Inonyanya kuzivikanwa mumitambo yemigariro yevanhu vazhinji, pastry - baklava (kana baklava) - inofanirwa nemiti yakagadzirwa nemashizha maduku ehuputi uye nekuzadzwa kwetirosi yakawanda yemichero uye marimu epasi. Baklava nemiti yakagadzirwa munyika dzeArab, Turkey, Azerbaijan, Iran, Turkmenistan, Uzbekistan. Musha baklava chinhu chinonyanya kukosha mumutambo wegore rezororo Novruz.
Kubva munhoroondo yeidhi
Maererano nehumwe huchapupu hwezvakaitika kare, kutanga kutaurwa kwebaklava kunotangira muzana remakore rechi15. Zvinonzi chiitiko chekubudisa chidimbu chiduku chebhalava chakabva kuAsiriya tsika dzekudya. Mune rimwe bhuku reOttoman Sultans 'cookbooks pane nhoroondo ye nguva dzaSultan Fatih, achitaura nyaya yekutanga yekugadzira "paklava" munaAugust 1453 muimba yekambo. Sultana akangodaro akafarira bhavava uye akaraira kuti vabike hupfu hwakanaka huri hwemazororo. Pane imwe shanduro, maererano nemitemo yekubika baklava yakaumbwa munharaunda yeTurkey yemazuva ano munguva yekare - ikozvino muVIII yemakore BC. e. Uye chete ipapo vaGiriki nevashambadziri, vakaravira chikafu chinonaka cheva baklava, vakaunza muchero wekunaka uku kuGreece. VaGiriki nenzira yavo pachavo vakagadzirisa chikafu chebhalava kuitira kuti zvikwanise kuzviputira mumashizha maduku (muTurkey, chikafu chinogadziriswa chakashandiswa).
How to make baklava?
Zvisungo:
- 2 makapu eupfu wegorosi high-grade;
- 1/2 mukombe wose mukaka;
- 200 gramu yemasikirwe akaomeswa;
- 1 chicken egg;
- 1 more yolk;
- 20 gramu yemadyo;
- 200 gramu yemanoni;
- 1 girazi rehupfu yakasviba;
- 1 supuni 1 yehuga;
- 80 gramu euchi;
- safironi, cardamom, vanilla, sinamoni - zvishoma zvese;
- hafu yemononi;
- pini yemunyu.
Kugadzirira:
Saka, pano ndeimwe yezvinyorwa zvinogadzirwa zveTurkey baklava.
- Tinorambidza mbiriso, 1 kipuni cheshuga, hupfu hwakatsetseka uye pini yemunyu mumukaka wakanyoroveswa.
- Ngatisiye zvinonhuwira munzvimbo inotonhora kwemaminitsi makumi maviri.
- Tichadira mudziyo muhari, kuwedzera mazai, mafuta mashomanana uye zvishomanana - zvakasara (zvinoshandiswa kushandiswa) upfu.
- Isu tinodonha hupfu, tiifukidze nemucheka werineni wakachena uye tinoiisa munzvimbo inotonhora kwemaminitsi makumi mana.
- Gadzirira kuzadza: mavara egunta anofanira kupwanyika - ngatitenderei nenyama grinder (kana muti), iwe unogona, zvirokwazvo, kuvhara banga kana ruoko kana kugaya, uchishandisa mubatanidzwa, asi kwete nechepamusoro.
- Tichabatanidza marimu pasi uye shuga yehuga, uchi, juisi nemiti inonhuwira.
- Tinogadzira zvingwa zviduku 14-16 zvitsvuku kubva muhomwe.
- Oiled nemafuta (zvakakosha kuisa mukanyiwa nemafuta akawanda), mashizha makuru ehave yakawanda nepepa akaiswa mumatanda mumakona emadziro zvakadzika zvakadhaka kubika.
- Mabike matatu ekutanga akaiswa kunze kwekuzadzwa, pamwe nevekupedzisira 3.
- Zvose zvingwa izvi zvinoshandiswa zvese zviviri, zvakanaka, kana zvakafanana.
- Ngatishandise baklava neaii yolk, tive madhayamondi uye tikeke kwemaminitsi makumi matatu nemakumi mana muvheni pa 180 ° C.
- Kugadzirira kunogadzirirwa nemumvuri wakaoma uye unhu hunofadza hunhu.
- Yakagadzikana yakapisa baklava inowedzera (kana inoshaya nebhuroshi) yakasara yakanyunguduka mafuta.
- Kuti uwane anonyanya kunakidza, siya bhalava mufriji yeusiku uchinge wakanyura mu "cream".
Shingai ichi chinodikanwa chekumabvazuva chingava neiyo kana kofi, idya iyo zvakananga namaoko ako (saka zvakanaka kuti utange kubvisa bhalava muzvikamu zviduku zvayo).