Muchengetedzwa maziso ezvokudya zvezviyo, nekugadzirira kwakakodzera, inogona kuva chinhu chikuru chetafura yemutambo. Saka, rizi rakaoma kufungidzira mukati mefurafura yemabiko, asi kana iwe uchiwedzera pamwe nehove - iwe unowana zvinoshamisa zvinotyisa kudya zvinowanzozivikanwa pakati pevaenzi. Nezvekugadzirira rizi nemafuta egungwa mune zvikamu zvakasiyana zvenyika, tichakurukura pasi apa.
Yakabikwa mupunga nemafuta egungwa muSpain
Paella - inenge inofungidzirwa kuti ndiyo inonyanya kukosha yeSpanish cuisine. Iyi kudya yenyika ine mazororo mukukudzwa kwayo, yakatsaurirwa kune rimwe bhuku rokubika, uye ichi chiSpanish paella vatasvi vanobva kumativi ose enyika. Chii chinoshamisa kwazvo mumucheka weSpain nehove? Ngatinzwisise.
Zvisungo:
- chicken fillet - 390 g;
- ngetani nyuchi - 115 g;
- inflorescence ya broccoli - 80 g;
- scallops - 160 g;
- shrimps - 240 g;
- mussels - 210 g;
- tomato muto - 65 ml;
- chicken muto - 355 ml;
- waini yakachena (yakaoma) - 355 ml;
- Mucheka weSpain - 1 chinhu;
- rakagadzirwa sausage chorizo - 55 g;
- kusvuta paprika - 1 teaspoon;
- garlic cloves - 1 pc.
Kugadzirira
Kuparadzanisa fukirusi yenyika muzvidimbu zviduku, pfupa pamwe chete ne chorizo sausages. Wedzera tomato muto, broccoli inflorescences uye garlic. Mushure memaminitsi matatu muzadze zvinhu zvose nemukaka newaini. Wedzera moto, bvumira izvo zvinwiwa kubika, shandisa rizi, kuwedzera scallops. Mushure memaminitsi gumi, chengetedza moto kusvika pakati uye uise mussels ne shrimps. Apo zvose zvinenge zvakanyoroveswa, uye mupunga wejisi inonyoreswa, bvisa pani inopisa kubva mumoto uye ivhare nemapapkins emapepa. Ichi chinyengeri chinobatsira chichaita kuti mupunga uri pasi pezviyo crispy.
Murairi pamwe nemafuta egungwa muJapan - kamukira ne soy muto
Zvisungo:
- clove yegariki - 4 pcs;;
- mudzi we ginger (ane chigunwe) - 1 chikamu;
- onion - 85 g;
- mbatata - 115 g;
- zucchini - 155 g;
- shrimps yakakura - 12-14 pcs;;
- greens sipinashi - 2 maoko;
- hove muto - 355 ml;
- soy sauce - 45 ml;
- nekuda - 15 ml;
- myrin - 15 ml.
Kugadzirira
Isa mupunga wabike. Kurumidza kusvibira garlic yakagurwa uye kuwedzera eiii kwairi. Mushure memaminitsi matatu, isa mbatatisi kune frying, kumirira imwe maminitsi 3-4 uye isa zucchini nemashizha. Apo shrimp inotanga kushandura ruvara, funganisa zviri mukati memidziyo ne sipinashi, muto, soy sauce, nekuda uye myrin. Ramba uchibika kusvikira mbatati dzive nyore. Sakanidza zviri mukati nemupunga. Hatsva kubva mujeri zviyo zvichabatsira kuvhara uye kuvhara zvakasara zvemuputi.
Kana zvichidikanwa, mupunga nemafuta egungwa zvinogona kuitwa mu multivarquet, achidzokorora kubika mu "Baking" mode, kushanduka ku "Kuchenesa" mushure mekuwedzera kwemvura.
Nzira yekubika jisi nemahombekombe egungwa muThai?
Ichi chikafu cheThai chinoumbwa kubva mumasara ejunga, iyo inokurumidza kunamirwa shrimps nemazai. Icho chinosvika chikafu chinoshamisa uye chinogutsa, chizere chevhenekeri uye chakanaka kune vanoda vanyoro.
Zvisungo:
- yakabikwa jisi - 2 zvinhu;
- shrimp - 470 g;
- garlic meno - 2 zvidimbu;
- onion - 45 g;
- evha - 1 pande;
- soy muto - 10 ml;
- hot chilli - to taste;
- hove yehove - 45 ml;
- imwe shoma yeiiii eiii uye basil greens.
Kugadzirira
Sakanidza soy sauce nehove sauce uye piniki shuga. Mune wok, kupisa mafuta, nekukurumidza fry garlic nechiri mariri uye kuwedzera shrimp. Apo ganda rekupedzisira richashanduka rose, isa zvimedu zveeiii uye fry kwemaminitsi mashomanana. Zvadaro sanganidza zviri mukati momuti nemucheka wakabikwa, udziye uye urove mazai. Kurumidza kufunganya kuti uvharei mazai nezviyo uye uchibvumira kuti inzwisise, uye pedza nguva iyo ndiro nemucheka wakagadzirirwa pakutanga. Fukidza nemashizha matsva.