Ikoji yakakosha yeGreek salad ibhizinesi rebhizimisi rekuGreek chikafu. Asi izvi hazvina kumisa chikafu ichi kubva pakugadzirisa zvakanaka pamatafura ezvokudya zvakawanda pasi rose. Uye mune izvi, hongu, hapana chinhu chinoshamisa, nokuti chaiwo saladi, yakabikwa nemashure ose, ndiyo kudya kwekunakidza kunoshamisa uye zvinoshamisa zvinonhuwira.
Nzira yekuita sei siriki yechiGiriki?
Chokutanga pane zvose, iwe unoda kusarudza zvinhu zvakakodzera: tamati inofanira kuva yakasviba uye zvichida zviduku, kuitira kuti zvive nyore kutema makerubhi. Makaskuru, pane zvinopesana, sarudza nguva refu uye yakasimba, uye purogi inotapira inofanira kunge yakazara yakatsvuka uye yakareba masvingo. Nokuti kugadziriswa kwemuradhi uyu kwakanakisisa kushandisa kwete chena, uye violet anyanisi, vasati vatsva nemvura inopisa inopisa. Mafuta omuorivhi ari nani kutenga zvigadzirwa muGreece, saka zvakakosha kudya. Zvimwe zvakakosha, iwe uchashandisa cheese rudzii. Kana iwe ukaramba uchienda kumukirasi wekare, iwe unoda kuwedzera chidimbu chose, asi kazhinji munyika yedu iyo yakagurwa kuita zviduku. Kana chesi iri munyu, ingoisvibisa mumukaka kana mumaminari emaminitsi anenge mashanu. Uyewo kune saladi, sarudza maruva anonhuhwirira ane chirevo chakataurwa: oregano kana basil. Uye zvino ngatitarisei nemwi kuti tingagadzira sei chiGiriki chekare.
Chikoro chechiGiriki saladi nechesi
Zvisungo:
- ChiBulgaria sweet pepper - 2 pcs;;
- cucumber itsva - 1 pc.;
- tomato - 2 pcs;;
- bulb - 1 piece;
- garlic - 1 clove;
- cheese cheese - 200 g;
- miorivhi mitema - 200 g.
For refueling:
- vhiniga mazambiringa - 1 tbsp. spoon;
- mafuta omuorivhi - 70 ml;
- uchi - 1 teaspoon;
- Basil uye oregano - kuravira.
Kugadzirira
Miti yakashambidzwa, yakaomeswa, yakagadzirwa uye yakatemwa kuita zviduku zviduku, uye eii yakagadzirwa nemarin'i akapfava. Saladi ndiro yakabvongodzwa nekanyoroveki, isa miriwo yakagadzirirwa, maorivhi uye unganise zvose zvakakwana. Kuti tigadzirire kupfeka, tinobatanidza vhiniga nemafuta muhombodo, kuwedzera uchi, oregano uye whisk musanganiswa zvishoma. Dururira muto weupu, simbisa, uye kana uchishumira, urisase nebasil rakapwanyika uye brynza, dhonza mu cubes.
Inyoresa nyore yeGreek classic saladi
Zvisungo:
- mozzarella cheese - 250 g;
- cucumber - 2 zvidimbu;
- Utamatisi akaibva - 4 pcs.;
- pepper inotapira - 2 pcs;;
- bulb - 1 piece;
- lemon - 0,5 pieces;
- miorivhi - makumi maviri;
- Dried oregano - kuravira;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Makaskete uye tomate zvakashambidzwa, zvakasvibiswa uye zvicheka mumakubhi makuru. Chibulgarian pepper inoshandiswa, tinotora mbeu uye tinoivata muhafu yezvindori. Bhodhi inocheneswa, yakashongedzwa zvindori uye yakanamirwa kwemaminitsi mashanu mumvura inotonhora kuti ibvise hasha. Miorivhi inopwanyiwa nebanga, tinotora mapfupa. Kunyika kunopwanyika, uye mozzarella inotemwa kuva cubes. Kubva mumononi inopisa mujisi. Zvino kuwedzera zvose zvinoshandiswa kune ndiro ye saladi, nguva nemukisi wemarimu uye mafuta. Nyaya iyi siriki yechiGiriki nezvinonhuwira, sanganidza uye ushande.
Iri rega rekudira rechiGiriki saladhi
Zvisungo:
- anyezi yepepuru - 1 pc.;
- cucumber itsva - 1 piece;
- pepper inotapira - 1 pande;
- tomato - 2 pcs;;
- feta feta - 100 g;
- mafuta omuorivhi - 80 ml;
- lemon - 1 piece;
- girasi saladhi - 1 bunch;
- zvinonhuwira;
- miorivhi yegirini pasina mashanga - 150 g.
Kugadzirira
Kubva kune cheese unobatanidza brine uye uricheke mu cubes yakakura. Ikokoro inoshamba, yakasvibiswa uye yakagadzirwa zviduku zviduku. Chibulgarian pepper inoshandiswa uye yakasarudzwa zvakadaro. Yangu tomato uye yakanamirwa mukati mekukura mashizha. Ioiiii tsvuku yakapfava shredded. Iye zvino funganisa zvese zvakasanganiswa uye uwedzere maorivhi. Mune imwe mudziyo, unganidza mafuta emuorivhi ane juisi, uwedzere zvinonhuwira uye whisk. Musanganiswa unoguma uri refueling chidimbu chechiGiriki saladi uye chinomutsa.