Kuwedzera horseradish kune zvinomera zvemidziyo, tinovaita kuti vawedzere kunakidza uye zvinonaka. Mapeji ehuseradish nemamato uye garlic arikuudza iwe zvino.
Zvokudya zvinonaka zvinotapira zvinotyisa, garlic uye tomato
Zvisungo:
- tomato akaibva - 3 kg;
- clove yegariki - 400 g;
- shuga - 80 g;
- Yakasimwa muto wemononi - 20 ml;
- horseradish root - 350 g;
- tafura yemunyu - 100 g.
Kugadzirira
- Muchemato yakashambwa tinobvisa matanho. Garlic inocheneswa, yangu, yakaomeswa. Midzi yebhiza-radish ndeyangu uye yakatemwa.
- Zvose zvinoshandiswa zvinowanikwa kuburikidza ne grinder nyama. Muchiitiko ichi, garlic ne horseradish inopwanyiwa kuburikidza ne grill ine mabowo maduku. Uye zvimwe zvese zvinoshandiswa - kuburikidza nehukuru.
- Wedzera shuga, munyu, juisi. Tinovhenganisa zvose zvakakwana uye tinopa maminitsi makumi maviri kuti tiite.
- Chinhu chakagadzirirwa chakagadzirwa chinodururwa pamusoro pemiti yakagadzirwa uye yakavharwa.
- Tinobvisa nyoka yekuchengetedza muchando.
Mucherechedzo wezvinyoro tomate, horseradish uye garlic
Zvisungo:
- tema tate - 5 kg;
- horseradish - 100 g;
- kunwa mvura - 2 litita;
- pepura chibage chechiguru - 2 pcs;;
- shuga - 60 g;
- vhiniga 9% - 140 ml;
- pepper spicy - 2 pcs;;
- munyu - 45 g;
- clove yegariki - 100 g.
Kugadzirira
- Chokutanga, bhiza-radish zvitatu pane grater.
- Idzai gorosi yakakanganiswa, gadzira zvose zviri zviviri zvepiresi uye uisanganise nehrseradish.
- Green my tomato uye kucheka mukati. Muchifukidziro chinokonzerwa, shandisa zvinyorwa zvishoma. Takaisa tomato mumidziyo yakanyanyisa kumusoro nechekucheka.
- Kune marinade, tinopedza munyu uye shuga mumvura. Kana uchida, iwe unogona kuisa jira reba, uye mushure mokubikira uwedzera vhiniga.
- Tomato mumabhangi akazara marinade uye akavhara.
Iyo kamukira yekukurumidza kudya kubva kune horseradish uye tomato
Zvisungo:
- tomato nyama - 1 kg;
- kirimu yakasviba;
- clove garlic - 300 g;
- horseradish - 300 g;
- munyu;
- pepper pasi rima.
Kugadzirira
- Takatema tomate kupfugama. Tinozvichenesa mumvura inotonhora, munovafukidza nemvura inotonhorera uye kunyatsodzima ganda.
- Garlic uye horseradish yakagurwa mu grinder yeyama.
- Zvose zvinosanganisa zvakasanganiswa, pepper, munyu.
- Kumutoro unogamuchirwa tinowedzera pavhiniga mukiraki wakasviba uye zvakanaka tinobatanidza.
Zvine tsvina horseradish nemamatato uye garlic
Zvisungo:
- hot pepper - 1 kg;
- tomato yakatsvuka - 1 kg;
- apple cider vhiniga - 180 ml;
- midzi inopisa - 150 g;
- garlic - 400 g;
- munyu.
Kugadzirira
- Zvose zvangu zvinogadzirwa zvinocheneswa uye zvakasarudzwa mu grinder nyama.
- Tinodurura muvhiniga uye tinoisiya kwamaawa gumi nemaviri.
- Isu tinoparadzira dhaka pazvitsvina zvakachena uye mhangura.
- Tinochengetedza mbiriso yakabikwa muchando.
Bon appetit!