Nguruve muhombodo nguva dzose inonaka uye inopfuma kupfuura kungobikwa mufomu kana kubhaji. Kakawanda, nyama inobatanidzwa nemapatati kana mamwe mimwe miriwo, iyo inopa juiciness uye isinganzwisisiki.
Nguruve muhari - mapeji
Kune avo vasingazivi kubika nyama yenguruve muhari muchoto, zvinotevera mapepa zvichave zvakakodzera. Kunyange vanotangisa vanogona kuzvibika, chinhu chikuru ndechokucherechedza zviyero zvakakwana zvezvikamu uye kutevera kwete zvakaoma mazano. Chigumisiro chichava kushandiswa kwechina kwezvokudya zvinopisa zvakasvibirira, zvinogona kushandiswa sekudya kunopisa kwemabiko kana kudya kweSvondo kumba.
Nguruve ine mbatata muhari
Yakadiwa uye yakakurumbira yakanga iri, uye ichava yenguruve inonhuhwirira muhari uye mbatatisi muvheni. Kubatana kwakakwana kwezvinhu zvinowanzopa mhinduro yakaisvonaka, uye "magic" chaiwo ezvishandiso zvinoshandiswa munyaya ino inosimudzira kunhu uye inoita kuti kuravira kwezvokudya kuwedzere.
Zvisungo:
- nguruve mafudzi - 600 g;
- mbatata - 1,5 kg;
- anyanisi, tomato, karoti - 200 g;
- mafuta - 40 g;
- ChiBulgaria pepper - 100 g;
- dorosi rakaoma - 100 g;
- muto - 320 ml;
- zvinonhuwira.
Kugadzirira
- Pasi pemagetsi ane mafuta akaparadzira cubes yematate uye kumusoro kwe nyama, mushure mekuwedzera zvigadziro uye nekugadzira nemiti inonhuwira.
- Fry the anon-carrot yakatswa uye inopararira kubva kumusoro.
- Ikoko inotevera yakatsetseka inokandwa nepepper uye tomato zvimedu.
- Dururirai zvose nemukaka, sorai cheese shavings, kufukidza nemabhesi uye tumira nyama yenguruve muhari kuitira kubika pamakirigiri 250 nemaminitsi 90.
Roast yenguruve muhari
Pasina chinhu chinonaka uye chinonwisa chikafu chinotapira muhari muhovini maererano neyiyi ino. Chiratidzo chaicho, pakuenzanisa nezvimwe zvakasiyana-siyana, mukutsvaira kwekutanga kwezvigadzirwa uye kushandiswa kwekrimu yakasviba pane muto.
Zvisungo:
- Nguruve mutsipa - 600 g;
- mbatata - 1,5 kg;
- mushroom - 300 g;
- anyanisi, karoti - 200 g;
- garlic meno - 2 zvidimbu;
- cream yakasviki uye mayonnaise - 100 g;
- mishonga yemafuta - 100 ml;
- juice - 20 ml;
- cheese - 100 g;
- nyama muto - 100 ml;
- seasonings.
Kugadzirira
- Zvimwe, fry makate enyama, mbatatisi, anyanisi uye karoti inotanga kunatswa mumiti inonhuwira uye juisi, nemapuleti ewa mushroom, kugovera zvinongororwa nezvinonhuwira nekugadzirira kuti vaite.
- Gadzirai mayonnaise nemukisi wakamukira, muto uye grated garlic, munyu musanganiswa uye pepper.
- Isa zvinoshandiswa muzvigadziro zvezvigadziro, ugovachera nemucheka wakagadzirirwa.
- Tumira mapikisi akafukidzwa nemabhandi ane yenguruve muchoto, shandura kusvika kune digirii 220 uye ubike kweawa nehafu.
Pilaf muhari mune uvheni negove
Murairi pamwe chete negorove muhombodo inonaka uye inonaka sezvinongoita pilaf, asi kusiyana nekusiyanisa kwechigarire kunobatsira. Nyama nemiriwo munyaya iyi hazvina kuomeswa, izvo zvinoita kuti pave nemafungiro akanaka ekudya.
Zvisungo:
- nguruve mafudzi - 600 g;
- anyanisi uye karoti - 300 g;
- mupunga wechiri - 2 makapu;
- muto kana mvura - makapu 4;
- clove garlic - 4 pcs;;
- hot pepper - kuravira;
- safironi - 1 teaspoon;
- zvinonhuwira zvepiraf - 4 pinch;
- musanganiswa wepuroppers, munyu.
Kugadzirira
- Nyama nemiriwo zvinotemwa mumakamuri masviki uye dzinoparidzwa mumakamuri.
- Ivhara mudziyo nemabhodhi uye uchikwira pamadhora makumi maviri nemakumi mana.
- Mushure mechinguva, wedzera garlic, safoni, seasonings ye pilaf, pepper.
- Dururirai zvakakwana muchero wakashambwa.
- Nyaya nemuyo wakagadzirwa nemunyu kana yemuriwo muto uye ramba uchinge uchinetseka nyama yenguruve muhari nejunga kweawa imwe.
Nguruve nemwayo muhombodo
Inonyanya kufarirwa inguruve, yakabikwa muhari muchoto nehowa. Kushamisa kunakidza kwekudya uku hakuzosiyi chero munhu asina hanya, uye yakarongeka kwayo pasina dambudziko risingakoshi sezvinoita basa reimba.
Zvisungo:
- nguruve rinotengesa - 800 g;
- chanterelles kana mushonga - 500 g;
- mababu - 300 g;
- cheese - 200 g;
- kumba mayonnaise - 200 g;
- soy sauce - 120 ml;
- bhotela - 40 g;
- dill, parsley, zvinonhuwira.
Kugadzirira
- Nyama inodonhedzwa, chanterelles kana mushonga, mababu, kugaya tese uye kusanganisa zvinhu zvose muhomwe imwe chete.
- Nyora izvo zvinoshandiswa ne soy sauce, mayonnaise nemiti inonhuwira, kusanganidza uye kuputika pamusoro pemakungwa ane mafuta.
- Ivhara midziyo nemidziyo uye uise muvheni inotonhorera.
- Ikoko yenguruve muhari inopera simba kweawa imwe chete pahutambo hwemadhigirii 200.
Nguruve ne buckwheat muhari
Inotungidzika, inonhuhwirira uye inokonzera buckwheat neyogorosi muhari muchoto ichi ndicho chikafu chinonaka chekudya kwemhuri kana kudya kwemanheru. Iwe unogona kuzvikomberedza zvose zviri mumatche uye mune imwe huru yehari yevhu, uye kuti ungazviita nenzira yakarurama sei, iwe uchadzidza zvakanyanya.
Zvisungo:
- nguruve peteroin - 900 g;
- buckwheat - 3 makapu;
- mababu nemahara - 150 g;
- garlic meno - 2 zvidimbu;
- mafuta - 100 g;
- mishonga yemafuta - 60 ml;
- chiremba - zvidimbu zviviri;
- seasonings, herbs, munyu.
Kugadzirira
- Dura danda racho mudiki, rakasvibiswa kumafuta, rakaiswa mune zvikamu zvina, kana mune imwe huru.
- Darikai anyanisi-karoti akachekwa ndokuisa pane nyama.
- Wedzera buckwheat, garlic, magima, laurel, mafuta, zvinonhuwira uye udire mumvura ine munyu kuti uvhare zviri mukati zvachose.
- Nguruve muhari ne buckwheat ichave yakagadzirira mushure memaminitsi makumi mashanu emutauro pa 180 degrees.
Nguruve nemiriwo muhari muchoto
Nguruve yakabika muhari mukati mevheni uye nemiriwo haingasviki chete yakasununguka, asi zvakare inoshamisa uye inoshamisa uye inoshamisa. Unogona kushandisa zvachose musanganiswa wemiriwo paunonzwisisa. Zucchini yakakodzera, eggplant, mbatatisi, pepper, zvakakwana kubatanidza tambo yenyama.
Zvisungo:
- nguruve rinotengesa - 800 g;
- anyanisi, karoti - 100 g;
- zukini uye mbatata - 300 g mumwe nomumwe;
- Bulgarian pepper uye tomato - 200 g;
- Butter - 60 g;
- mvura 240 ml;
- seasonings, herbs, munyu.
Kugadzirira
- Durai maruva uye miriwo yose yakagadzirwa mumakumbo.
- Itai zvinoshandiswa muurongwa husina kumira, podsalivaya zvidimbu uye kugovera nazvo nezvinonhuwira.
- Muchikamu chimwe nechimwe chengetai chikamu chemafuta, uwedzere 60 mvura yemvura, uvafukidza nemabhandi.
- Tumira mapikisi negorosi nemiriwo kune ovhinho inotonhora kwemaminitsi makumi manomwe.
Chanakhs yegorosi muhope mapepa
Zvadaro, iwe unodzidza kubika chanakh muhombodo pots. Vanoyemura zvekudya zveGeorgian vachakwanisa kuonga zvakanakira kushandiswa kwakadai kwekupisa uye kunakidzwa nekunakidza kwakanakisisa kwezvokudya zvavo zvavanofarira. Kuoma kwayo kunogona kudzorwa nekusiyanisa chiyero chaizhika uye chili.
Zvisungo:
- Nguruve misoro - 500 g;
- anyanisi, karoti - 150 g;
- eggplants uye mbatata - 300 g;
- Bulgarian pepper uye tomate - 300 g;
- ngetani nyeredzi - 120 g;
- chives - 8 pieces;
- chirim - 1 pod;
- Georgian izhika - 4 tsp.
- Butter - 60 g;
- waini - 120 ml;
- mvura, zvinonhuwira, basil uye coriander, munyu.
Kugadzirira
- Mutsipa unotemwa nezviduku zviduku uye unoiswa pazasi kweiyo midziyo.
- Anyanisi akaiswa eiii semirings uye mazino egazi.
- Zvadaro, shandurai cubes ye mbatata uye eggplant, uye zvakare pepper, tomato uye nyemba.
- Fukidza miriwo pamusoro peGeorgian Adzhika, yakasimwa chili, seasonings nemiti inonhuwira, isa padiki yamafuta, udira waini uye udire mvura kumusoro.
- Chanahi ichagadzirwa kwemaminitsi 90 pa 240 degrees.