Imwe yezvokudya zvakakurumbira zveBashkir cuisine ndeyeBelyash (Belyash), iyo inenge yakabatana ne nyama inogadzirwa. Iyo yakagadzirirwa muchoto kana huni uye inosvika yakanakisa zvokuti kana iwe uchiedza, iwe unoda kuigadzira zvakare.
Kana iwe usati wamboedza chikafu ichi, asi uchida kuzviita pamba, tichakuudza kuti ungagadzirira sei bhakiti revatsvene.
Bucket Bucket - recipe
Zvisungo:
Kuedza:
- margarine - 200 g;
- mazai - zvidimbu zviviri;
- kefir kana mukaka - 1,5 zvinhu;
- munyu - 1 teaspoon;
- soda - ¼ tsp;
- upfu - 4-5 tbsp.
Kuzadza:
- gwayana - 500 g;
- mbatata - 4-5 zvidimbu;
- onion - 2-3 zvidimbu;
- champignons - 200 g;
- munyu, pepper, bay leaf.
Kugadzirira
Wedzera munyu uye soda kuupfu. Margarine grate uye tumira ipapo. Ita zvinhu zvose. Dururirai kefir muchirongwa ichi, gurai mazai uye mudonhe hupfu. Putira mufirimu yezvokudya ugoisa mufiriji kwehafu yenguva.
Panguva ino, gadzirai anyanisi uye mbatatisi, vapei mumakumbo maduku, mucheche akacheka uye mushwa, musanganise zvose, munyu, pepper, uye kuwedzera girazi remvura. Sungai mukanyiwa uye gadzirai mazhenzi nemakiromita anenge gumi nemashanu. Pakati pega imwe yega yeka hupuni ye nyama yakakangwa, pamusoro pechitsuwa chebhuki uye chengetedza keke, uchisiye gomba duku mukati.
Ovheni inopisa kusvika kuma2 digrii, girai bhaka rekubika, riise pairi chirwere uye mubike kwemaminitsi makumi mana.
Vak belyash in Tatar - recipe
Zvisungo:
Kuedza:
- upfu - zvinhu 5;
- mazai - zvidimbu zviviri;
- kefir - 250 ml;
- margarine - 200 g;
- munyu - 1 teaspoon;
- soda - ½ tsp.
Kuzadza:
- nyama yakadyiwa - 700 g;
- onion - 3 zvidimbu;
- mbatata - 4 pcs;;
- Bay leaf, salt and pepper.
Kugadzirira
Mutsara wekubika kubika kune tank buckwheat yakafanana neye yapfuura. Kunyange zvazvo ichatsivirirwa, unogona kugadzirisa kuzadza. Neeii uye mbatata, bvisai ganda uye gurai miriwo. Vabatanidze ne nyama yakakanganiswa, simbisai zvakanaka, wedzisa munyu uye pepper kuti munye. Tambanudza mukanyiwa, gadzira makate, uwandu hwesausi, pakati pega yega uise chidimbu chemashizha, kuisa uye nekusimudza bundu, kusunga belyash, uchisiye gomba duku pakati.
Isa chifukidzo nemapepa echinyorwa, uise mavara mavara, gira mazai nemaawa akaputirwa uye uise muchoto, uchipiswa kusvika kune madigiri 200 emaminitsi 40-45.
Cherechedza kuti poda yebhakiti yemuchena inofanira kunge iri bongo, asi itsva. Kuzadzwa kwekudya iyi kunogona kusiyana, mumwe munhu anoisa musanganiswa wenzombe uye yenguruve forcemeat, mumwe munhu anowedzerawo kwavariwo huku, mumwe munhu achangocheka zvidimbu zvegwayana kana yenguruve, asi chidya chezvirwere chikamu chinokosha chekudya ichi, chinovimbisa yakanaka chibereko.
How to bake a bacon?
Zvisungo:
Kuedza:
- upfu - 2 zvinhu;
- evha - 1 pande;
- kefir - 120 ml.
Kuzadza:
- nyama - 500 g;
- mbatata - 4 zvidimbu;
- evha - 1 pande;
- onion - 2 zvidimbu;
- bhotela - 70 g;
- zvinonhuwira, munyu uye pepper kuti tate.
Kugadzirira
Kubva muupfu, mazai uye kefir, bfuketa mukanyiwa unoiswa muhombe yebhakkwheat. Chiparadzanise muzviroro zviduku uye gadzira rimwe nerimwe rayo mukeke ine chiyero chema 5 mm. Nyama uye inotanirwa miriwo inocheka kuita zviduku. Itai nguva yavo nezvinonhuwira, munyu uye pepper uye fungai zvakanaka.
Pakati pekafa gorofa uise kuzadza, pamusoro pechidimbu chearoro uye ubatanidze kumativi ejira jena kuitira kuti uve nechikwama chiduku chine gomba. Paridza belyashi pane bheka rakabatwa necheki, girai rimwe nerimwe rakarohwa ndokuisa muchoto, ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi mana.
Pakubika kubika nguva 3-4, shandisa mvura shoma (1 kiyipo) mumakomba ari muBelyashas, kuitira kuti irege kuoma.
Kana iwe uchitoziva zvirwere zvakadaro, edza kuita chimwe chinhu chisingawanzoitiki, somuenzaniso chebureks nechesi . Zvakanaka, kana kutora ruzivo rwecube .