Pie "Gerbot" - iyo yakanakisisa inoshandiswa neHungarian kubva pane zvose zvaunogona kufunga. Chimbofungidzira mapee chaiwo emaAmerica kana pudding yeChirungu, iyo yakafanana neyekare "Gerbo". Sezvo chikafu ichi chikabuda ndokuberekerwa kumba, zvigadzirwa zvinoumba zvinonzwisisika uye zvinowanikwa kune chero ani zvake, kwete kunyange muimba yeHungary.
Chikoro chechiHungarian chekare "Gerbot" - kamukira
Zvisungo:
- upfu - 320 g;
- shuga - 50 g;
- mafuta - 110 g;
- mukaka - 60 ml;
- cream yakasviba - 60 ml;
- soda - 3 g;
- mbiriso - 1 tsp;
- mhuni - 2 maoko;
- apricot jam ;
- chokoti mutsvuku - 360 g.
Kugadzirira
Misi inodziya kusvika kuchitonho pamusoro pekumusoro kwekamuri yepamusoro uye yakadyarwa mariri mbiriso. Tinomirira kusvikira mbiriso isimbiswa, uye panguva ino tinobatanidza upfu hwakatsetseka ne soda, pinch yemunyu uye uikonze nearoro uye shuga. Wedzera ukamu hwakasviba, mukaka nemasipi uye ufukidze mukanyiwa kusvikira wakanyarara. Tinoparadzanisa hlama muzvikamu zvitatu zvakaenzana uye kubuda mumwe nomumwe wavo. Itai mukanyiwa nehafu yejamu, shandisa marimu uye dzokororazve zvikamu zvakare. Mushure mokunge pie iri kuunganidzwa, inofanira kuvharwa netauro uye ichienda kuti iuye inopisa kweinenge awa.
"Gerbot" yakabikwa kutanga pa 160 ° C, uye mushure maminitsi gumi kutsetseka kunosimudzirwa kusvika 180 ° C uye kubika kunoenderera kune imwe maminitsi gumi. Ikoshesa keke nechokoti yakanyunguduka uye uisiye muirijiji kusvikira yava kusununguka.
Mutsva wemapuro pie "Gerbot"
Zvisungo:
- upfu - 500 g;
- mafuta - 200 g;
- mukaka - 250 ml;
- mbiriso itsva - 25 g;
- mazai ehuku - 2 zvidimbu;
- shuga - 60 g;
- apple jam;
- tsanga shomanana;
- chokoti yakasviba.
Kugadzirira
Bvisa mbiriso mumukaka unodziya pamwe nekuwedzera kwezvimwe zvipukanana zvehuga. Paanoshandiswa, ngiraira mazai maviri (protein