Kune mazana emigwagwa yekubika huku, asi mumwe wevatungamiri kwenguva refu ndeyekudya goulash nemiravha.
Zvinyorwa zve goulash
Chimwe chezvakanaka zvegoulash - unogona kubika mbhi huru ye nyama nemiravha, uye uchibva kubasa, kubika kana poroji, kana kubata, kana mbatata yakasvibiswa. Kudya kwakanaka uye kunonaka kunopiwa. Ingowedzera goulash kubva kune chicken fillet ne gravy, kamukira yakanyanya nyore.
Zvisungo:
- chifu chekuku isina ganda uye mapafu - 1 kg;
- onion brown onion - 2 pcs;;
- tomato paste pasina makachengetedza - 100 g;
- hushu husina mimwe yemafuta isina kuiswa mafuta emafuta - 50 ml;
- makaroti anotapira - 2 pcs;;
- garlic - 2 cloves;
- Isa mutsva-1 girazi;
- zvinonhuwira nemunyu - kutora;
- paprika pasi yakaoma - 1 tbsp. chipuni pamwe chete.
Kugadzirira
- Izvo zvinonaka pane goulash kubva kune chicken fillet ne tomato paste uye paprika. Ichi ndicho chakanaka kusanganiswa kwemwaka wechando.
- Tinotanga kubika nekuchenesa anyanisi uye karoti. Anyanisi shredded cubes pasi, uye karoti matatu, achishandisa grater yakawanda.
- Chicken fillet chikagurwa mu cubes "kwechimwe chirume", chakashambwa uye chakaomeswa.
- Pisa mafuta uye fry huku mune zvikamu. Apo mifananidzo yacho inogadzira yunifomu yakafanana pazvidimbu, tinovabvisa kubva pani.
- Kana imwe nyama yose yakasvibiswa, isaii anyanisi uye karoti mune pani. Kukurudzira, kubika kwemaminitsi mashomanana, kudzorera nyama uye kudururira mune chetatu chemukaka.
- Tinomira pamoto unononoka pasi pechipupuriro kwemaminitsi makumi maviri, kana zvichidiwa, wedzera muto.
- Nyama yakava yakanyorova, tinowedzera zvakasara zvinoshandiswa: zviri nani kutanga kuparadzira nyanya yemarato mumusara wakasara, rega garlic kuburikidza nekudhinda, munyu, pepper, kutsanura zvinonhuwira uye paprika. Kukurudzira, gadzirira imwe maminitsi mashanu.
- Goulash inonakidza kubva kune chicken fillet yakagadzirira, inoramba ichisvika kune rimwe divi.
Rimwe goulash
Goulash kubva kuhuku yefukiti nekisiki yakasviba yakawanda kwazvo uye inofadza kunyange kune avo vasingadi kusanganiswa kwenyama uye mukaka. Nenzira, zviri nyore kwazvo kubika goulash kubva kune chicken fillet mu multivarquet.
Zvisungo:
- kusungirirwa kwevechidiki (zvinogona kutorwa kubva pahudyu) - 1 kg;
- Mafuta asina kufanirwa e-sunflower - 30 + 30 ml;
- onion - 200 g;
- kirimu yakasviba kwete pasi pe25% mafuta zvinogadzirwa - 1 girazi;
- munyu, kuunganidza - kunonaka;
- paprika pasi yakaoma - 1 tbsp. spoon.
Kugadzirira
- Chop the chicken fillets muzvimedu zvishoma kuti zviite zvakagadzirira nokukurumidza.
- Pakati pehafu yemafuta anotanga kufambisa kune nyama yakasvibirira.
- Anyanisi anonatswa uye akachena shredded. Mukapu ye multivarka yeairi, isai anyanisi uye mu "Hot" maminitsi gumi nemaminitsi, zvichikurudzira, kubika.
- Wedzera nyama uise "Kuchenesa" maminitsi makumi maviri. Kana zvichidikanwa, dururirai mvura shomanana - inobva mumuenzaniso we multivarqua uye juiciness yenyama nyama.
- Apo kuguma kwegadziriswa kwezwi kunonzwika, wedzera mukiki wakasviba, paprika, munyu nemafuta, fonganisa zvakanaka uye kuisa mamwe maminitsi mashanu nenzira imwe chete. Iyo ndiro inofanira kupisa zvakanaka, asi kwete kubika kuitira kuti mukiki wakasvibirira uchengetedze maitiro ayo.
- Paunenge ushumira, usakanganwa nezvemidhi, pickles uye marinades - vanonyatsopedzisa iyo ndiro. Sezvaunogona kuona, unogona kubika goulash kubva kune chicken fillet pasi pesimba revanhu vose.