Chikafu chinonaka uye chine utano chinogona kubikwa pamba nyore nyore. Icho chinopera zvinonaka zvinyoro, zvakagadzikana uye zvinonhuwira! Nokuda kwehuta, iwe unogona kuwedzera zvishoma zvinyoro zvinosvikika kana garlic, izvo zvinowedzera tambo inonaka uye inoshamisa kune ndiro. Iyi nyoka inogona kuiswa pamusoro pechechi, chingwa, crackers kana makiki akawanda. Batai vadiwa venyu nekutengesa cheese nemishonga, uye isu tichakuudza mamwe mapepa ekugadzirira kwayo.
Recipe yekutengesa cheese nemishonga
Zvisungo:
- kefir - 1 l;
- evha - zvidimbu 6;
- mukaka - 1 l;
- munyu - mashupuni mana;
- tsvuku tsvuku tsvuku - 0.5 pinch;
- caraway mbeu - pinch;
- garlic - 1 clove;
- dill, ruvara rweanisi, coriander - bunch.
Kugadzirira
Muhari, dururirai mukaka naKaffir uye muise pahofu. Usauyisa kumota, tinoshandisa muvhenganiswa tsvina yakaipisisa yekurohwa neyuyu mazai mazai. Isu tinounza mashoma kuti abike uye kubika, achikurudzira, pamoto usina simba kwemaminiti akawanda kusvika whey inotanga kuparadzana. Mushure mezvo, nyatsobvisa pani kubva mumoto, rega ichitonhorera pasi, ndokubva warasa zvimedu zvakasvibirira magidhi, tsvuku tsvuku, caraway mbeu uye kubvisa kunze kwevhisi yegarlic. Nyatsotsvaira, dururirai moto unopisa mu-colander, unotanga kuvharwa ne gauze, uye zvakashata spoon iyo. Zvadaro tinouputira nebhokisi, torembera nehari uye woisiya kuti igadzire girazi serum. Zvadaro, kuisa girasi zvakanyatsogadziriswa, kuumba bundu rechizi tinoshandura kudivha, tinovhara nechepamucheto wejasi, tinovhara nejira rinobva kumusoro ndokuisa pairi rudzi rwekuora. Tinobvisa chivako mufiriji kwemaawa akawanda, uye oshumira chezi dzakapedzwa nemishonga uye kumini patafura, kutemwa muzvidimbu, pamwe nematata uye chingwa chine mutsvuku.
Iropepeti ye cheese cheese nemidhi
Zvisungo:
- fresh parsley - 4 matavi;
- dill - 4 matavi;
- chili pepper - 1 pc .;
- pepiti nyema yepezi - pinch;
- pasi-fat fat cottage cheese - 180 g;
- kirimu yakasviba - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Parsley uye dill yakageza, yakagwedezwa uye yakasarudzwa nebanga. Chilli akacheka pamwe chete, bvisai mbeu dzose uye bvisa. Muvhu rinotapira peas pepper uye zvakanaka kuibvisa, kusvikira hupfu hwehutu. Zvadaro tinoisa ndiro yakadzika yekottage cheese nekisiki yakasvibirira uye inosanganiswa kusvikira huwandu hwakawanda hunowanikwa. Zvino kuwedzera pepper, miriwo uye zvinonhuwira. Zvadaro, chengetedza mhando dzose uye uchenese mufiriji. Yakagadzirirwa curd cheese yakapararira pamapanga, makiki, chingwa uye yakashumirwa patafura.