Tinokutaurirai chikafu chepakutanga, chiedza uye chinonaka chinonaka uye kabichi uye shrimps. Iko kusanganiswa kwemishonga kunopa ndiro imwe sophistication uye isina kujairika.
Saladi nePekinese kabbage, shrimps uye pomegranate
Zvisungo:
- Peking kabichi - 0.5 musoro;
- garnet - 1 piece;
- makinini pineapple - 1 anogona;
- shrimp - 350 g;
- mayonnaise;
- shangu tsvimbo - 10 pcs;;
- zvinonhuwira.
Kugadzirira
Saka, Peking kabichi yakashambidzwa, yakaomeswa uye yakanyatso shredded. Isu tinosvina pomegranate uye tinosvina mbeu. Chirasi chinonamatira mberi chibvisa mufiriji uye usiye kutsimba yekamuri kuti uzvidzivirire, wozobvisa kubva mufirimu uye ucheke mumakumbo maduku. Uine pineapples inonaya mvura uye uire.
Shrimp inokodzera iyi saladi iduku. Tinozvikanda mumvura inopisa uye mushure mokunge tadzoka tichibika tinobika kwema 2-3 maminitsi. Zvadaro tinozvikandira zvakare ku colander uye tinomirira kusvikira vanyoro. Pashure pacho, tinovachenesa kubva muhomwe uye tinoaisa muhodhi ye saladi. Apo zvose zvinodiwa zvinoshandiswa zvakagadzirira, zvibatanidze ivo, nguva nemayonnaise, hushoma muhari yakagadzirwa nemashizha ne shrimps uye Peking kabichi uye musanganise zvakanaka.
Saladi nePekinese kabbage, shrimps uye chinanazi
Zvisungo:
- pineapple itsva - 1 denderedzwa;
- Chinese cabbage -150 g;
- shrimps huru - 5 pcs.
For muto:
- uchi - 1 tbsp. spoon;
- juice - 2 tbsp. makapu;
- mafuta yoghurt - 2 tbsp. makapu;
- sunflower mbeu - 1 tbsp. spoon.
Kugadzirira
Chinese cabbage yakashambwa, yakaomeswa uye yakasvibiswa yakaonda tsvina. Shrimp pre-boil, inotonhorera, yakachena uye kuwedzera kwavari inonzi pineapple. Iye zvino tinoshandura zvinhu zvose mumudziyo wakadzika wehadhi. Uchi hunovhenganiswa nejisi remumon uye yoghurt.
Yakagadzirirwa muto inowanikwa ku saladhi ne prawns uye Chinese cabbage vasati vashandisa uye kusanganiswa. Usati washanda, shandisa saradi nembeu yezuva, yakambove yakabikwa muchitini pasina kuwedzerwa kwemafuta.
Saladi nePekinese kabbage, shrimps uye avocado
Zvisungo:
- shrimps yakabikwa - 400 g;
- avocados - 1 piece;
- Evha - 2 zvidimbu;
- Peking cabbage;
- lemon - 1 t;
- mafuta omuorivhi - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- pine nuts - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Mishonga yakabikwa nguva refu mumvura ine munyu uye inocheneswa nehombodo. Mafuro akaomeswa akaomeswa anonatswa, anopwanyika uye anodururirwa mumudziyo ane shrimps yakagadzirwa. Kubva kune avocado, bvisa ibwe uye peel. Tinochera hupuru mumakumbo maduku uye zvishoma nezvishoma zvinosaswa nejisi remuoni. Wedzerai avocado kuhodhi yewadhi, kanda imwechete yePeking kabichi. Ikozvino enda kunzvimbo yemagesi - shuga inokanganiswa nechitsuwa yemunyu, wobva wawedzera jisi remuti, remafuta uye whisk zvakakwana. Isu tinozadza musanganiswa uyu ne saladi yedu, tiisanganise uye tiisase iyo nemakwenzi emisidhari akapwanyika.
Saladi negungwa kare nemashizha
Zvisungo:
- shrimps - 300 g;
- makungwa makasheni kare - 200 g;
- Ezira - 3 zvidimbu;
- celery - 2 pcs;;
- bulb - 1 piece;
- mafuta omuorivhi - kuravira;
- zvinonhuwira.
Kugadzirira
Shrimp inopinza muhomwe, isa mvura yakanyoroka inopisa, kufukidza nechifukidzo uye uisiye iyo kwemaminitsi mashanu. Ipapo tinovaisa mucolander, inotonhora uye yakachena. Gungwa rekakini rakaiswa musikisi, kushambidzwa zvishoma uye zvishoma zvishoma. Mazai kubika, kunotonhorera, akacheneswa uye akacheka kuva cubes. Iyo bhuru inoputika muhafu yezvindori, uye mashizha emuvhu anotoshamba, akaomeswa uye akapwanyika nemhete. Mushure meizvi, sanganisirai zvose zvinoshandiswa muhodhi yewadhi, zere nemafuta emuorivhi uye musanganise.