Kana iwe usingazivi kuti chii chingafadza mhuri kuti udye uye kuitira kuti iwe usamira pahwendefa yezuva, zvino nyaya ino ndeyako. Tinoenda kuchitoro chekukudza mhou uye isu tichavabikira maererano nezvakanakisa mapeji.
Inofadza sei kufuta huku netsoka muchiganda chinopisa?
Zvisungo:
- shanks - 6-7 zvidimbu (kana zviduku);
- mayonnaise - 4-5 tbsp. makapu;
- pepper, munyu - kuvira;
- mafuta ezvirimwa - 90 g.
Kugadzirira
Kuita kuti chikafu chinonaka uye chine jisi, unofanirwa kuziva: ungaita sei fry yenamakumbo mune ganda rinopisa.
Nyama inofanira kunge yakashambidzwa, kana yakange ichinyatsojeka. Kana makumbo acho akaoma, saka tanga waita kuti vanyarare. Edzai uye nekuchenjerera, kuitira kuti musabvarura, shingai ganda kumucheto wegumbo. Nyama zvakanyatsoparadzirwa ne mayonnaise uye shure zvinodzipfekedza mu rind. Pamusoro payo, sorosa nomunyu uye pepper iyo. Iwe unogona kuisa hombe pachitofu nemafuta, kusvikira yakanyatsopisa. Ipapo tinozobhabhatidza mumafuta edu akafema, kusvuta kusvuta, makumbo edu.
Ivhara pani inopisa nechivimbiso uye fry kwemaminetsi matanhatu, kuitira kuti nyama yakanyatsonaka. Bvisa chifukidzo uye fry imwe 4 maminitsi, kuitira kuti kutakura kunotanga kusvibiswa. Tinoshandura makumbo kune rumwe rutivi uye nenzira imwecheteyo, nehuwandu hwemazuva, fry kune rumwe rutivi.
Iro tambo yekoko yakadaro makumbo iwe zvechokwadi uchada! Iyo yakagadzika inoita seyese, ostrenkoy uye inofadza. Nyama yemakumbo, inosvika iri nyore uye yakasviba.
Nzira yekuti fry huku utakure mumakumbo?
Haudi kutamba uchikomberedza ikicheni kubva kumadonhi echipisa, kupisa mafuta kubva pani, uye zvakare kushambidza sitofu? Zvadaro hatizosiyi mhepo yako isina basa uye fry chicken makumbo mairi.
Zvisungo:
- chicken drumsticks - 700 g;
- garlic - 2-3 meno;
- paprika powdered;
- mafuta ezvirimwa - 50-60 g.
Kugadzirira
Kudzikisa (kana zvichidiwa) uye simesa makumbo mumudziyo wemvura, ipapo uoma zvakanaka nemaputiki kana tauro. Garlic, ichipfuura nemutsamba, ichivhenganiswa nepaprika uye 2 tbsp. spoons emafuta emichero. Zvakanaka, tinonyora musanganiswa uyu pamakumbo edu uye tinoaisa mumudziyo we multivarka, nemafuta mashoma emafuta. Tendeuka pa "Baking" mode uye fry nyama yacho kwemaminetsi makumi maviri nemashanu pamativi ose.
Chicken makumbo, kubikwa nechishamiso chinogadzirwa, tarisa chaizvo chic, uye inonyanya kukosha.
Nzira yekufambisa chicken makumbo ne crispy crust?
Zvisungo:
- chicken makumbo (shanks) - 7-8 zvikamu;
- ketchup (classic) - 1 tbsp. spoon;
- zvinonhuwira zvekuku;
- mafuta ezvirimwa - 90-100 g.
Kugadzirira
Kana iwe uchida kukanganisa kudya kwakanaka uye kunhuwirira, kudya chikafu chakachekwa chekuku, saka, maererano nehuwandu hwechirongwa, tinoshamba uye tinoomesa pamakumbo edu shins kubva mumunyoro wakanyanyisa. Mumwe nomumwe wavo, akarova kazhinji nebese, kuitira kuti ave nehupamhi hwekubuda kwehutu panguva yekupedza.
Yakagadzika garlic uye isanganise ne ketchup, zvinonhuwira, 2-3 tbsp. mapunipuni emafuta. Dhadza imwe yemakumbo mune iri kusanganiswa ugoisa paTanflon pani yakanyatsonaka nehotela. Kufukidzira zvose nechitsiko chakaputika, icho chinofanirwa kudimburirwa mugango, apo uchifukidza nyama. Pamusoro peplate uise jira rakazara rakazara nemvura uye saka fry makumbo kwemaminitsi 10-12 pamativi ose maviri, pamusana wekupisa.
Iye zvino unoziva kuti zvinonaka sei kusvuta huku yemakumbo. Ndeipi yenzira idzi dzokushandisa iwe - chizvisarudzire iwe uye unakidzwe zvakabikwa!