Bhabhoni yakagadzirwa - nzira dzakanakisisa dzekugadzira chikafu chinonaka chinonaka

Bhabhoni yakabikwa, kana yakabikwa zvakanaka, inoshanduka kuva chikafu chinonaka kwazvo chinogona kugutsa zvido zve chero ipi zvayo inofadza. Chinhu chinonyanya kudya chinonaka chinova mushure mokutonhora uye kuisa zvinonhuwira zvinonhuwira uye nguva.

How to cook bacon?

Gadzirira bhakoni yakabikwa yakagadzirwa nemudzimai, kana iwe une kamukira yakakodzera nemazano anowanikwa, mudzimai wekutanga anotanga achakwanisa.

1. Izvo zvinosarudza kusarudza mafuta nehuwandu huwandu hwezvigadziko zvenyama zvekuziva kwekugadzirwa.
2. Nyama yakadyiwa nyama yakadyiwa inogona kudurwa, kana yakagadzirirwa kunyaradzwa netsambo, yakapetwa hafu uye inowedzera kune poriki uye zvinonhuwira.
3. Chikafu chinonguva chezvinonhuwira, chinoshandiswa pakubika chigadzirwa, chinenge mashizha, pea inonhuhwirira uye peppercorns madema, garlic. Kana zvichidiwa, chimiro chacho chinowedzerwa nevhaves, yakaomeswa kana matsva mashizha, marudzi ose emidzi, anonisi.
4. Paunenge wakagadzirira mafuta anonaka pamusha, wakabikwa uye wakanyorova mumucheka, wakaomeswa uye wakabikwa nemiti inonhuwira.

Nzira yekubika sei mukaka mune nyani dzeiii?

Haisi kungofadza chete, kunhuhwirira, asiwo kunwa-muromo, zvinoratidzika semafuta akabikwa mumasikisi eonikisi. Chiyero chekuwedzera chinoshandiswa chinotarisana nekuzadzwa kwemuvara wezvokudya. Paunenge uchishandisa chikamu nenhamba yakawanda yechipfuva chenyama, uwandu hwemunyu unogona kuderedzwa kuti usapinda brine.

Zvisungo:

• mafuta - 1 kg;
• mvura - 1.5 litita;
• munyu - 3 tbsp. makapu;
• Pea pepper - 4 pcs;;
• laurel - 1 piece;
• Onion peel - 1 handful;
• Pepper musanganiswa uye garlic - kuravira.

Kugadzirira

1. Bika mvura nekuwedzera kwemunyu uye husk.
2. Bharoni bardhi, purasa maruva, pea pepper uye mazino mashomanana akachekwa.
3. Pfekai chigadzirwa, zvichienderana nehuwandu hwezvikamu zvehupenyu kubva pamaminitsi makumi maviri kusvika 1 awa.
4. Siya nyama yakabikwa yakabikwa nehosi usati waita kunotonhora mumuchu, mushure mokunge waoma, kubvongwa ne peppermint, garlic uye yakanatswa.

Salo yakabikwa muhomwe - chikafu chinonaka kwazvo

Salo yakabikwa, ruzivo rwakanyanya kunakidza ruchazoendeswa mberi, rwakagadzirirwa mubhagi risina kutenderera risina mvura kusvika kune chigadzirwa chepakutanga. Mukuwedzera kune zvakatemwa zvemhando yezvinonhuwira, unogona kuwedzera anyanisi, karoti zvimedu, maprogi emitsva. Nekuchengetedza kwenguva yakareba mufiriji, unofanirwa kuchenesa mativi emafuta kubva kunonhuwira uye kuisa.

Zvisungo:

• mafuta - 1 kg;
• munyu - 1.5 tbsp. makapu;
• peas emuchero uye mutsvuku - 3-5 pcs ;;
• chiremba - zvikamu zvitatu;
• garlic - 1 musoro;
• peputi pasi dema uye tsvuku.

Kugadzirira

1. Sakanidza munyu uye garlic yakakoswa uye pasi pepasi, gadzira musanganiswa unoguma wezvidimbu zvemafuta.
2. Isai chigadzirwa pamwe chete nemapuranga emapuranga mubhandi rakasimbiswa, musungirire uye muende kwemaawa matanhatu.
3. Isa chikwama mumudziyo wemvura, kubika kwemaawa 1.5, siya muhombodo kusvikira kunotonhora.
4. Bvisa nyama yakabikwa muhombodo, chill uye yakatsetseka zvakanatswa kuti utore.

Rika mafuta pamwe nenyama yakatekwa

Hazvisi zvishoma uye zvinonaka ndezvokugadzirwa kwebhekoni muhomwe. Nekugadzirira kwayo zvakakosha kusarudza hutatu husati huri mamita masentimita masere nehupamhi hwemhuka. Pepper inosanganiswa nomunyu inogona kubhadharwa nepepuru yakatsvuka, paprika, coriander, mashizha emuvhu kana mashizha akaomeswa.

Zvisungo:

• mafuta ane nheyo yenyama - 1 kg;
• chiremba - zvidimbu zviviri;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Iyo yakasara yemarara inobviswa paganda rinotarisa pamakiromita 2-3 masikati, yakabikwa nechisanganiswa chesaunyu uye pepper, kuwedzera zvimwe zvinonhuwira kana zvichidikanwa.
2. Fongai mhete nemupumburu, simbisai netambo, gara muvhara rakasimbiswa nemashizha emapuranga uye pepper pepper.
3. Isai pakiti uye gadzira zvinhu zviri mumudziyo nemvura 1-1.5 maawa.

Yakabikwa mafuta nemaric muhomwe

Nzira yakatevera yevaya vanosarudza kusanganiswa kwechirume negorosi pasina zvikamu zvechitatu. Mazino emagunyi anogona kuvhara zvinyorwa, zvipfe uye vhudze chigadzirwa pamusoro kana kungoisa kuwedzera kune rumwe rutivi. Kusavapo kwekubatana nemvura kuchaita kuti hutano hwakanakisisa huve hunoita.

Zvisungo:

• mafuta - 1 kg;
• garlic - 2 misoro;
• munyu.

Kugadzirira

1. Fati inodururwa pamativi ose nemunyu, yakawedzerwa negori uye ichiiswa muhomwe yakasimbiswa. Chisarudzo chakanaka munyaya ino chivharo chekuvhara.
2. Ika Cook yakabikwa nemaaric mumudziyo wemvura inodziya kwemaawa 1.5, zvino bvisa kubva papepa, ichitonhorera uye inotonhora usati washumira mufiriji.

Yakagadzirwa kusvuta bhakoni kumba

Nzira yakatevera yevaya vane mukana wekushandisa fodya yeimba. Ikoko yakabikwa yakabikwa yekuzvigadzirira haina kufanana neyakatengwa, inosvika zvinoshamisa zvinonaka uye zvinonhuwira. Izvo zvinoshandiswa kushandiswa sechinhu chakasvibiswa chichigadziriswa kana cheek rine nyama interlayers.

Zvisungo:

• mafuta - 2,5 kg;
• munyu - 2.5 tbsp. makapu;
• chiremba - zvidimbu zviviri;
• peppercorns, dill mbeu - kuravira.

Kugadzirira

1. Cheka mafuta muzvimedu masendimita masendimita masere, uise mundiro, udurure munyu uye uvhunire mashizha emashizha, siya rimwe zuva.
2. Dururirai chigadzirwa nemvura kusvika muchiputira uye girai kwemaminitsi makumi matatu.
3. Smoke yakabikwa mafuta mukutvuta utsi hwemaawa 1, kuvhara zvimedu nemucheka wakagadzirirwa kugadzirisa sosi pamusoro payo.

Yakagadzirwa namafuta nezvinonhuwira

Uchishandisa mazano anotevera, iwe uchakwanisa kubika zvakanakisa uye zvinonhuwira zvakabikwa muhomwe yehagi . Chikafu chinonaka chechingwa chichawedzera kuwedzerwa kune chigadzirwa usati wabika majero ejuniper, carnation buds uye marudzi ose epepper. Paunenge uchigadzirira zvinyoro zvinopisa zvinogona kusvibiswa nepuripi yakakanganiswa nekeki yakaomeswa.

Zvisungo:

• mafuta pamwe nevanyengeri - 1 kg;
• munyu uye mutsvuku wepasi - kuvira;
• garlic - 2 misoro;
• bay mashizha - 2 pcs;;
• buds of carnation - 2 pieces;
• juniper berries - 5 pieces;
• paprika sweet, wakaomeswa garlic - 1 teaspoon;
• musanganiswa we pepper peas - 1 teaspoon.

Kugadzirira

1. Salo inotemwa mumatanda kusvika masendimita masere, yakasvibiswa nomunyu, pepper uye yakanyanyisa garlic, inopinza muhomwe.
2. Wedzera mashizha maruva, maruva emaruva, maruva juniper, pea pepper.
3. Birai bhakoni yakabikwa nezvinonhuwira muhombodo, zvakasimba kuisungirira, kwemaawa nehafu, bvumira kupora zvachose muhombodo.
4. Isai zvinonhuwira pasi pemvura inoyerera, zorai zvimedu uye shandisai paprika pamwe nemakisi akaomeswa.

Yakagadzirwa nemarara mu brine - iyo yakanakisisa inowanikwa

Unyoro uye unyauka mumuromo mako, uchawana mafuta akabikwa negoriki mu brine, kana yakagadzirirwa maererano nekapepe inowanikwa pasi apa. Kana iyo yakagadzirwa yakagadzirwa yakafanirwa kuchengetwa kwenguva yakareba, haisati yakasvikwa nekiki nemiti inonhuwira, asi inongowanikwa muhomwe yakawanda mufiriji.

Zvisungo:

• mafuta - 1 kg;
• munyu - 5 tbsp. makapu;
• garlic - 10 meno;
• chiremba - zvidimbu zviviri;
• hops-suneli - kuravira.

Kugadzirira

1. Bira mvura nomunyu uye laurel, uwedzere hafu yegariki.
2. Badhi bhinzi, bvumirai kubika zvakare nekubika kwemaminitsi mashanu.
3. Siya gorosi yakabikwa nekiki mubhanini isati yatonhora, mushure mokunge yaomeswa, bvisa hops-suneli necheki yakasara yakasikwa.

Nzira yekubika mabi mu soy sauce?

Chirwere chisina kujairika chinowanikwa nebhekoni kana yakabikwa mu soy muto. Nehuwandu hwezvikamu zvehupenyu, chigadzirwa chinofanirwa kunge chichigadziriswa mumvura kunze kwekuwedzerwa kwemunyu, ndokuzoendeswa kune pape sauté ne soy sauce uye kutevera mazano emucheto uri pasi apa.

Zvisungo:

• mafuta - 700 g;
• soy sauce - 300-500 ml;
• garlic - 5 meno;
• munyu, pepper, paprika - kuravira.

Kugadzirira

1. Salo inotemwa kuita zvidimbu zvemasikirwe akaenzana, akaiswa mumvura yakadzika yekapu uye imwe yakasara uye inodururwa ne soy sauce.
2. Wedzera munyu kuvira uye kugadzirira chigadzirwa, nguva nenguva kuchinja zvidimbu kusvika kune evaporation yemuyu wose.
3. Bvisa bhekoni mafuta mune soy sauce padanda, bvumira kuti utonhorere, uchisase garlic yakagurwa, pepper uye paprika.

Yakagadzirwa namafuta nemichero

Kirasi inotevera yemafuta akabikwa ichafananidza kunhuwa kwekunwa kwezvokudya zvekudya zvinokonzerwa nekudya zvinokonzerwa nemichero kune marinade. Rudzi rwaidikanwa ruchawanikwa kuburikidza nekupfekedza chigadzirwa neeion peel. Panzvimbo pegariki ne pepper, unogona kushandisa chero imwe sanganiswa inoputika kuti ubvise zvimedu zvako.

Zvisungo:

• mafuta - 1 kg;
• prunes - 6 pcs;;
• onion husks - 2 handfuls;
• mvura - 1 l;
• munyu - 180 g;
• shuga - 2 tbsp. makapu;
• garlic - 2 misoro;
• pepper - 3 tbsp. makapu;
• laurel - 2 pcs.

Kugadzirira

1. Mune mvura, munyu, shuga inowedzerwa, mahara, michero yakawanda inowedzerwa, uye mahwanda akabikwa.
2. Bhengi reardhi uye gadzira mushure mokubikira kwemaminitsi makumi matatu.
3. Siya chigadzirwa mu brine kusvika kunotonhora, mushure mokunge yaoma uye yakasungirwa nevhenganiswa pepper uye garlic.

Frozen salo ne ajika

Zvokudya zvinonaka zvinopisa zvakabikwa zvinogona kubikwa nekuwedzera chigadzirwa chepasi neGeorgian azhika yakakosha kubva kune garlic uye pepper inopisa nemwaka. Kana zvichidiwa, kuumbwa kwehupamhi kunowedzerwa negateti karoti, yakaomeswa tomate kana miriwo. Zvisinei, inofanira kurangarirwa kuti nhokwe ine midziyo yezvirimwa haibvumiri kuchengetedza kwenguva refu.

Zvisungo:

• mafuta - 1 kg;
• izhika acute dry - 4 tbsp. makapu;
• garlic - 2 misoro;
• chiremba - zvimedu zvina;
• karoti (kusarudza) - 2 pcs;;
• munyu, pepper

Kugadzirira

1. Chidimbu chemafuta chinodonerwa pamwe kusvika muzvikamu 2-3.
2. Nyaya zvimedu zvine ajika, garlic, munyu uye pepper, kuwedzerwa kana zvichidikanwa nearroti.
3. Tora zvipfeko muhutano hwepakutanga, uwedzere kumativi elaurel, akaputirwa mufirimu yezvokudya uye akasungirwa netambo.
4. Ika pirasi yemaminitsi 40-50, tendera kuti itonhorere, inotonhorera mufiriji.

Yakabikwa yakasvibiswa neutsi hwemhepo

Imwe nzira yakareruka yekubika kubika mafuta inopa chimiro chechimiro che nyama inopfungidzirwa. Chinhu chakavanzika chiri mukuwedzera kweutsi hwemhepo nemafuta eonikisi. Kana chigadzirwa chine nhamba yakawanda yezvikamu zvenyama, chiyero chemunyu chinowedzerwa kumucheka chinoderedzwa chinofanira kuderedzwa kusvika mafuraji mana mana pasina slide.

Zvisungo:

• mafuta - 1 kg;
• utsi hwemhepo - 5 tbsp. makapu;
• onion husks - 2 handfuls;
• mvura - 1 l;
• munyu - 6 tbsp. makapu;
• garlic - 1 musoro;
• chiremba uye bell pepper - kuravira;
• peputa dema uye tsvuku tsvuku.

Kugadzirira

1. Bira mvura nomunyu, leaf leaf, pepper uye utsi hwemhepo.
2. Ladhi mafuta, bvumira zviri mukati kuti zvidike zvakare uye kubika kwemaminitsi makumi mashanu.
3. Bvisa goroka kubva kumucheka, bvumira kuti utonhore uye uome, bvisa nechisanganiswa chepuririka, pasi pasi dema uye tsvuku tsvuku uye garlic yakagurwa.

Yakabikwa muchero mu multivark

Gadzira gorosi inonaka yakabikwa nekiki uye pepper, kana une multivark, uchishandisa basa rekusimudzira. Kuti uite izvi, iwe unoda sleeve yekubika kana bundu rakawanda, maunofanira kuisa kuti uwedzerwe nezvinonhuwira uye zvinonhuwira zvakasikwa mutengo. Zvokudya zvinonaka zvinouya kubva kumafuta ane zvidimbu zvekudya.

Zvisungo:

• mafuta - 1 kg;
• Munyu - kunwa;
• garlic - 1 musoro;
• chiremba uye bell pepper - kuravira;
• nguva ye salting - 2 tbsp. spoons.

Kugadzirira

1. Salo inotemwa kuita zvidimbu zvakakosha nokuda kwekuraya ndiro.
2. Bvisa chigadzirwa nemusanganiswa wekasiki yakanyanyiswa, pepper uye nguva yekuisa salting, uise muhomwe yekubheka kana bhegi.
3. Kanda peppercorns, mashizha omuorivhi, zvimwe zvinonhuwira pakuda pamusoro.
4. Isai peketet, uiise mubhedha yekutengesa uye tora vhuti kweawa imwe.
5. Ipa iyo nyoka kuti inotonhorera muhomwe, woigeza mufiriji.