Knedliks inodya yakakurumbira muCzech Republic neSlovakia. Zita rokuti "dumplings" rakabva muchiGerman shoko rokuti "knödel" (rinogona kushandurwa se "dumpling"). Zita racho rakagadzirirwa mumutauro weCzech (mumutauro weSlovakia, mataurirwo ayo akasiyana zvakasiyana) kutanga kwezana remakore rechi19, uye madope acho akazova zvokudya zvenyika zveCzechs neSlovaks. Makombiro ezvinyorwa zvekudyira mapurisa anouya achibva kuAustria tsika dzekugadzirira, kunyanya, kubva kuVienna mapeji, akazogadziriswa muCzech Republic neSlovakia, iyo yaiva chikamu cheMambo weAustro-Hungarian. Dumplings inenge yakabikwa muzinga wehupfu (kana kuti mbatata), dzimwe nguva nekuzadza (inogona kunge inotapira, somuenzaniso, michero kana isingaiti). Dumplings kubva kune kottage cheese anozivikanwawo.
How to cook dumplings?
Dumplings inobikwa mumvura kana mumhepo. Zvinogona kuumbwa nenzira yebhoza, kana kuti kutanga vanotanga chingwa chine tsvina, iyo yakatemwa kuita zvimedu, shure kwaizvozvo dumplings inogadzirwa. Dumplings, yakagadzirirwa maererano neCzech recipes, kunyanya dumplings ine kuzadza (muchimiro chemazana makuru akakwana), inogona kushandiswa sechinhu chakasiyana. Dumplings asina kuzadzwa kazhinji inoshandiswa nenyama ndiro (somuenzaniso, neyekudya goulash) uye / kana dzakasiyana-siyana masukisi. Gadzirira uye sopu ne dumplings (nokuda kwesobho ravanoita muchimiro chebhora duku uye kudana "dumplings"). Dumplings anowedzerwa kune muto pedyo nekumagumo kwekubika nekubika kwemaminitsi mashomanana. Sopu ne dumplings zvakare igoro rinozivikanwa zvikuru muCzech Republic neSlovakia.
Knedliks: classic recipe
Zvisungo:
- 1 kg yeupfu hwegorosi;
- 0,5-0,6 maita emukaka;
- 30 gramu yemadyiwa;
- 80 gramu ezvisikwa;
- kanyoro munyu;
- piniki shuga.
Kugadzirira kwehapfu:
Tinofanira kusesa upfu uye kudyara. Mhuka inosvibiswa mune zvishoma zvekaka rakasvibira (150 ml) nehuwandu hweupfu uye shuga. Ngatisimuke munzvimbo inotonhora kwemaminitsi gumi nemashanu. Isu tinodonha hupfu ne opal, yakanyunguduka mafuta uye mukaka wakafutwa, zvishoma nezvishoma kuwedzera hupfu. Iwe unogona kuwedzera 1-2 mazai. Huchafu haifaniri kubuda mumvura, inofanira kunge iri nyore. Isu tinofugama zvakakwana, zviri nani nemaoko. Isu tinosungira mukanka mumudziyo, uise muhari, uifukidze nejira yakachena yejira uye uisiye iyo kwemaminitsi 20-30.
Nzira yekuita dumplings sei?
Isu tinodonha hupfu uye tinogadzira bhora (inogona kuiswa). Kana isu tinogadzira masikisi kubva muhomwe uye tinoacheka muzvidimbu. Pfekai dumplings kune murume nemudzimai (20 maminitsi) kana kuti mumvura inopisa muhomwe (zvino inosvika nokukurumidza), kufanana nedumplings kana vareniki. Kana dumplings isina kunyorera, zvakanaka kuti uidururire nemimwe muto wakasviba, somuenzaniso, nehutu, mukrimu wakasviba, dill uye garlic - iyo ichava yakanaka kwazvo. Iwe unogona kushumira ne goulash yakaoma. Kana kuvadururira nemafuta akanyanya kushandiswa uye mushumire neanisi yakasvibirira. Mutsva, zvirokwazvo, ndicho chiCzech, asi kana tikashumira doro ne dumplings, saka mune zviduku zvishoma, zvisati zvingave zvakaoma kusimuka kubva patafura. Kana tikashumira dumplings nenyama ndiro, zviri nani kusarudza doro rakaoma. Uye zviri nani kupa waini, Bohemian kana Moravia.
Potato dumplings
Mbatya dzembatata dzinonakidza chaizvo. Mutsara wekugadzirira kwavo wakaoma zvikuru.
Zvisungo:
- 500 g mbatatari;
- 1-2 huku kana 5 mazai mazai;
- upfu - 200 g;
- Munyu - kunwa;
- uyewo kutora - maruva;
- fried anyanisi.
Kugadzirira:
Tinoisa jirasi pamoto nemvura yemunyu. Kurumidza kuchenesa mbatatisi uye zvitatu pane zviduku zvishoma. Tinoita nekukurumidza kuitira kuti mbatata isasviba. Chikamu chemuti wakagadzirwa wakatswa. Wedzera kune mbatata yakagadzirwa mazai, furawa, wedzera munyu uye knead mukanyiwa. Iwe unogona kuisa mipira nemaoko ako, asi iwe unogona kuparadzanisa zviduku zviduku nehupuni yakanyorova mumvura, uye uideredze mumvura inodziya mupani. Cook mbatata dumplings kwemaminitsi 6-8, zvinyoro zvinokurudzira. Dumplings dzinotonhorera kubva kumatezi anonwisa mvura yakakanganiswa negorosi uye yakabikwa anyezi, yakagadzirwa zvakanaka. Zvakakoshawo kushandira sauerkraut zvakasiyana.