Kana iri patafura yako nyama yezvokudya ndiyo inowanzoshanyira vaenzi, asi cutlets uye zvokudya zvinenge zvisingabatsiri, iva nechokwadi chekuedza kamukira ye chahokhbili yakakurumbira kubva mubhasi mukuita.
Chahokhbili kubva ku dhin mu multivark
Mazuva ano khizha yekikaniki yekistani yava nenguva yakamira. Saka, kunyange iwe usati wamboedza kubika chimwe chinhu chakaoma kupfuura sopu kana mbatata yakashambadza, unzwisise kuti ungagadzirira sei chakhokhbili kubva mubhasi, kunyange mucheki anobika anogona.
Zvisungo:
- coriander - 1 bunch;
- Basil - 1 bunch;
- garlic - 4 cloves;
- dhani - 1,5 kg;
- hot pepper - 1 piece;
- waini tsvuku - magirazi 0,5;
- hops-suneli - 1 tbsp. spoon;
- Munyu - kunwa;
- tomato - 4 pieces;
- bata - 1 tbsp. spoon;
- anyanisi - 4 pcs.
Kugadzirira
Shamba uye uomise dha, wozocheka muzvidimbu zviduku. Zvakanaka, shambidzai tomate, kwemaminitsi mashomanana, varove nemvura inopisa uye bvisa peel. Gadzira mapurati emuchuti mudiki maduku. Bvisai anyanisi muhomwe yezvindori zvemasikirwe mashoma, vashambidze magedhi uye mucheke zvishoma zvingaita. Itai pearlic uye musai iyo mugarisi kana shandisa gran duku. Dya uye usuke pepper, bvisa mbeu uye ubvise tsvina, uye nyora usike peppercorns.
Isa zvose zvinoshandiswa mu multivark, munyu uye kuwedzera hops-suneli. Ipapo udira muwaini uye uise bhoteredzwa mumusanganiswa. Pamusoro pechigadzirwa, sarudza "Kuchenesa" mamiriro uye osiya ndiro kuti ubike kweawa imwe nehafu. Inofanira kuidzwa ichipisa.
Chahokhbili kubva kumata nemazamu
Iro tsika tsika kuti isu tibatanidze nyama nemazamu , uye ino mapepa ichakupa mukana wakaisvonaka wekuedza kubika.
Zvisungo:
- tomato - 4 pieces;
- Dhani mapepa - 4 pcs .;
- mbatata - 5 pcs;;
- Munyu, miriwo itsva nemiti inonhuwira - kuti tate;
- garlic - 4 cloves;
- anyanisi - 2 pcs.
Kugadzirira
Tora dha muzvidimbu zviduku. Muchikwata chine huwandu hwemafuta emiriwo, fry nyama kwemaminitsi mashomanana - kusvikira kuonekwa kwegoridhe kunooneka, nguva nenguva kuchinja zvidimbu. Shamba, ushambidze uye ucheke anyezi muhombodo dzakatetepa, uye fry iyo kusvikira yajeka. Edzai mbatata uye fry kwemaminitsi gumi nemana.
Shambai tomate, simburai kwemaminitsi mashomanana nemvura inopisa uye bvisa ganda. Zvadaro udzicheke uye kwete zvidimbu zvikuru. Isa dha muKozanok, wedzerai anyanisi, tomate uye mbatata uye gadzira zvinhu zvose pamusana unogona moto pamaminitsi makumi matatu nemakumi mana. Kwekota kweawa imwe isati yasvika kwekugadzirira chahohby kugadzirira kubva mudha, kuwedzera mhete yakagadzirwa uye garlic yakagurwa. Mushure mekuvhara, pfekai ndiro nechokudziya sejira uye tisiye kuti mire mimwe miniti gumi nemashanu.