Kizhuch mumiriri wemhuri yeasalm, iyo inonyatsozivikanwa nevabati vehove veKamchatka. Pakati pehama dzayo dzinopesana kwete chete mhete yesirivha yakajeka, asiwo maitiro akaoma: hove imwe inogona kukura kusvika 15 kg.
Kana iwe uine ruzivo rwakakwana kuti uwane chikamu chei gion guru, saka mapoka edu ehoho muchoto achanyatsoshanda.
Coho mumucheka wakasviba, akabikwa muchoto
Pasinei nokuti iyo coho inonakidza uye inofanirwa, vamwe vanoda kuibika pasi pekizimu yakasvibirira kuchengetedza majiciness akawanda uye kusiyanisa kutora kwehove. Muchikafu ichi tichabika sabhoni ya coho pasi pekusanganiswa kwekamuki, musadhi uye chesi.
Zvisungo:
- kusungirirwa kwesaiti ye coho - 800 g;
- kirimu yakasviba - 120 g;
- tsanga yemasitadhi - 1 ½ tsp;
- grated Parmesan - 25 g.
Kugadzirira
- Gurai zvinyorwa muzvikamu zvina uye gadzirai mumwe nomumwe wavo. Itai nguva yehove uye muiparidze neganda pasi pekipiki.
- Zvino kune muto. Icho chisanganiso chisina kuchena chemuoriki wakasviba ne mustard uye grated cheese, iyo inofanirawo kusaswa nemunyu uye pepper.
- Paridzai muto muto wakamukira pamusoro peiyo fillet zvidimbu. Bhaka hove kwemaminitsi gumi nemashanu pamasikirini 220.
Steakhouse coho - recipe muvheni
Zvisungo:
- steak coho saumoni - 4 pcs;;
- juice juice - 45 ml;
- uchi - 15 g;
- garlic - 1 jino;
- mafuta - 35 g;
- neminwe yekumini uye chirim.
Kugadzirira
- Kurukurai hove dzinobata pane pepa rekufukidzira rakafukidzwa nemafuta.
- Sakanidza zvasara zvinoshandiswa kubva pakurongwa kuti uwane marinade. Paridza marinade pamusoro pehove dzomukati uye utumire zvose kubika mukati mekutanga kusvika ku 190 yevhisi yegorovheni kwemaminitsi gumi nemashanu.
Nzira yekubika coho muchoto chiri mumapehwe?
Hove nemononi - kuputika kukuru kunobatana pamwe chete mukati meimwe nzira yekubika. Nenguva ino tichabika bhajiroho yakagadzirwa nekasiki-uye-butteru sauce, kuvhara chiganda kuitira kuti kuchengetedza juiciness yehove uye kuidzikisa nezvose zvinonaka.
Zvisungo:
- kusungirirwa kwesaiti ye coho - 760 g;
- juice - 45 ml;
- garlic - 2 meno;
- mafuta - 55 g;
- chidimbu chakaoma chemishonga yeItaria uye chikafu.
Kugadzirira
- Bhatanidza juisi yakasviki uye garlic yakatsvaira, kupisa uye utange kuwedzera mafuta muzvikamu zviduku. Wedzera muto mutsva pamwe nemiriwo uye mapira.
- Fadza sauté fillet nemucheka uye kuvhara nemashizha. Siya hove yekubata kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, uye 2-3 maminitsi musati mabika, bvisa chifukidzo uye bvumira hove kuti iite tsvina.