Gaka nesaumoni - chikafu hachizikanwi zvachose, naizvozvo, uchichigadzirisa uye uchichiisa patafura yetii, iwe uchashamisika vose vakakokwa. Icho chinosvika pakugutsa kwazvo, chinonaka uye chinonhuhwirira. Tinokupai mapeji akawanda emapete nearimoni.
Nhamba yakasvibiswa nesaroni
Zvisungo:
- fillet ye saumoni - 800 g;
- hlama flaky - 500 g;
- Nhamba yekakani - 300 g;
- miorivhi yakaomeswa yemaginha - 200 g;
- tomato - 2 pcs;;
- evha - 1 pande;
- mozzarella cheese - 150 g;
- Basil - 1 bunch;
- mafuta omuorivhi - 50 ml;
- zvinonhuwira.
Kugadzirira
Tuna uye miorivhi inopwanyika zvakakwana mu-blender, ichidira mumafuta emuorivhi. Puti yakafukidzirwa pasi, uise pahomwe yekabiro, uise hove yehove mukati, uiparidze pade pastry, uise zvimedu zve mozzarella, munyu, pepper uye upe rutivi, uite pie. Itai mukanyiwa nechaputika ejokisi uye gadzirai kwemaminitsi makumi matatu pa 180 ° C. Ndizvo zvose, keke yehove kubva muSalmon yakagadzirira!
Gaka nearimoni uye mupunga
Zvisungo:
Kuedza:
- mvura inopisa - 580 ml;
- mbiriso inonaka - 500 g;
- saumoni - 400 g;
- bulb - 1 piece;
- rice - 1 chinhu;
- mafuta omuorivhi - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Dry riya rakadururirwa mumidziyo yewaini ye microwave, yakadururirwa, yakadururwa nemvura yakadzika inopisa uye yakabikwa nesimba rakazara kwemaminitsi 17. Zvadaro zvifukidze nechifukidziro, siya kubva kumira kwemaminitsi mashanu, uye zvino uzononoka. Ihubhu inocheneswa, yakasvibiswa, yakasvikwa pamafuta emuorivhi uye yakasanganiswa neiri mujisi. Nechinhu chitsva chesaumoni, bvisa ganda, ucheke hove mumucube, uwedzere kune mupunga, funganisa uye uwedzere munyu kuti unye. Kubva pahupfu, tinoparadzanisa chikamu uye tinochisiya kuti chive chekushongedza. Nhayo yakasara yakakamurwa kuita zvikamu zviviri, imwe yakabviswa kunze, tinoiisa muchigadzirwa, tichigadzira mativi. Zvadaro woisa chizadziro ugofukidza nechechipiri. Pakati, ita gomba, kurisa chidimbu chinosara, kuveza zvidimbu. Tinotumira keke muchoto uye kubika kwema 30-40 maminitsi.
Dya nesaumoni uye mbatata
Zvisungo:
- kusungirirwa kwesaumoni - 800 g;
- mhondi - 500 g;
- mbatata - 5 pcs;;
- mozzarella cheese - 150 g;
- tomato - 2 pcs;;
- zvinonhuwira.
Kugadzirira
Bundu rinobudiswa kunze, rakaiswa panhokwe yekubheka, tinoisa pane imwe saroni yakashambadza, yakagadzirwa nematezi yakagadzirwa mashedhi, kumusoro nemamato, marita, moitarella, munyu, pepper kutora. Zvadaro nekunyatso podvorachivaem mitsara, tinogadzira pie uye tinoibika kwehafu yeawa muhvini yekare.
Dya nesaumini uye sipinashi
Zvisungo:
- hlama yepago - 500 g;
- saumoni - 600 g;
- sipinashi yakasviba - 400 g;
- brynza - 250 g;
- zvinonhuwira;
- kirimu yakasviba - 3 tbsp. spoons.
Kugadzirira
Nhamba yehove yakashambidzwa uye yakatemwa mudiki cubes. Brynza gadzira zvimedu uye usanganise nesipinashi, hove, jisi, kirimu yakasvi nomunyu. Dura mukanyiwa uri hafu, chikamu chimwe nechimwe chakatetseka, tinoparadzanisa rimwe dhe mubibiki, tinoparidzira zvakazara kuzadza kwairi uye kuchivhara nechechipiri, kuvhara mativi. Bika keke kwemaminitsi anenge 80 pa 180 ° C.
Pancake cake with salmon
Zvisungo:
Pamakakeke:
- mukaka - 1,5 zvinhu;
- kefir - 1 item;
- evha - 1 pande;
- soda - pinch;
- mafuta emiriwo - 60 ml;
- upfu.
Kuzadza:
- salmoni shoma shoma - 300 g;
- soft soft processed cheese;
- kirimu yakasviba - 3 tbsp. makapu;
- dill - 1 bunch;
- red caviar kuti chiyekwe.
Kugadzirira
Soda soda, mazai, kefir nemafuta ewaini. Ikosi inodziya, tsvina inononoka inodururira mumusanganiswa. Ipapo udira muupfu uye ufukidze mukanyiwa. Bika mapakeki kubva mairi anenge masendimita makumi maviri paupamhi. Panguva ino tinozadza: tinobatanidza cheese nekisimu yakasviba, uye tema saumoni ane mahwendefa maduku. Yakapedza mapanike akapararira murwi, promazyvaya chega rimwe nerimwe rinenge richizadza, uye rakasaswa nedill kubva kumusoro ndokuisa zvikamu zveSalmon. Hondo yekupedzisira yakagadzirwa uye isu tinoshongedza salted salmon pie ne caviar tsvuku.