Nguruve nekakichi ndiro ndiro yakanakisisa uye inogutsa, kusanganisa kudya uye kunakidza. Tinokurudzira kuti uedze ichi chinonaka chikafu uye unakidzwe tambo inoshamisa uye kunhuwirira.
Nzombe nekakichi uye mbatatisi
Zvisungo:
- Nzombe - 300 g;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- kabichi - 500 g;
- bulb - 1 piece;
- tomato paste - 2 tbsp. makapu;
- garlic - 2 cloves;
- zvinonhuwira;
- greens.
Kugadzirira
Iye zvino taurira iwe kuti ungabudisa sei kabichi nemombe. Miti yakashambwa, eii yakagadzirwa zvakanaka, karoti yakabviswa pa grater. Nyama inodzwa muzvidimbu zviduku uye fry mu pani kumativi ose. Zvadaro uidururire nemvura inodziya uye simmer pamhepo yakadzika, zvishoma podsoliv uye pepper.
Zvadaro, mune imwe ganda rinopisa, regai zvigadzirwa zvegoridhe uye karoti zvive zvendarama. Nyanya inotapira zvishoma yakashambidzwa nemvura, inodururirwa mupani, yose yakavhenganiswa uye yakabikwa kwemaminitsi mashanu, zvichikurudzira nguva dzose. Kabichi yakanyora mashizha, kuwedzera kune yakagochwa, pamwe chete nematekate akacheka uye kubika zvinhu zvose pamhepo yakadzika kwemaminitsi gumi nemashanu. Zvadaro sanganai miriwo nenyama, mukanise garlic yakakanyiwa uye mashizha, fonganisa zvinhu zvose, zvivharei nechifukidzo uye gadzirai imwe maminitsi gumi.
Saladi nekakichi nemombe
Zvisungo:
- Nyuchi yakabikwa - 350 g;
- white cabbage - 250 g;
- mbatata - 2 zvidimbu;
- gorosi peasheni makedheni - 150 g;
- apple - 1 piece;
- prunes - 50 g;
- mazai akabikwa - 2 zvidimbu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mayonnaise - 200 ml;
- zvinonhuwira.
Kugadzirira
Mbatata yakabikwa muganda, yakanyorova, yakanatswa uye yakatemwa mudiki cubes. Mazai akaoma akabikwa akaiswa pamwe chete nemiriwo. Tinotora apulo kubva peel uye mbeu yebhokisi, tichiinyorera pane tetrochka huru. Zvinyorwa zvinosunungurwa kubva padombo uye zvakanyoroveswa mumvura inodziya kweawa imwe. Kabichi yakasvibirira uswa, munyu, pepper uye gorova duku nemafuta emiriwo. Cheka nyama muzvimedu zviduku, fonganisa nezvimwe zvose zvinoshandiswa, nguva nemayonnaise uye sangana zvakanaka.
Mushonga pamwe nemombe uye kabichi
Zvisungo:
- sauerkraut - 300 g;
- Nzombe - 250 g;
- mafuta emafuta - 100 g;
- nyama yemukaka - 500 ml;
- bulb - 1 piece;
- pickled cucumber - 1 piece;
- upfu - 15 g;
- greens;
- zvinonhuwira;
- bhinzi bhinzi - peji 200 g.
Kugadzirira
Tinomesa kabichi zvishoma kuitira kuti pasave nebhaine yakasara mukati maro, asi pakanga pasina kumira kwakasvibira kunonaka. Iyobhubhu inocheneswa, yakagadzirwa zvakakoswa, yakasungwa pamasara, inowedzera zvinonhuwira, kabichi uye leaf leaf. Tinozviisa zvose pane kwete moto muduku. Makomkoro anonyorerwa uye akaiswa pamwe nyama, akacheka mu cubes, ku kabichi, kana inenge yava kutonhora. Yakabatanidzwa pachavo muhari inopisa inopisa, funganya upfu hwakasvibirira nyama yakasviba muto uye izza muto wedu. Tinoenderera mberi kuimesa ndiro kune imwe miniti 15-20 pane moto muduku. Pamugumo pachedu tinodurura mahwendefa emakwenzi emakwenzi, tichibatanidza uye tinoshumira hodgepodge yekakichi yakagadzirwa nemombe patafura, tichizadza nevhuvhu rakatema uye rakasarudzwa herbs.