inozoshandisa kushandiswa kweirivha yevhiniga, iyo inopa chikafu chishuwo chakanaka uye chinonaka chekutanga. Izvo zvinorongwa maononic maitiro e marinade zvinogona kuwedzerwa nekuwedzera Korean condiments kana kuti pasi pasi coriander.
Zvisungo:
- squid - 1.5 kg;
- mafuta emiriwo - 30 ml;
- soy sauce, rice vhiniga - 1 tbsp. spoon;
- sesame - 1 tbsp. spoon;
- garlic - 3 meno;
- munyu, pepper uye shuga - kwe 1 tsp kana kuti kuravira.
Kugadzirira
- Gadzirira uye gadzira squid.
- Dry uye tsvina yesame.
- Wedzera mafuta, soy sauce, garlic, vhiniga uye zvimwe zvinowedzera, kushambidza, kudira mu squid.
- Siya squid muKorea mufiriji kwemaawa mana.
Akabatwa squid muKorea
Chikoro chinotapira muKorea, chakabika zvakakwana nekuzadza karoti yakakanyiwa uye mupunga, inogona kushandiswa ne soy muto kana zvimwe zvinokonzera zvinonhuwira pane zvamunofarira. Kuumbwa kwekuzadzwa kunowirirana pamwe nekuwedzera mushroom yakabikwa. Mukuwedzera, kuti uwane imwe shanduro inogutsa, unogona kuwedzera mazai akabikwa pakuzadza.
Zvisungo:
- squid - 3-4 zvidimbu;
- karoti muKorea - 250 g;
- yakabikwa risi - 1,5-2 makapu;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, coriander, zvinonhuwira;
- soy sauce yekushandira.
Kugadzirira
- Zvitunha zvezvikwata zvinonatswa, zvinoderedzwa kweminiti mumvura inenge ichibikira.
- Bhatanidza makaroti eKorea uye rizi yakabikwa, uwedzere munyu, zvinonhuwira, coriander kuvira.
- Dzadza chitunha ne squid, cheka neinyopick uye fry mumafuta kweminiti kune rumwe rutivi.
Fried squid muKorea - mapeji
Inotaridzika fried squid muKorea inogona kunge isiri yega yakazvimiririra yakajeka, asiwo kuwedzera kukuru kune zvakanakisa zvemuti. Muchiitiko ichi, squids zvakabikwa pamwe chete nezvikamu zve marinade uye hazvirevi kutanga kwekudya. Panzvimbo pewaini yakachena, iwe unogona kuwedzera rice revhiniga kuti inonaka.
Zvisungo:
- squid - 700 g;
- karoti - 1-2 zvidimbu;
- onion - 1 piece;
- garlic - 5 meno;
- chili pepper - 1 pc .;
- mhepo yakaoma yakaoma - 30 ml;
- swesame mafuta - 20 ml;
- munyu, pepper, coriander, soy sauce.
Kugadzirira
- Dura mutsva wekasidi, shandisai karoti, anyanisi, chili uye garlic.
- Wedzera zvakasara zvinoshandiswa zve marinade, siya maawa maviri.
- Ita yakawanda pamoto unopisa uye unopisa kusvikira mhepo inoputika.
Tempura kubva ku squid muKorea - kamukira
Tempura kubva kuC squid muCorea ndiyo inonaka yakawanda yakagadzirwa ne soy sauce kana musanganiswa wakaitwa kubva ku 100 ml yemafuta emuorivhi, piniki yegungwa munyu uye matatu clove yegoriki, kurova zvigadzirwa mu blender. Zvakakosha kubika ganda rinopisa nguva isati yatanga kupisa.
Zvisungo:
- squid - 500 g;
- Munyu, pepper, coriander, jisi remonimu - kuravira;
- inopenya mineral water - 300 ml;
- yolks - 2-3 zvidimbu;
- ice - 10-15 cubes;
- upfu;
- mafuta ezvirimwa - 1 litre.
Kugadzirira
- Masikirini akacheneswa, akachekwa muzvindori, aine mhete, aine ruzivo, ane ruzha nekoriandamu uye juisi yemononi, yasara kweawa.
- Yolks nemvura inosanganiswa, ice neupfu zvinowedzerwa, zvinokurumidza kusanganiswa kusvikira mukanwa uine hupfu hwakawanda kupfuura yefritters.
- Dharira muchitenderedze zvindori zve squid, fry mumafuta anopisa, kupararira pa napkins.