Kune vashandi muRussian Federation uye nzvimbo yose ye post-Soviet, pollock inowanzosvika mune fomu yakangotonhora. Iyo hove haina mari shoma, asi inonaka zvakakwana, ine nyoro nyama uye inobatsira, chokwadi, inogona kubikwa nenzira dzakasiyana-siyana. Chimwe chezvinhu zvakanakisisa uye chinoporesa ndezvekupisa mupfudze mumavhiri muchoto, tichakuudza kuti ungabika sei hove iyi. Saka, tinoenda uye tinosarudza hove yakaisvonaka (yakanaka muchitarisiko, iyo), dzimwe nguva inogona kutengwa iko pakarepo nenzira yefletlet ne ice ice, iyo yakakodzera, usanetseka nekupfeka.
Gara rinotonga hove dzinochera
Dzosera hove dziri pachifufu chefiriji kwezuva, uyezve mumvura inotonhora. Kana hurumende yakadaro inopesana ichicherechedza, kuiswa kwenyama yehove hakukuvadzi.
Nhamba yeAlaska pollack yakabikwa mumashizha muvheni - mapeji
Zvisungo:
- chirongo chinosungirira kana kuti chisina ganda - 4 pcs;;
- musanganiswa wemafuta akaoma (pasi tsvuku, coriander, clove, kumini, nutmeg);
- lemon;
- greens (parsley, dill, basil, coriander);
- runyoro eiii (tsona) - 8 pcs;;
- chidimbu chechizoro kana bhuru;
- munyu;
For muto:
- kirimu kana mukisi muto - 100 ml;
- garlic - 2 cloves.
Kugadzirira
Kana hove iyo yakakwana, tichacheka, kuchenesa nekucheka zvipfeko zveganda kubva pamabhari. Kana iwe wakatenga pollock muchimiro chefletlet - ingozvidzivirira. Chero mamiriro ose ezvinhu, tichaomesesa fukiti nemucheka wakachena, wobva wawedzera zvishoma, uchisanganise nechisanganiswa chevhu hwezvinonhuwira uye usasise juisi. Siya maminitsi acho pa15-20.
Pamusoro pezvikamu zvese zvepukisi tinodonha ruvara rwemakona emadziro uye tinonyorera nemarara kana bhotela. Isu tinodonha matavi emiorivhi, uye pamusoro - mhete. Tichaputira-tinotakura chidimbu chimwe nechimwe, isu tichaisa pane bhokiti uye tichaiisa mumoto wakatsva.
Inguva yakareba (iyo, nguva yakareba sei) kubika pollock mumapehwe muchoto?
Kukwana kubika pollack nguva yenguva - maminitsi makumi maviri. Pamberi pekuendeswa, tarisira kwemaminitsi gumi, uye enda kune mahwendefa.
Pollock, akabikwa muchoto muzviputi, anoshandiswa ne mbatatisi yakabikwa , ruvara rweiii uye muto (kirimu kana mukisi wakasvibirira + garlic yakanyanyiswa). Zvakakoshawo kushandira mushroom uye tsika dzedzinza kumucheto, kana michero mitsva (seasonally). Kubva kunwa doro unogona kusarudza mabiko ewaini yakaisvonaka, vodka, aquavit, yakasimba kana berry tincture kana kuti bhari.