Iyo yehupfu yakagadzirirwa nenzira yepakutanga, asi inoda humwe unyanzvi, kushivirira uye kutevedzana nemurairo, izvo zvinogona kuva zvose zvekare uye zvakaitwa nemamwe mapoka kubva kune zvakasiyana zvakasiyana kushandisa zvimwe zvikamu zvinokosha.
Manty poda - recipe
Kana kwekutanga kugadzira chidya che manti, chikafu chekare chinogona kukodzera kudzidzira zvakanakisisa sezvinobvira. Mukuwedzera, yakavakirwa pamashoko ekutanga makuru anoenderana nezvimwe zvose zvakasiyana zvinoda kuyeukwa:
- Zvisungo zvakasununguka zvinofanira kunge zvichisimudzwa kuburikidza neshee yakanaka.
- Iko rinoshandiswa rinoshandiswa rinogona kuva chero chekushisa, mukirasi yekare yekamuri, inofanira kunge yakanyorova.
- Kana iwe uchiyera zvikamu nemirazi, ipapo pane imwe chikamu chemvura inotora chikamu chimwe chezvikamu zveupfu hwakakura uye imwe yei.
- Chigadzirwa chinoguma chinofanira kuva chakanyorova, chakasununguka, chisina kumira, chinodhakwa kwechechina chechina cheawa uye chinochengeterwa kwechinguva pasi pefirimu kana muhomwe.
Dhaka rekufuka pamaminerari emvura - kamukira
Vaya vakaneta nekubatanidzwa kwenguva yakareba vanofanira kuedza rondedzero yakataurwa pasi apa, uye vaite pundu pamaminerari emvura kune zvenguvo. Iyo gasi inobhururuka inokurudzira kukurumidza kushandiswa kwemakristani emunyu uye kukurumidza kusanganiswa kwakakwana kwezvikamu pakati pavo. Mune nguva shoma, unogona kuwana iyo yakafanana yeplastiki uye yunifomu. Muawa imwe, uchifungisisa nguva yekuratidza, iwe unogona kupfuurira kuumbwa kwezvikamu zvisere zvezvokudya zveAsia, kuzadza mabheji akagadzirirwa nezvakakodzera .
Zvisungo:
- hupfu hwegorosi - 700 g;
- zvikuru carbonated mineral water - 250 ml;
- evha yepakati pekura - 1 pc.;
- munyu - 10 g.
Kugadzirira
- Miti yakasanganiswa yakaiswa mubhokisi.
- Dururirai mvura mu groove uye mubereke kunamatira, iyo inopedzerwa patafura ine guruva, kubudirira kugadzirwa kwakada kwe coma.
- Isa bundu riri pajasi muhomwe uye regai kumire kwemaminitsi makumi mana.
Dhaka re manti pamvura inopisa
Mafuta emhete nemvura inopisa zviri nyore uye zvakasununguka akafukidzwa uye akaputirwa kunze, akaiswa chisimbiso zvakakwana apo michina yemiti yakashongedza uye, nokuda kwechimiro chakaoma, inonyatsochengetedza maji ese ekupedzisa mukati mukati. Paunenge uchicheka, huwandu huwandu hweupfu hweupfu hunodiwa, sezvo husingawirirani zvachose nemaoko, tafura uye pini inoputika. Nheyo yevashumiri vasere ichave yakagadzirira muawa imwe chete.
Zvisungo:
- akafurwa upfu - 600 g;
- mvura inopisa - 250 ml;
- evha yepakati pekura - 1 pc.;
- mafuta emiriwo - 20 ml;
- munyu - 10 g.
Kugadzirira
- Iroya jira rinotemwa rine bhotela.
- Dururirai upfu uchitapiswa mwero, funganya.
- Dururirai mvura inopisa uye mubereke bhuti rakanyunguduka rakanyunguduka, rinofanira kubuda zvachose kwete rakanakira.
- Gadzirirai kwemaminitsi makumi mana pasi pefirimu uye rambai muchiumba zvigadzirwa .
Dhaka re manti risina mazai - kamukira
Kuti uite bundu re manti, ruzivo rweUzbek runogona kuitwa pasina kuwedzera mazai. Zvinenge zvikamu zviviri kubva muzvitatu zvezvose zvinogona kuchinja zvakasiyana-siyana zvezvigadzirwa zvakagadzirirwa zvirokwazvo kubva pakadaro. Vazhinji vemadzimai vanozviremekedza kupfuura vamwe, vachifunga kuti zvigadzirwa izvi zvinyoro zvishoma uye hazvive nekushandura kwebhera. Kubva pane ichi, iwe uchawana bhora kurongedza zvikamu zvisere zveAsia dish.
Zvisungo:
- hupfu hwegorosi - 600 g;
- mvura yakasvibiswa - 250 ml;
- munyu - 10 g.
Kugadzirira
- Simudza hupfu, udire mvura yakasvibiswa kwairi uye ufukidze dense uye kwete pundu yakasungirirwa ye manti asina mazai.
- Tora bhora muhomwe kana pasi pechirasi chemvura yakasviba kwemaminitsi makumi mana uye mushure mokunge nguva inotanga kuenderera mberi.
Bhedheni yakakodzwa ye manti - recipe
Kuti uwane zvishoma uye zvepasi pepurasitiki, izvo zvichange zviri nyore kubuda kunze kwekuwedzera kwechidimbu kune chikamu chemubiki, unogona kugadzira chikafu chinoputirwa zvemanti. Mune shanduro iyi, nheyo yezvinhu haisati yakanamatira kusvika kumaoko, uye ndiro iyo pachayo inotanga kuva yakanyanyisa uye yakawanda zvinyoro uye inogadzirira kwemaminitsi mashoma gumi pasi pekugara. Nheyo yevashumiri vasere ichave yakagadzirira muawa.
Zvisungo:
- akafurwa upfu - 600 g;
- mvura inopisa - 250 ml;
- mafuta emiriwo - 20 ml;
- munyu - 10 g.
Kugadzirira
- Mvura inopisa inyuwa, mafuta inowedzerwa uye inodururwa mumudziyo neupfu hwakatsetseka huwandu.
- Ita zvinhu zviripo pakutanga ne spoon.
- Tambanudza zvinhu zvakasvibirira patafura ine guruva uye gadzirisa iyo nzira kusvikira huwandu hunoda uye huwandu hwebhora hwawanikwa.
- Soak the dough kwemaminitsi makumi mana pasi pefirimu uye rambai muchiumbwa chezvinhu izvi.
Dhava ye manti pa kefir
Zvichienderera mberi pamusoro pokuti ungaita sei bundu remanti kwete nenzira yemagariro, uchishandisa semvura yakachena yefir. Nenzira iyi, uwandu hunoshanduka kuva hwakanyanya kunaka, uye ndiro yakagadzirirwa inowana unhu hunodiwa uye inonyanya kuoma. Kefir inofanira kuva itsva. Chibereko pakupera kwezuva rokupera kana peroxide hachina kukodzera. Bhora rakapera rinokwanira hupfumi hutatu, uye zvinotora awa kuti zvigadzike.
Zvisungo:
- hupfu hwegorosi - 600 g;
- kefir medium medium mafuta - 250 ml;
- evha yepakati pekura - 1 pc.;
- munyu mukuru - 10 g.
Kugadzirira
- Kefir muchitonho chemahombekedzo, isa munyu, fungai nekupihwa mazai ega uye futi yakasviwa.
- Sakanidza zvakasimba poda pfuti ye manti pa kefir, mupei zororo zvishoma kwechinguva.
Manty hlama pamukaka
Kana imwe yemapikeji akaedzwa yaisagutsa zvikumbiro zvako, edza kukanya hupfu hwemazana pamukaka. Inowanikwa yakawanda kupfuura imwe yega uye panguva imwechete iyo inobata zvakakwana mold, haina kubvarura panguva yekushisa kwekupisa kwezvinhu zvakagadzirwa uye kuchengeta mazai ekuzadza mukati. Kuita nheyo yekushumira hupfumi kwezvinhu zvinonaka zvemvura zvinotora awa.
Zvisungo:
- upfu hwakasanganiswa - 600 g;
- mukaka wose - 250 ml;
- chimiro chemazinga-2 pcs;;
- mafuta - 80 g;
- munyu - 10 g.
Kugadzirira
- Yakawanda mazai mashizha anokanganiswa nekanyunguduka uye yakatsvaira marita uye mukaka.
- Dururirai musanganiswa mumudziyo neupfu hwakapetwa, gadzirirai zvakanyanyisa nekapu, uye mozopararira patafura uye kupedzisa kubhabhatidza maoko.
- Mushure mekuedzwa kwemukati kwemaminitsi makumi mana inogona kushandiswa kupfekedza michina.
Dhava ye manti muzvigadzirwa zvechingwa - recipe
Kuva nemukana wekukanda hupfu hwemantas muchigadzirwa chechingwa, zvakakosha kuishandisa. Icho chipangizo chekuchenjera chichagadzirisa nebasa racho "zvakakwana" nekupa yunifomu, dense uye mapurisa epurasitiki pane zvakabuda, kubva kune iyo inonaka zvikuru yeAsia pelmeni uye chero kuzadza kuchaitwa. Kuenzana kwezvikamu zvinogona kusiyana zvichienderana nemuenzaniso wechigadzirwa, kune imwe neimwe iyo, sekutonga, mapeji anokurudzirwa anofanira kushandiswa anowanikwa mumirayiridzo. Nhamba yakagamuchirwa kweawa inenge yakakwana kubhadhara zvikamu zvitanhatu zvezvokudya zvinofadza.
Zvisungo:
- hupfu hwegorosi - 500 g;
- mvura yakasvibiswa - 220 ml;
- evha yepakati pekura - 1 pc.;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu - 10 g.
Kugadzirira
- Muchikwere chechigadzirwa, izvo zvinoshandiswa zvinoshandiswa, zvinoshandiswa mumvura uye zvinotarirwa purogiramu "Pizza", "Pelmeni" kana chimwe chipi chinotsigirwa nechigadziro uye chinokwanisa kubudisa batch yakafanana.
- Mushure mechiratidzo, com test inoendeswa kunze kwejasi muhomwe uye yakabvumirwa kumira kwechinguva.